condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.3193	50.5199	52.1187
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	52.444066666666664	34.3058	64.1326
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	53.01363333333333	37.9815	67.1459
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	65.14896666666667	63.0492	66.6278
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.16536666666667	42.7346	69.0254
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.17653333333333	17.2334	77.3813
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	71.48816666666667	53.8182	81.6196
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	61.067949999999996	58.7907	63.3452
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.060666666666666	16.503	22.7009
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	84.4031	69.8655	106.564
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.3284	43.0917	67.2384
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.524433333333334	36.3591	65.2847
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.1007	42.685	51.9154
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	59.196866666666665	44.7538	68.4221
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	53.2877	18.9121	78.3205
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.98766666666667	13.33	43.3507
1n,aB,xylan+glc,CBS464.89	35.11678333333333	19.9625	51.5463
1n,aB,25mM raffin 5d,agar,CBS464.89	50.5149	32.8381	62.397
1n,aB,Avicel+glc,CBS464.89	36.76775	23.3629	52.3539
1n,aB,Avicel,CBS464.89	32.20835	19.9228	43.5125
1n,aB,1% arabingal 10d,agar,CBS464.89	47.443733333333334	39.2726	62.1291
1n,aB,1% pectic 5d,agar,CBS464.89	42.846666666666664	37.4334	51.6721
1n,aB,1% beet pectin 10d,agar,CBS464.89	54.834700000000005	43.8006	66.3049
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.51723333333333	35.1175	41.3925
1n,aB,1% E460 10d,agar,CBS464.89	40.28616666666667	34.4971	46.379
1n,aB,1% xylogl 5d,agar,CBS464.89	38.84426666666666	34.4817	45.9524
1n,aB,1% pectic 10d,agar,CBS464.89	51.605	41.1371	62.6399
1n,aB,1% arabingal 5d,agar,CBS464.89	52.797466666666665	32.8649	70.0816
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.201133333333335	27.7191	33.2395
1n,aB,1% inulin 10d,agar,CBS464.89	25.349866666666667	21.9849	27.3992
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.94856666666667	34.7805	42.8464
1n,aB,1% starch 5d,agar,CBS464.89	37.4355	33.9126	41.9309
1n,aB,1% starch 10d,agar,CBS464.89	48.416399999999996	47.8418	48.991
1n,aB,xylan,CBS464.89	37.28548333333333	32.5286	40.6033
1n,aB,1% xylogl 10d,agar,CBS464.89	60.65003333333333	54.4068	63.9703
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.21516666666667	32.8047	33.7339
1n,aB,25mM sucro 5d,agar,CBS464.89	27.0483	22.8486	31.1063
1n,aB,1% E460 5d,agar,CBS464.89	35.673950000000005	33.4181	37.9298
1n,aB,1% inulin 5d,agar,CBS464.89	47.4532	41.4381	54.0525
1n,aB,25mM malt 5d,agar,CBS464.89	40.65443333333333	36.7938	46.1981
rice straw 30d,DSM9615	60.4198	52.5081	68.3315
rice straw 25d,DSM9615	50.58905	50.3199	50.8582
rice straw 20d,DSM9615	39.2846	39.2846	39.2846
rice straw 15d,DSM9615	31.774250000000002	29.8629	33.6856
rice straw 10d,DSM9615	47.5252	45.8354	49.215
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.1864	23.8839	39.6714
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.83044	34.1497	39.0953
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.79724	36.8074	40.3905
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.32518	33.7299	40.6239
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.54173333333333	55.4778	58.2331
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	53.7843	49.4194	57.5619
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	64.86196666666667	62.0788	68.0139
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.72383333333333	56.9252	61.7702
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	56.98656666666667	52.2377	61.6975
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	48.155366666666666	47.0908	49.4345
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	49.719833333333334	47.3796	53.6274
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.88635	51.3502	58.4225
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.46666666666667	51.6985	61.5833
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	52.0834	50.7128	53.3582
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	54.41226666666667	51.8012	55.8657
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	62.013	62.013	62.013
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.16805	56.5426	59.7935
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	56.5452	55.7495	57.2563
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.36443333333334	48.4757	57.673
mycelia,1n,aB,xyl,LN-AS,CBS464.89	67.26275	64.0749	70.4506
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.88196666666667	35.3588	56.3588
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.08403333333333	14.418	47.7214
2n,AaBb,1% starch 10d,agar,FBCC312	34.0702	26.9633	39.7881
2n,AaBb,1% starch 5d,agar,FBCC312	51.69166666666666	38.0614	63.0899
2n,AaBb,1% E460 10d,agar,FBCC312	56.17763333333333	50.2474	62.4097
2n,AaBb,1% E460 5d,agar,FBCC312	35.37036666666667	29.7067	44.419
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.921166666666664	41.0017	61.295
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.882933333333334	51.9658	62.6832
2n,AaBb,1% inulin 5d,agar,FBCC312	36.3931	36.3931	36.3931
2n,AaBb,1% pectic 5d,agar,FBCC312	35.89293333333333	6.314	50.6988
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.2495	68.9748	73.5242
2n,AaBb,1% xylogl 5d,agar,FBCC312	60.82426666666667	57.9277	63.7796
2n,AaBb,25mM malt 5d,agar,FBCC312	46.3382	33.9846	60.2529
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.883700000000005	28.7322	42.9941
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.357733333333336	40.8065	51.8301
2n,AaBb,1% pectic 10d,agar,FBCC312	60.1584	59.7721	60.5963
2n,AaBb,1% beet pectin 10d,agar,FBCC312	53.6701	49.164	58.4245
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	55.6229	51.767	59.4788
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	55.6014	55.6014	55.6014
xylan,pFu..Cre1-39	45.25313333333334	44.2319	45.7813
xylan+glc,pFu..Cre1-39	51.4857	48.5068	56.507
Avicel+glc,pFu..Cre1-39	51.12103333333334	46.7614	53.3504
Avicel,pFu..Cre1-39	38.5005	35.4205	40.7471
Avicel+glc,pFu..Cre1-24	43.07803333333333	41.2936	45.0215
Avicel,pFu..Cre1-24	34.476866666666666	32.1132	37.0803
xylan,pFu..Cre1-24	44.95173333333333	42.0028	47.3719
xylan+glc,pFu..Cre1-24	54.975633333333334	50.7184	58.1606
1n,Ab,CBS463.89	44.1897	44.1897	44.1897
1n,Ab,OM18370.1	33.9635	33.9635	33.9635
1n,aB,CBS464.89	42.2992	42.2992	42.2992