condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	102.1586	97.4692	106.848
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	102.91186666666667	80.7286	119.083
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	91.87346666666667	64.2661	113.742
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	89.75406666666666	84.0251	98.5254
mycelia,1n,aB,28C 2wk,wood,CBS464.89	104.99156666666667	79.2677	124.627
mycelia,1n,aB,28C 4wk,wood,CBS464.89	72.8954	23.6138	97.6431
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	135.63633333333334	110.579	169.297
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	114.61259999999999	99.0012	130.224
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.65716666666667	36.4216	65.3472
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	110.22366666666667	94.24	130.442
mycelia,2n,AaBb,28C 2wk,wood,OM18370	127.45133333333332	109.512	155.515
mycelia,2n,AaBb,28C 4wk,wood,OM18370	118.5909	92.7817	151.518
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	109.7748	82.6014	136.461
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	119.6791	91.3703	146.77
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	110.80279999999999	31.1134	197.594
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	59.15303333333333	36.4597	88.3059
1n,aB,xylan+glc,CBS464.89	157.53598333333332	96.2989	226.783
1n,aB,25mM raffin 5d,agar,CBS464.89	145.273	116.673	164.225
1n,aB,Avicel+glc,CBS464.89	137.16208333333333	86.4242	188.956
1n,aB,Avicel,CBS464.89	142.55596666666668	90.1108	174.869
1n,aB,1% arabingal 10d,agar,CBS464.89	104.912	83.0971	145.143
1n,aB,1% pectic 5d,agar,CBS464.89	147.04766666666666	119.114	198.369
1n,aB,1% beet pectin 10d,agar,CBS464.89	137.21573333333333	96.0602	169.171
1n,aB,1% arabinxyl 5d,agar,CBS464.89	151.563	143.431	160.374
1n,aB,1% E460 10d,agar,CBS464.89	98.06266666666666	92.9421	101.582
1n,aB,1% xylogl 5d,agar,CBS464.89	141.62533333333334	105.538	161.06
1n,aB,1% pectic 10d,agar,CBS464.89	153.759	151.736	157.486
1n,aB,1% arabingal 5d,agar,CBS464.89	192.69266666666667	113.5	241.51
1n,aB,25mM Dglc 5d,agar,CBS464.89	107.5735	92.2035	125.326
1n,aB,1% inulin 10d,agar,CBS464.89	64.62586666666667	53.7443	70.1813
1n,aB,1% arabinxyl 10d,agar,CBS464.89	105.14966666666666	101.795	109.526
1n,aB,1% starch 5d,agar,CBS464.89	120.65633333333334	113.307	128.663
1n,aB,1% starch 10d,agar,CBS464.89	84.10995	80.7459	87.474
1n,aB,xylan,CBS464.89	162.16750000000002	125.785	195.613
1n,aB,1% xylogl 10d,agar,CBS464.89	152.16033333333334	139.091	174.105
1n,aB,1% beet pectin 5d,agar,CBS464.89	174.51433333333333	150.743	198.179
1n,aB,25mM sucro 5d,agar,CBS464.89	86.94906666666667	69.4601	103.544
1n,aB,1% E460 5d,agar,CBS464.89	147.8315	114.155	181.508
1n,aB,1% inulin 5d,agar,CBS464.89	154.114	141.099	172.276
1n,aB,25mM malt 5d,agar,CBS464.89	172.746	132.145	229.595
rice straw 30d,DSM9615	180.1125	179.122	181.103
rice straw 25d,DSM9615	129.25900000000001	126.027	132.491
rice straw 20d,DSM9615	105.412	105.412	105.412
rice straw 15d,DSM9615	90.76765	84.8567	96.6786
rice straw 10d,DSM9615	176.362	173.051	179.673
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	140.273	121.792	159.381
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	135.1948	124.223	142.219
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	139.1934	128.93	157.766
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	148.2126	129.595	168.273
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	196.69299999999998	177.596	233.128
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	206.99166666666667	196.522	213.877
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	240.259	215.908	257.393
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	199.45033333333333	191.376	210.372
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	215.38033333333334	197.527	225.632
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	185.62066666666666	178.759	194.278
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	210.14733333333334	192.307	224.689
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	193.44650000000001	183.791	203.102
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	196.23766666666666	188.824	208.189
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	258.9556666666667	251.651	270.534
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	224.554	214.581	233.847
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	182.093	182.093	182.093
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	189.4795	188.286	190.673
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	219.49866666666668	192.818	242.86
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	175.91633333333334	142.336	215.995
mycelia,1n,aB,xyl,LN-AS,CBS464.89	188.6645	179.877	197.452
2n,AaBb,25mM raffin 5d,agar,FBCC312	172.51566666666668	117.135	217.216
2n,AaBb,25mM sucro 5d,agar,FBCC312	152.46463333333332	63.6819	205.025
2n,AaBb,1% starch 10d,agar,FBCC312	99.7099	85.3476	122.873
2n,AaBb,1% starch 5d,agar,FBCC312	161.52223333333333	94.0817	196.191
2n,AaBb,1% E460 10d,agar,FBCC312	133.08963333333332	79.0569	189.527
2n,AaBb,1% E460 5d,agar,FBCC312	133.17966666666666	105.218	153.944
2n,AaBb,1% arabingal 10d,agar,FBCC312	158.493	107.372	195.96
2n,AaBb,1% arabingal 5d,agar,FBCC312	245.35766666666666	235.735	255.75
2n,AaBb,1% inulin 5d,agar,FBCC312	123.663	123.663	123.663
2n,AaBb,1% pectic 5d,agar,FBCC312	149.69483333333332	24.4355	216.979
2n,AaBb,1% xylogl 10d,agar,FBCC312	215.063	213.312	216.814
2n,AaBb,1% xylogl 5d,agar,FBCC312	176.583	127.973	222.537
2n,AaBb,25mM malt 5d,agar,FBCC312	150.5396333333333	93.5679	204.7
2n,AaBb,25mM Dglc 5d,agar,FBCC312	129.071	113.698	138.252
2n,AaBb,1% beet pectin 5d,agar,FBCC312	241.32166666666666	214.793	279.873
2n,AaBb,1% pectic 10d,agar,FBCC312	184.77866666666668	171.52	203.405
2n,AaBb,1% beet pectin 10d,agar,FBCC312	157.84533333333334	132.566	177.249
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	196.85950000000003	190.377	203.342
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	274.661	274.661	274.661
xylan,pFu..Cre1-39	222.27866666666665	214.047	226.464
xylan+glc,pFu..Cre1-39	240.396	226.457	250.993
Avicel+glc,pFu..Cre1-39	189.99566666666666	188.69	190.681
Avicel,pFu..Cre1-39	161.22166666666666	155.733	168.273
Avicel+glc,pFu..Cre1-24	185.79433333333333	178.223	192.409
Avicel,pFu..Cre1-24	156.84533333333334	151.922	163.0
xylan,pFu..Cre1-24	241.95833333333331	234.332	250.391
xylan+glc,pFu..Cre1-24	282.9053333333333	279.865	286.058
1n,Ab,CBS463.89	93.8247	93.8247	93.8247
1n,Ab,OM18370.1	76.0807	76.0807	76.0807
1n,aB,CBS464.89	93.9085	93.9085	93.9085