condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	139.5235	135.837	143.21
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	115.1314	80.2662	156.772
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	167.32366666666667	140.089	200.581
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	121.16946666666666	98.2354	148.245
mycelia,1n,aB,28C 2wk,wood,CBS464.89	130.07066666666668	104.031	154.351
mycelia,1n,aB,28C 4wk,wood,CBS464.89	136.24486666666667	42.7206	237.24
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	93.0836	78.4096	110.667
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	98.3635	81.461	115.266
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	47.0401	33.8494	57.9966
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	133.62	124.663	147.055
mycelia,2n,AaBb,28C 2wk,wood,OM18370	74.55516666666666	63.3138	81.5793
mycelia,2n,AaBb,28C 4wk,wood,OM18370	68.39573333333334	59.3591	78.4423
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	105.52746666666667	90.9475	125.893
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	76.0202	66.7997	86.1106
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	67.6733	18.5555	93.4756
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	44.1478	21.9155	78.6398
1n,aB,xylan+glc,CBS464.89	58.284666666666666	23.9529	124.474
1n,aB,25mM raffin 5d,agar,CBS464.89	22.54756666666667	13.3058	32.7173
1n,aB,Avicel+glc,CBS464.89	35.5711	17.409	73.3632
1n,aB,Avicel,CBS464.89	16.5902	12.0123	22.972
1n,aB,1% arabingal 10d,agar,CBS464.89	65.65933333333334	25.9156	103.49
1n,aB,1% pectic 5d,agar,CBS464.89	108.73943333333334	83.7687	152.828
1n,aB,1% beet pectin 10d,agar,CBS464.89	60.7295	34.108	84.4443
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.265433333333334	24.022	24.7152
1n,aB,1% E460 10d,agar,CBS464.89	18.2306	16.4263	21.005
1n,aB,1% xylogl 5d,agar,CBS464.89	19.638466666666666	17.1031	22.9952
1n,aB,1% pectic 10d,agar,CBS464.89	140.16133333333335	121.002	157.264
1n,aB,1% arabingal 5d,agar,CBS464.89	30.565333333333335	26.0547	33.7269
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.250533333333333	13.3973	15.0051
1n,aB,1% inulin 10d,agar,CBS464.89	19.3536	14.8618	24.4868
1n,aB,1% arabinxyl 10d,agar,CBS464.89	67.82416666666667	54.8158	77.7243
1n,aB,1% starch 5d,agar,CBS464.89	21.888333333333335	19.4706	26.2435
1n,aB,1% starch 10d,agar,CBS464.89	56.487049999999996	46.7534	66.2207
1n,aB,xylan,CBS464.89	33.188716666666664	21.2199	48.4555
1n,aB,1% xylogl 10d,agar,CBS464.89	94.17203333333333	69.7071	112.451
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.908466666666666	22.2695	26.0004
1n,aB,25mM sucro 5d,agar,CBS464.89	19.892866666666666	17.3723	23.5374
1n,aB,1% E460 5d,agar,CBS464.89	19.71915	16.4606	22.9777
1n,aB,1% inulin 5d,agar,CBS464.89	32.37356666666666	26.5721	43.196
1n,aB,25mM malt 5d,agar,CBS464.89	22.4631	17.3761	30.5909
rice straw 30d,DSM9615	63.9587	63.5586	64.3588
rice straw 25d,DSM9615	45.385099999999994	41.5731	49.1971
rice straw 20d,DSM9615	67.467	67.467	67.467
rice straw 15d,DSM9615	61.31625	59.5667	63.0658
rice straw 10d,DSM9615	80.45065	73.6208	87.2805
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.95236	21.8219	35.6092
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.56476	28.7451	48.527
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	104.23048	75.0444	117.191
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	30.55174	23.8259	36.7464
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.323366666666665	25.659	32.4783
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.8571	42.9315	57.2257
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	31.149066666666666	28.6036	33.405
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.33683333333333	29.6783	32.6836
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.893566666666665	32.3055	38.8894
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.76473333333333	33.3596	38.9118
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.716966666666668	24.2867	27.21
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.565	27.7723	33.3577
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.693533333333335	29.0478	36.7437
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.6013	24.0241	31.3482
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	26.842933333333335	22.3019	32.7952
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.8467	34.8467	34.8467
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.30065	27.7205	34.8808
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	34.65976666666667	31.8276	37.3544
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	32.34386666666667	31.2752	33.0738
mycelia,1n,aB,xyl,LN-AS,CBS464.89	99.31960000000001	98.8471	99.7921
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.297433333333334	16.1205	28.4648
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.362666666666666	15.4643	40.3383
2n,AaBb,1% starch 10d,agar,FBCC312	45.603566666666666	27.0783	77.5584
2n,AaBb,1% starch 5d,agar,FBCC312	30.01516666666667	21.9064	37.1306
2n,AaBb,1% E460 10d,agar,FBCC312	42.8164	33.2374	55.8113
2n,AaBb,1% E460 5d,agar,FBCC312	14.607166666666666	11.2328	16.672
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.50753333333333	25.6651	30.7293
2n,AaBb,1% arabingal 5d,agar,FBCC312	30.84296666666667	25.8079	34.0566
2n,AaBb,1% inulin 5d,agar,FBCC312	36.2939	36.2939	36.2939
2n,AaBb,1% pectic 5d,agar,FBCC312	48.38205	9.70665	80.3075
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.5055	42.5844	48.4266
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.65083333333333	30.79	56.2168
2n,AaBb,25mM malt 5d,agar,FBCC312	23.330433333333335	17.7836	28.4949
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.3491	13.7131	21.1001
2n,AaBb,1% beet pectin 5d,agar,FBCC312	38.3814	26.2766	46.4212
2n,AaBb,1% pectic 10d,agar,FBCC312	139.45499999999998	117.46	153.475
2n,AaBb,1% beet pectin 10d,agar,FBCC312	129.6665	97.5085	150.978
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.1724	24.591	31.7538
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.9162	29.9162	29.9162
xylan,pFu..Cre1-39	27.8553	27.095	29.1332
xylan+glc,pFu..Cre1-39	25.162333333333333	22.9617	27.3563
Avicel+glc,pFu..Cre1-39	21.57796666666667	21.3289	22.0657
Avicel,pFu..Cre1-39	19.9771	18.2741	21.663
Avicel+glc,pFu..Cre1-24	17.862333333333332	16.8812	18.8782
Avicel,pFu..Cre1-24	19.6887	16.9051	23.1164
xylan,pFu..Cre1-24	33.75196666666667	32.4053	35.9487
xylan+glc,pFu..Cre1-24	24.725066666666667	24.6084	24.821
1n,Ab,CBS463.89	105.33	105.33	105.33
1n,Ab,OM18370.1	55.0901	55.0901	55.0901
1n,aB,CBS464.89	107.165	107.165	107.165