condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.98765	48.4762	51.4991
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.23693333333333	34.897	70.9566
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	59.277233333333335	50.0059	74.7707
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	79.0134	68.1637	91.7794
mycelia,1n,aB,28C 2wk,wood,CBS464.89	75.28483333333334	61.4995	89.174
mycelia,1n,aB,28C 4wk,wood,CBS464.89	48.97643333333333	21.4973	76.3329
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.8749	57.2904	81.1332
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	78.36325	73.1211	83.6054
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.2117	16.6447	19.2999
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.0973	62.4742	90.2645
mycelia,2n,AaBb,28C 2wk,wood,OM18370	68.79480000000001	53.9733	85.7933
mycelia,2n,AaBb,28C 4wk,wood,OM18370	63.90176666666667	38.4525	81.6443
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	75.88146666666667	62.0527	89.7478
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	77.63563333333333	73.6247	79.8541
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.71416666666667	17.15	69.1791
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.7932	14.9356	56.1235
1n,aB,xylan+glc,CBS464.89	71.821	41.5727	107.335
1n,aB,25mM raffin 5d,agar,CBS464.89	123.20819999999999	95.7926	139.356
1n,aB,Avicel+glc,CBS464.89	82.15745	67.3466	93.9949
1n,aB,Avicel,CBS464.89	69.59911666666666	39.6355	90.3143
1n,aB,1% arabingal 10d,agar,CBS464.89	100.69619999999999	82.8381	134.141
1n,aB,1% pectic 5d,agar,CBS464.89	95.9742	89.1098	108.922
1n,aB,1% beet pectin 10d,agar,CBS464.89	94.08183333333334	76.2855	104.889
1n,aB,1% arabinxyl 5d,agar,CBS464.89	101.13706666666667	94.9752	105.605
1n,aB,1% E460 10d,agar,CBS464.89	89.67166666666667	76.8963	96.748
1n,aB,1% xylogl 5d,agar,CBS464.89	88.41263333333333	73.1405	102.235
1n,aB,1% pectic 10d,agar,CBS464.89	122.792	100.056	141.359
1n,aB,1% arabingal 5d,agar,CBS464.89	136.80966666666666	100.044	163.071
1n,aB,25mM Dglc 5d,agar,CBS464.89	99.87666666666667	98.506	100.682
1n,aB,1% inulin 10d,agar,CBS464.89	50.438	47.2686	55.3198
1n,aB,1% arabinxyl 10d,agar,CBS464.89	110.168	100.423	122.2
1n,aB,1% starch 5d,agar,CBS464.89	102.17483333333332	93.8245	108.865
1n,aB,1% starch 10d,agar,CBS464.89	94.31649999999999	93.8879	94.7451
1n,aB,xylan,CBS464.89	81.76491666666666	67.2833	89.5575
1n,aB,1% xylogl 10d,agar,CBS464.89	143.71966666666668	135.161	156.656
1n,aB,1% beet pectin 5d,agar,CBS464.89	101.2222	89.9566	110.205
1n,aB,25mM sucro 5d,agar,CBS464.89	72.5135	68.708	76.5333
1n,aB,1% E460 5d,agar,CBS464.89	95.83885000000001	83.4447	108.233
1n,aB,1% inulin 5d,agar,CBS464.89	122.48126666666667	97.5348	164.482
1n,aB,25mM malt 5d,agar,CBS464.89	108.50273333333334	89.3142	136.217
rice straw 30d,DSM9615	89.18860000000001	83.1461	95.2311
rice straw 25d,DSM9615	74.65415	71.706	77.6023
rice straw 20d,DSM9615	69.9596	69.9596	69.9596
rice straw 15d,DSM9615	65.1951	59.4081	70.9821
rice straw 10d,DSM9615	111.4445	104.005	118.884
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	71.6034	51.0583	96.5495
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.44598	40.2948	84.2509
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	78.6882	75.5236	86.8337
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	96.77228000000001	66.706	125.281
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	168.081	151.447	181.846
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	142.639	135.949	151.386
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	155.39933333333335	139.149	167.032
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	145.17033333333333	137.354	159.104
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	150.25933333333333	148.089	152.874
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	142.39966666666666	129.77	150.021
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	153.02866666666665	141.438	161.314
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	157.525	151.645	163.405
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	138.71833333333333	128.514	145.767
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	150.994	147.303	157.287
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	178.39166666666668	171.953	184.805
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	175.009	175.009	175.009
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	156.207	150.993	161.421
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	133.339	130.058	139.247
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	149.12133333333333	142.298	160.741
mycelia,1n,aB,xyl,LN-AS,CBS464.89	209.747	194.882	224.612
2n,AaBb,25mM raffin 5d,agar,FBCC312	98.77876666666667	65.6513	115.995
2n,AaBb,25mM sucro 5d,agar,FBCC312	96.2683	44.2599	128.873
2n,AaBb,1% starch 10d,agar,FBCC312	56.036300000000004	45.4705	65.8186
2n,AaBb,1% starch 5d,agar,FBCC312	117.73453333333333	88.7546	137.486
2n,AaBb,1% E460 10d,agar,FBCC312	83.26896666666667	52.5456	114.865
2n,AaBb,1% E460 5d,agar,FBCC312	70.68123333333334	59.9535	83.6996
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.32693333333333	76.7322	100.607
2n,AaBb,1% arabingal 5d,agar,FBCC312	121.21833333333333	107.533	133.066
2n,AaBb,1% inulin 5d,agar,FBCC312	85.7667	85.7667	85.7667
2n,AaBb,1% pectic 5d,agar,FBCC312	59.351299999999995	13.2056	82.6944
2n,AaBb,1% xylogl 10d,agar,FBCC312	98.83725000000001	92.0665	105.608
2n,AaBb,1% xylogl 5d,agar,FBCC312	134.183	123.411	152.86
2n,AaBb,25mM malt 5d,agar,FBCC312	97.62586666666667	66.8337	142.951
2n,AaBb,25mM Dglc 5d,agar,FBCC312	88.739	69.2228	118.728
2n,AaBb,1% beet pectin 5d,agar,FBCC312	128.566	115.052	136.853
2n,AaBb,1% pectic 10d,agar,FBCC312	95.99406666666667	91.5341	99.8031
2n,AaBb,1% beet pectin 10d,agar,FBCC312	87.72776666666667	78.1975	98.5773
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	90.47120000000001	83.712	97.2304
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	132.659	132.659	132.659
xylan,pFu..Cre1-39	99.5327	99.0431	100.418
xylan+glc,pFu..Cre1-39	108.36366666666666	101.396	114.428
Avicel+glc,pFu..Cre1-39	88.3836	86.0798	90.172
Avicel,pFu..Cre1-39	79.74596666666667	75.4308	84.1173
Avicel+glc,pFu..Cre1-24	91.51846666666667	90.3568	92.5079
Avicel,pFu..Cre1-24	78.39566666666667	76.1682	81.6231
xylan,pFu..Cre1-24	105.66233333333334	104.011	108.244
xylan+glc,pFu..Cre1-24	122.05466666666666	118.429	124.982
1n,Ab,CBS463.89	50.0409	50.0409	50.0409
1n,Ab,OM18370.1	49.7005	49.7005	49.7005
1n,aB,CBS464.89	48.2726	48.2726	48.2726