condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 48.4399 38.7494 58.1304 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 50.3356 35.0578 60.9436 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 52.97076666666667 41.6681 69.3198 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 58.39086666666667 53.8982 64.8875 mycelia,1n,aB,28C 2wk,wood,CBS464.89 53.372233333333334 50.6368 55.4487 mycelia,1n,aB,28C 4wk,wood,CBS464.89 49.16056666666667 17.283 75.7074 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 56.241566666666664 48.7771 63.5052 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 41.08025 40.6616 41.4989 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 15.3105 13.6138 17.4544 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 62.63023333333333 46.4668 71.5401 mycelia,2n,AaBb,28C 2wk,wood,OM18370 60.355599999999995 50.9726 78.201 mycelia,2n,AaBb,28C 4wk,wood,OM18370 40.07373333333334 26.4534 47.3678 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 60.50796666666667 52.0315 74.089 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 112.04616666666666 90.3465 142.968 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 63.93363333333333 20.8907 99.9917 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 27.0318 14.372 35.9162 1n,aB,xylan+glc,CBS464.89 35.32015 23.4748 50.7559 1n,aB,25mM raffin 5d,agar,CBS464.89 66.51716666666667 43.4951 83.6506 1n,aB,Avicel+glc,CBS464.89 51.5864 46.0152 65.1086 1n,aB,Avicel,CBS464.89 42.32448333333333 22.976 58.4901 1n,aB,1% arabingal 10d,agar,CBS464.89 59.5938 47.0953 79.4319 1n,aB,1% pectic 5d,agar,CBS464.89 44.806866666666664 38.9086 55.7647 1n,aB,1% beet pectin 10d,agar,CBS464.89 70.23393333333334 45.3432 83.2682 1n,aB,1% arabinxyl 5d,agar,CBS464.89 44.557633333333335 41.098 47.9027 1n,aB,1% E460 10d,agar,CBS464.89 43.25976666666667 40.7533 46.6676 1n,aB,1% xylogl 5d,agar,CBS464.89 41.528933333333335 36.8504 50.5059 1n,aB,1% pectic 10d,agar,CBS464.89 86.1764 57.984 108.688 1n,aB,1% arabingal 5d,agar,CBS464.89 56.07613333333333 38.2798 72.0923 1n,aB,25mM Dglc 5d,agar,CBS464.89 41.1527 37.8511 43.6543 1n,aB,1% inulin 10d,agar,CBS464.89 36.90996666666667 29.6844 41.664 1n,aB,1% arabinxyl 10d,agar,CBS464.89 69.71323333333333 69.5467 70.007 1n,aB,1% starch 5d,agar,CBS464.89 50.999833333333335 37.2776 63.2023 1n,aB,1% starch 10d,agar,CBS464.89 68.1824 62.2674 74.0974 1n,aB,xylan,CBS464.89 46.942816666666666 29.2039 69.0089 1n,aB,1% xylogl 10d,agar,CBS464.89 108.05733333333333 102.876 116.824 1n,aB,1% beet pectin 5d,agar,CBS464.89 33.80186666666667 32.4948 36.3562 1n,aB,25mM sucro 5d,agar,CBS464.89 36.020833333333336 32.3045 40.8511 1n,aB,1% E460 5d,agar,CBS464.89 41.2128 39.8468 42.5788 1n,aB,1% inulin 5d,agar,CBS464.89 51.47943333333333 43.5189 64.9866 1n,aB,25mM malt 5d,agar,CBS464.89 45.183 39.4639 53.4804 rice straw 30d,DSM9615 62.80265 58.7528 66.8525 rice straw 25d,DSM9615 63.36705 62.202 64.5321 rice straw 20d,DSM9615 49.5773 49.5773 49.5773 rice straw 15d,DSM9615 39.0879 33.8546 44.3212 rice straw 10d,DSM9615 32.5417 32.1031 32.9803 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 25.47334 15.3637 37.7657 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 31.21678 21.949 45.3958 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 28.428160000000002 25.148 32.1466 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 38.83132 25.4019 45.5348 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 63.7654 59.65 66.006 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 62.88916666666667 62.0118 63.8745 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 60.021566666666665 49.7101 66.1991 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 52.187799999999996 47.2148 55.3985 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 65.83786666666667 59.6896 77.6667 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 54.4023 50.0571 57.8493 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 52.53653333333333 50.8153 53.9222 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 60.3074 59.6544 60.9604 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 63.324533333333335 58.9188 66.8891 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 44.0511 43.0035 45.7526 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 58.397466666666666 52.8344 67.9248 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 67.222 67.222 67.222 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 67.36945 60.0317 74.7072 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 68.21463333333332 58.178 77.3518 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 61.99876666666667 60.4198 62.8814 mycelia,1n,aB,xyl,LN-AS,CBS464.89 90.97805 84.5723 97.3838 2n,AaBb,25mM raffin 5d,agar,FBCC312 50.806700000000006 34.4956 68.311 2n,AaBb,25mM sucro 5d,agar,FBCC312 39.62963333333333 22.8955 50.4674 2n,AaBb,1% starch 10d,agar,FBCC312 37.20943333333334 31.0185 40.8997 2n,AaBb,1% starch 5d,agar,FBCC312 50.32353333333334 42.3694 55.7002 2n,AaBb,1% E460 10d,agar,FBCC312 51.524 48.9395 54.6743 2n,AaBb,1% E460 5d,agar,FBCC312 30.578266666666664 27.2232 33.0132 2n,AaBb,1% arabingal 10d,agar,FBCC312 51.69583333333333 43.4419 65.2804 2n,AaBb,1% arabingal 5d,agar,FBCC312 46.02806666666667 36.6252 57.5506 2n,AaBb,1% inulin 5d,agar,FBCC312 42.4726 42.4726 42.4726 2n,AaBb,1% pectic 5d,agar,FBCC312 27.849436666666666 5.32811 41.5092 2n,AaBb,1% xylogl 10d,agar,FBCC312 59.867149999999995 59.1881 60.5462 2n,AaBb,1% xylogl 5d,agar,FBCC312 73.5501 66.4897 83.3542 2n,AaBb,25mM malt 5d,agar,FBCC312 51.460300000000004 35.063 79.0365 2n,AaBb,25mM Dglc 5d,agar,FBCC312 37.3781 30.9859 49.2355 2n,AaBb,1% beet pectin 5d,agar,FBCC312 42.262966666666664 41.2463 43.6816 2n,AaBb,1% pectic 10d,agar,FBCC312 58.7231 53.943 63.7003 2n,AaBb,1% beet pectin 10d,agar,FBCC312 74.12746666666666 63.8541 91.6023 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 50.759299999999996 44.5111 57.0075 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 42.4648 42.4648 42.4648 xylan,pFu..Cre1-39 49.11386666666667 48.2246 50.4043 xylan+glc,pFu..Cre1-39 51.9234 50.1631 53.1207 Avicel+glc,pFu..Cre1-39 63.763000000000005 63.265 64.519 Avicel,pFu..Cre1-39 66.0698 62.3211 68.2155 Avicel+glc,pFu..Cre1-24 55.52696666666667 54.9681 56.5665 Avicel,pFu..Cre1-24 48.25926666666667 44.1646 52.5882 xylan,pFu..Cre1-24 39.37513333333334 38.5947 39.9609 xylan+glc,pFu..Cre1-24 47.811366666666665 44.8095 52.4256 1n,Ab,CBS463.89 31.2746 31.2746 31.2746 1n,Ab,OM18370.1 34.7659 34.7659 34.7659 1n,aB,CBS464.89 28.8592 28.8592 28.8592