condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	58.65405	54.6294	62.6787
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.6306	40.6215	67.4991
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.85766666666666	51.9125	85.4828
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.002766666666666	54.7943	60.8638
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.9838	34.4709	68.1332
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.9151	14.7745	63.4791
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.072700000000005	45.4074	74.2776
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.7401	38.9259	50.5543
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.400333333333332	18.6579	24.6239
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.7666	39.4858	67.2453
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.02853333333333	55.5054	69.9549
mycelia,2n,AaBb,28C 4wk,wood,OM18370	57.51826666666667	50.9707	61.1167
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	67.29876666666667	60.6973	79.5146
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	88.33703333333332	63.3991	108.246
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	67.74896666666667	20.3366	97.0287
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.357533333333336	16.2511	51.0504
1n,aB,xylan+glc,CBS464.89	54.81885	27.3811	76.5039
1n,aB,25mM raffin 5d,agar,CBS464.89	76.19773333333333	45.3532	92.9044
1n,aB,Avicel+glc,CBS464.89	51.26808333333334	28.2229	73.4523
1n,aB,Avicel,CBS464.89	55.226333333333336	33.6723	77.6055
1n,aB,1% arabingal 10d,agar,CBS464.89	55.626466666666666	38.5154	75.4678
1n,aB,1% pectic 5d,agar,CBS464.89	64.99063333333334	60.5347	72.7731
1n,aB,1% beet pectin 10d,agar,CBS464.89	81.57796666666667	61.8102	94.8323
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.5548	45.8661	47.1303
1n,aB,1% E460 10d,agar,CBS464.89	40.805033333333334	37.8373	42.3898
1n,aB,1% xylogl 5d,agar,CBS464.89	45.838166666666666	42.9835	48.5029
1n,aB,1% pectic 10d,agar,CBS464.89	73.69276666666667	59.6576	85.2223
1n,aB,1% arabingal 5d,agar,CBS464.89	63.686733333333336	41.8838	80.7945
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.34153333333333	33.8489	43.0769
1n,aB,1% inulin 10d,agar,CBS464.89	34.919133333333335	27.3024	41.5465
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.1988	43.9339	50.8814
1n,aB,1% starch 5d,agar,CBS464.89	48.58606666666667	43.0034	53.2366
1n,aB,1% starch 10d,agar,CBS464.89	49.70575	46.359	53.0525
1n,aB,xylan,CBS464.89	69.24863333333333	60.2187	73.1265
1n,aB,1% xylogl 10d,agar,CBS464.89	78.72236666666666	74.4344	86.6506
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.2087	45.6332	55.5349
1n,aB,25mM sucro 5d,agar,CBS464.89	34.214533333333335	27.363	41.7106
1n,aB,1% E460 5d,agar,CBS464.89	45.4237	42.2439	48.6035
1n,aB,1% inulin 5d,agar,CBS464.89	59.69873333333334	48.6925	77.9931
1n,aB,25mM malt 5d,agar,CBS464.89	51.47293333333333	41.7785	67.1578
rice straw 30d,DSM9615	76.96395	72.2179	81.71
rice straw 25d,DSM9615	66.76230000000001	66.0537	67.4709
rice straw 20d,DSM9615	49.2298	49.2298	49.2298
rice straw 15d,DSM9615	46.6019	44.7954	48.4084
rice straw 10d,DSM9615	48.58995	46.4814	50.6985
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.067	37.7404	59.2853
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.6303	53.6696	66.1755
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	52.3924	44.609	59.0699
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.399879999999996	48.1503	63.0128
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.3775	57.6978	73.0905
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.50766666666667	63.7382	71.2211
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.64529999999999	64.2953	72.1659
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.15793333333333	65.4621	66.7583
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	73.8565	68.0463	84.7668
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	59.052733333333336	53.8188	62.0118
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	58.4874	55.471	60.9585
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	63.425650000000005	58.0426	68.8087
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.1591	63.2224	71.7674
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	61.12923333333334	57.0278	65.6556
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	61.07216666666667	57.6537	62.9961
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	72.495	72.495	72.495
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.23175	78.5892	85.8743
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.34813333333334	64.8425	70.3526
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	65.27929999999999	61.3754	67.2507
mycelia,1n,aB,xyl,LN-AS,CBS464.89	105.52615	95.0793	115.973
2n,AaBb,25mM raffin 5d,agar,FBCC312	70.51103333333333	48.3831	82.7725
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.00776666666667	17.2372	66.9071
2n,AaBb,1% starch 10d,agar,FBCC312	48.9776	42.0295	60.6511
2n,AaBb,1% starch 5d,agar,FBCC312	59.74616666666667	45.4607	68.11
2n,AaBb,1% E460 10d,agar,FBCC312	51.731633333333335	33.7245	69.1654
2n,AaBb,1% E460 5d,agar,FBCC312	42.72553333333334	35.71	52.2653
2n,AaBb,1% arabingal 10d,agar,FBCC312	64.88253333333333	51.5796	86.828
2n,AaBb,1% arabingal 5d,agar,FBCC312	76.83393333333333	73.8295	82.5724
2n,AaBb,1% inulin 5d,agar,FBCC312	50.6636	50.6636	50.6636
2n,AaBb,1% pectic 5d,agar,FBCC312	75.23085333333333	9.15756	115.503
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.24385000000001	68.0437	88.444
2n,AaBb,1% xylogl 5d,agar,FBCC312	72.3954	69.1568	77.3372
2n,AaBb,25mM malt 5d,agar,FBCC312	54.68316666666667	36.343	81.3889
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.74836666666667	36.4432	51.0469
2n,AaBb,1% beet pectin 5d,agar,FBCC312	72.49306666666666	65.3001	81.0737
2n,AaBb,1% pectic 10d,agar,FBCC312	87.1191	78.6287	96.4255
2n,AaBb,1% beet pectin 10d,agar,FBCC312	79.4502	65.0007	87.2761
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.59295	51.394	65.7919
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	66.6916	66.6916	66.6916
xylan,pFu..Cre1-39	85.27866666666667	81.2917	87.3293
xylan+glc,pFu..Cre1-39	86.1593	81.9227	89.7527
Avicel+glc,pFu..Cre1-39	72.8629	70.9235	74.7038
Avicel,pFu..Cre1-39	73.3338	70.5735	75.5763
Avicel+glc,pFu..Cre1-24	77.34683333333334	71.5244	82.6868
Avicel,pFu..Cre1-24	71.11846666666666	66.2608	76.3841
xylan,pFu..Cre1-24	78.93036666666667	77.5344	80.0589
xylan+glc,pFu..Cre1-24	95.41716666666667	94.6425	96.4257
1n,Ab,CBS463.89	51.5515	51.5515	51.5515
1n,Ab,OM18370.1	48.0565	48.0565	48.0565
1n,aB,CBS464.89	47.7328	47.7328	47.7328