condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	71.5019	64.4146	78.5892
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	57.5263	40.2103	72.7137
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	48.0872	42.1698	53.4738
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.2337	56.4526	60.6885
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.439299999999996	31.1632	79.981
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.38986666666667	16.6	67.8477
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.5863	47.3692	77.407
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.61215	51.1196	54.1047
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.072833333333335	15.2388	23.021
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.9232	41.8744	48.7138
mycelia,2n,AaBb,28C 2wk,wood,OM18370	57.88113333333333	45.223	74.5927
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.0526	35.4078	38.7798
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	57.523833333333336	46.3459	65.4612
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	49.0319	40.4929	56.6848
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	56.0485	17.5767	78.3784
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	45.7205	19.2863	70.515
1n,aB,xylan+glc,CBS464.89	21.98635	13.1759	31.9875
1n,aB,25mM raffin 5d,agar,CBS464.89	43.011433333333336	24.1899	67.2904
1n,aB,Avicel+glc,CBS464.89	33.298633333333335	20.1529	45.961
1n,aB,Avicel,CBS464.89	24.863833333333336	12.859	37.0262
1n,aB,1% arabingal 10d,agar,CBS464.89	31.459333333333333	26.7429	35.0615
1n,aB,1% pectic 5d,agar,CBS464.89	26.978833333333334	23.4126	30.9548
1n,aB,1% beet pectin 10d,agar,CBS464.89	45.8042	38.2509	49.5817
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.9435	19.9486	22.7199
1n,aB,1% E460 10d,agar,CBS464.89	29.0394	25.7762	32.8868
1n,aB,1% xylogl 5d,agar,CBS464.89	20.018366666666665	14.8968	24.0508
1n,aB,1% pectic 10d,agar,CBS464.89	29.874100000000002	22.186	40.9776
1n,aB,1% arabingal 5d,agar,CBS464.89	31.7252	17.8127	43.7436
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.622500000000002	25.6092	31.5486
1n,aB,1% inulin 10d,agar,CBS464.89	15.061	12.4944	17.0039
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.0737	23.0488	47.8635
1n,aB,1% starch 5d,agar,CBS464.89	26.071833333333334	23.5197	27.9716
1n,aB,1% starch 10d,agar,CBS464.89	46.1218	45.3827	46.8609
1n,aB,xylan,CBS464.89	23.718366666666668	20.4679	31.5276
1n,aB,1% xylogl 10d,agar,CBS464.89	58.5304	51.5963	66.4644
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.658933333333334	20.8826	31.4056
1n,aB,25mM sucro 5d,agar,CBS464.89	19.911733333333334	15.3694	23.276
1n,aB,1% E460 5d,agar,CBS464.89	25.79165	24.3545	27.2288
1n,aB,1% inulin 5d,agar,CBS464.89	35.0954	30.8773	43.476
1n,aB,25mM malt 5d,agar,CBS464.89	29.861833333333333	26.6948	31.7522
rice straw 30d,DSM9615	56.00255	45.6184	66.3867
rice straw 25d,DSM9615	41.3921	40.0739	42.7103
rice straw 20d,DSM9615	59.8282	59.8282	59.8282
rice straw 15d,DSM9615	38.904650000000004	38.7417	39.0676
rice straw 10d,DSM9615	56.32685	48.4648	64.1889
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.34778	19.6347	27.2354
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.72394	18.7424	26.8553
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	24.37472	22.6549	25.7945
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.044819999999998	22.3217	26.5232
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.0167	35.136	39.6363
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.3308	29.1681	35.4143
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	34.88166666666667	32.9273	36.8742
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.50226666666667	34.3699	39.8395
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.30296666666667	31.9942	38.0356
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.85633333333333	31.1955	41.3134
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	35.63146666666667	33.6094	38.9507
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.37875	32.6969	42.0606
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.59576666666666	30.6478	38.3848
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.58853333333333	32.2719	34.7605
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.85536666666667	33.6039	36.4594
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	32.6256	32.6256	32.6256
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	30.903350000000003	29.3736	32.4331
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.693000000000005	34.0842	41.6358
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.5756	35.2257	40.7474
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.8909	64.4045	69.3773
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.5663	28.8884	38.9376
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.822333333333333	14.8166	35.9496
2n,AaBb,1% starch 10d,agar,FBCC312	26.38533333333333	21.4965	34.1207
2n,AaBb,1% starch 5d,agar,FBCC312	27.276766666666667	20.4264	31.0516
2n,AaBb,1% E460 10d,agar,FBCC312	34.12486666666666	15.4348	51.4848
2n,AaBb,1% E460 5d,agar,FBCC312	24.046733333333336	18.712	32.4909
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.41053333333333	26.9127	43.0389
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.62583333333333	25.2767	37.342
2n,AaBb,1% inulin 5d,agar,FBCC312	21.7822	21.7822	21.7822
2n,AaBb,1% pectic 5d,agar,FBCC312	30.728536666666667	4.17471	52.738
2n,AaBb,1% xylogl 10d,agar,FBCC312	50.851	40.8668	60.8352
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.05886666666667	27.4751	43.1153
2n,AaBb,25mM malt 5d,agar,FBCC312	36.171866666666666	17.3518	62.7658
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.424633333333333	19.1421	26.6403
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.196866666666665	28.1532	39.9268
2n,AaBb,1% pectic 10d,agar,FBCC312	47.52493333333334	41.5405	53.9625
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.78156666666667	50.3608	65.4903
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.074799999999996	31.2147	36.9349
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.0899	36.0899	36.0899
xylan,pFu..Cre1-39	27.798000000000002	24.465	32.0461
xylan+glc,pFu..Cre1-39	33.26116666666667	30.3628	35.6463
Avicel+glc,pFu..Cre1-39	33.2482	31.7031	34.6096
Avicel,pFu..Cre1-39	25.549566666666667	24.0061	26.8758
Avicel+glc,pFu..Cre1-24	38.06686666666667	35.9126	39.393
Avicel,pFu..Cre1-24	30.543266666666668	28.7797	31.4475
xylan,pFu..Cre1-24	31.356333333333332	29.2609	34.7872
xylan+glc,pFu..Cre1-24	37.36986666666667	36.5725	38.4167
1n,Ab,CBS463.89	47.1524	47.1524	47.1524
1n,Ab,OM18370.1	39.3882	39.3882	39.3882
1n,aB,CBS464.89	47.5535	47.5535	47.5535