condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.57226	5.73732	7.4072
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.265013333333334	4.6996	5.96895
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.656293333333333	3.88553	8.40954
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.680636666666667	3.41197	5.81087
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.509	3.63504	9.39204
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.535905333333333	0.686776	10.2966
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	5.2810299999999994	3.70401	6.91814
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.441075	6.97929	7.90286
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.7265066666666664	1.07352	4.00712
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.701280000000001	4.90183	7.09886
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.816316666666666	5.77855	9.82973
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.07984	9.81492	13.7434
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	14.480166666666666	10.3296	20.4761
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.599433333333334	11.9975	22.4932
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.397913333333333	1.03196	7.93159
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.46181	1.51053	3.76182
1n,aB,xylan+glc,CBS464.89	70.83735	17.3314	138.067
1n,aB,25mM raffin 5d,agar,CBS464.89	28.6501	15.7134	35.2202
1n,aB,Avicel+glc,CBS464.89	62.72605	17.4276	118.955
1n,aB,Avicel,CBS464.89	63.87878333333333	28.1806	113.551
1n,aB,1% arabingal 10d,agar,CBS464.89	12.421666666666667	10.1422	16.5141
1n,aB,1% pectic 5d,agar,CBS464.89	35.702200000000005	17.3213	64.4641
1n,aB,1% beet pectin 10d,agar,CBS464.89	23.445333333333334	15.642	27.5821
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.45753333333333	31.751	37.4059
1n,aB,1% E460 10d,agar,CBS464.89	9.809446666666666	9.2001	10.9726
1n,aB,1% xylogl 5d,agar,CBS464.89	21.836866666666666	11.2303	29.0928
1n,aB,1% pectic 10d,agar,CBS464.89	33.31373333333333	21.4643	46.6787
1n,aB,1% arabingal 5d,agar,CBS464.89	29.438033333333333	10.4444	39.7361
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.070700000000002	11.7687	31.0917
1n,aB,1% inulin 10d,agar,CBS464.89	6.089393333333334	4.29439	7.6947
1n,aB,1% arabinxyl 10d,agar,CBS464.89	13.433646666666666	9.48904	16.0649
1n,aB,1% starch 5d,agar,CBS464.89	18.381366666666665	16.0032	19.9245
1n,aB,1% starch 10d,agar,CBS464.89	3.1448549999999997	2.70193	3.58778
1n,aB,xylan,CBS464.89	80.74181666666667	24.6481	170.479
1n,aB,1% xylogl 10d,agar,CBS464.89	15.730766666666666	10.4018	20.4926
1n,aB,1% beet pectin 5d,agar,CBS464.89	52.15173333333333	42.0892	57.7608
1n,aB,25mM sucro 5d,agar,CBS464.89	17.027066666666666	10.4149	27.7364
1n,aB,1% E460 5d,agar,CBS464.89	21.7611	11.4167	32.1055
1n,aB,1% inulin 5d,agar,CBS464.89	30.651666666666667	27.7134	33.8546
1n,aB,25mM malt 5d,agar,CBS464.89	27.883333333333333	21.6634	32.7442
rice straw 30d,DSM9615	21.4024	20.2164	22.5884
rice straw 25d,DSM9615	10.92145	10.3388	11.5041
rice straw 20d,DSM9615	7.63721	7.63721	7.63721
rice straw 15d,DSM9615	10.27055	10.1173	10.4238
rice straw 10d,DSM9615	30.948549999999997	25.6653	36.2318
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.51394	25.3207	50.4722
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.56922	24.3471	51.9088
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.3969	12.3792	30.8587
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.29766	27.4248	35.3895
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.408033333333332	23.2363	40.4418
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.695666666666668	23.7768	27.2616
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.023833333333336	32.7329	43.2873
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.665066666666664	27.3754	29.7705
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.078133333333334	21.1414	35.5179
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.454	24.0353	29.8716
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	36.557633333333335	36.314	36.9137
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.604150000000004	31.0734	40.1349
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.41546666666667	25.3935	38.2969
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.4014	47.9895	53.6957
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	40.0831	32.5601	46.8717
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.7096	20.7096	20.7096
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.55315	30.3797	38.7266
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.18973333333333	27.473	42.15
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	30.0271	19.572	41.6989
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.95855	27.6759	40.2412
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.883633333333336	26.923	38.932
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.746933333333335	14.6001	43.4752
2n,AaBb,1% starch 10d,agar,FBCC312	25.383263333333332	9.63399	43.4991
2n,AaBb,1% starch 5d,agar,FBCC312	16.83381	8.64583	21.6849
2n,AaBb,1% E460 10d,agar,FBCC312	18.10283	5.55189	27.3547
2n,AaBb,1% E460 5d,agar,FBCC312	19.104433333333333	13.5041	22.4919
2n,AaBb,1% arabingal 10d,agar,FBCC312	16.987566666666666	12.0887	22.4523
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.820800000000002	26.4191	35.2932
2n,AaBb,1% inulin 5d,agar,FBCC312	18.1055	18.1055	18.1055
2n,AaBb,1% pectic 5d,agar,FBCC312	40.24668	4.28124	62.6202
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.89405	18.8274	24.9607
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.7379	10.0619	43.4564
2n,AaBb,25mM malt 5d,agar,FBCC312	25.671833333333336	10.9631	37.0519
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.0903	15.3862	21.6166
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.33103333333333	29.6976	59.4143
2n,AaBb,1% pectic 10d,agar,FBCC312	27.114166666666666	23.3876	33.4661
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.619533333333333	14.004	20.8848
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.2937	22.6199	23.9675
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.2056	35.2056	35.2056
xylan,pFu..Cre1-39	133.27833333333334	111.89	155.612
xylan+glc,pFu..Cre1-39	135.36633333333333	125.439	141.188
Avicel+glc,pFu..Cre1-39	58.804966666666665	52.5042	62.2324
Avicel,pFu..Cre1-39	50.0153	43.2239	56.9193
Avicel+glc,pFu..Cre1-24	120.50200000000001	112.324	131.139
Avicel,pFu..Cre1-24	87.8299	83.0031	96.3121
xylan,pFu..Cre1-24	127.831	119.654	133.709
xylan+glc,pFu..Cre1-24	182.40466666666666	160.179	208.849
1n,Ab,CBS463.89	5.91351	5.91351	5.91351
1n,Ab,OM18370.1	6.96184	6.96184	6.96184
1n,aB,CBS464.89	7.07794	7.07794	7.07794