condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	62.798950000000005	62.3264	63.2715
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	63.12650000000001	44.7841	76.2797
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.34806666666667	52.8834	71.8879
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	61.4479	56.474	64.2741
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.42143333333333	37.6488	73.7798
mycelia,1n,aB,28C 4wk,wood,CBS464.89	49.759766666666664	13.8425	80.3429
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.304633333333335	54.1453	71.5793
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	66.42545	61.5859	71.265
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.070733333333333	20.5954	30.1342
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	64.2128	55.7915	71.6032
mycelia,2n,AaBb,28C 2wk,wood,OM18370	67.84716666666667	58.6084	78.887
mycelia,2n,AaBb,28C 4wk,wood,OM18370	69.42493333333334	58.6413	85.1179
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	68.77093333333333	57.4618	74.8163
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	74.315	60.8651	81.6633
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.1712	18.1955	91.9342
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.270266666666668	16.576	44.6957
1n,aB,xylan+glc,CBS464.89	81.62345	52.3131	107.66
1n,aB,25mM raffin 5d,agar,CBS464.89	85.06806666666667	62.7903	102.711
1n,aB,Avicel+glc,CBS464.89	70.49141666666667	54.4683	93.5298
1n,aB,Avicel,CBS464.89	67.13241666666667	49.7709	84.6334
1n,aB,1% arabingal 10d,agar,CBS464.89	73.60283333333334	56.8282	101.908
1n,aB,1% pectic 5d,agar,CBS464.89	89.17786666666667	82.068	99.1748
1n,aB,1% beet pectin 10d,agar,CBS464.89	108.69096666666667	76.4189	133.728
1n,aB,1% arabinxyl 5d,agar,CBS464.89	66.9626	63.7665	71.5593
1n,aB,1% E460 10d,agar,CBS464.89	49.61886666666667	47.7168	52.6595
1n,aB,1% xylogl 5d,agar,CBS464.89	65.24706666666667	51.3825	72.8749
1n,aB,1% pectic 10d,agar,CBS464.89	102.59533333333333	88.743	109.898
1n,aB,1% arabingal 5d,agar,CBS464.89	87.61396666666667	54.4769	104.755
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.135999999999996	48.2688	55.8865
1n,aB,1% inulin 10d,agar,CBS464.89	34.14123333333333	29.7511	39.5847
1n,aB,1% arabinxyl 10d,agar,CBS464.89	66.7837	63.6683	70.5442
1n,aB,1% starch 5d,agar,CBS464.89	67.22883333333333	65.0462	69.1909
1n,aB,1% starch 10d,agar,CBS464.89	63.79525	61.6409	65.9496
1n,aB,xylan,CBS464.89	78.0595	69.7281	84.9028
1n,aB,1% xylogl 10d,agar,CBS464.89	98.7517	91.1261	102.664
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.11163333333333	62.9938	74.2441
1n,aB,25mM sucro 5d,agar,CBS464.89	44.12786666666667	36.5562	52.874
1n,aB,1% E460 5d,agar,CBS464.89	63.8804	57.2101	70.5507
1n,aB,1% inulin 5d,agar,CBS464.89	81.41283333333334	74.0919	94.783
1n,aB,25mM malt 5d,agar,CBS464.89	70.61913333333334	62.0338	84.1707
rice straw 30d,DSM9615	94.0309	87.9008	100.161
rice straw 25d,DSM9615	91.06925	90.0396	92.0989
rice straw 20d,DSM9615	70.6975	70.6975	70.6975
rice straw 15d,DSM9615	56.00575	54.0665	57.945
rice straw 10d,DSM9615	100.5387	95.3594	105.718
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.48176	59.0272	77.6005
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	85.57441999999999	71.9844	96.7032
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	81.20992	79.3878	84.5896
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	73.65216000000001	65.4649	78.7578
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	101.16303333333333	97.7861	103.415
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	95.48176666666667	90.3664	100.405
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	121.085	113.651	125.6
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	101.02973333333334	94.7022	104.557
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.88513333333333	88.8489	94.206
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.81103333333333	85.9956	96.618
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	98.71706666666667	94.8644	103.969
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	98.15969999999999	89.7284	106.591
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	90.73893333333334	86.9004	96.3746
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	103.0976	97.7238	108.589
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	106.897	103.871	109.174
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	107.404	107.404	107.404
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.74035	85.2927	92.188
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	98.8616	94.8188	102.608
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	90.25333333333333	78.3588	104.705
mycelia,1n,aB,xyl,LN-AS,CBS464.89	144.181	126.164	162.198
2n,AaBb,25mM raffin 5d,agar,FBCC312	83.01256666666667	58.3507	102.03
2n,AaBb,25mM sucro 5d,agar,FBCC312	65.71133333333333	28.7472	85.6659
2n,AaBb,1% starch 10d,agar,FBCC312	64.45126666666667	54.9502	70.6311
2n,AaBb,1% starch 5d,agar,FBCC312	78.42776666666667	58.8104	88.8891
2n,AaBb,1% E460 10d,agar,FBCC312	77.2004	57.0499	96.6216
2n,AaBb,1% E460 5d,agar,FBCC312	62.731633333333335	56.2467	75.6558
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.8228	50.7033	76.7718
2n,AaBb,1% arabingal 5d,agar,FBCC312	100.97489999999999	94.9794	108.472
2n,AaBb,1% inulin 5d,agar,FBCC312	62.8245	62.8245	62.8245
2n,AaBb,1% pectic 5d,agar,FBCC312	76.43506666666667	10.3892	116.359
2n,AaBb,1% xylogl 10d,agar,FBCC312	116.62049999999999	111.823	121.418
2n,AaBb,1% xylogl 5d,agar,FBCC312	90.46866666666666	73.1847	100.864
2n,AaBb,25mM malt 5d,agar,FBCC312	71.7102	45.1442	101.326
2n,AaBb,25mM Dglc 5d,agar,FBCC312	59.616566666666664	55.72	66.268
2n,AaBb,1% beet pectin 5d,agar,FBCC312	109.10033333333332	103.201	116.881
2n,AaBb,1% pectic 10d,agar,FBCC312	100.32496666666667	98.2036	102.959
2n,AaBb,1% beet pectin 10d,agar,FBCC312	103.59876666666666	94.9513	108.628
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.15855	80.2241	90.093
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	104.56	104.56	104.56
xylan,pFu..Cre1-39	95.79033333333334	94.7063	97.0844
xylan+glc,pFu..Cre1-39	111.28433333333334	102.382	117.632
Avicel+glc,pFu..Cre1-39	91.49413333333334	87.4631	95.8366
Avicel,pFu..Cre1-39	82.63236666666667	78.3556	86.1685
Avicel+glc,pFu..Cre1-24	82.89613333333334	82.4218	83.3002
Avicel,pFu..Cre1-24	78.2129	76.0527	81.7077
xylan,pFu..Cre1-24	88.49016666666667	87.4392	89.0849
xylan+glc,pFu..Cre1-24	101.08409999999999	97.1053	105.326
1n,Ab,CBS463.89	56.7251	56.7251	56.7251
1n,Ab,OM18370.1	42.9638	42.9638	42.9638
1n,aB,CBS464.89	51.2561	51.2561	51.2561