condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	83.61585	76.8203	90.4114
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.20053333333334	58.2428	91.6277
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	88.29863333333334	83.0981	94.8567
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	74.60776666666666	71.4762	78.6383
mycelia,1n,aB,28C 2wk,wood,CBS464.89	76.31003333333334	60.7841	88.7436
mycelia,1n,aB,28C 4wk,wood,CBS464.89	60.36443333333334	17.3394	99.2168
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	105.3971	94.3933	121.037
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	73.92695	61.3448	86.5091
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.439266666666665	21.7119	29.5493
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	93.42853333333333	85.8345	99.6516
mycelia,2n,AaBb,28C 2wk,wood,OM18370	73.75463333333333	72.8645	74.6944
mycelia,2n,AaBb,28C 4wk,wood,OM18370	89.84493333333333	83.7577	100.218
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	71.77723333333333	62.1961	86.4533
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	93.85286666666667	70.8286	105.992
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	86.47736666666667	26.6074	135.312
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.53263333333334	18.4089	53.6184
1n,aB,xylan+glc,CBS464.89	74.13666666666667	62.4072	90.6108
1n,aB,25mM raffin 5d,agar,CBS464.89	58.18033333333334	36.0815	79.197
1n,aB,Avicel+glc,CBS464.89	76.91375	57.3782	109.91
1n,aB,Avicel,CBS464.89	65.13551666666667	39.8422	80.4745
1n,aB,1% arabingal 10d,agar,CBS464.89	61.803866666666664	41.3112	84.9159
1n,aB,1% pectic 5d,agar,CBS464.89	60.662333333333336	49.4147	77.935
1n,aB,1% beet pectin 10d,agar,CBS464.89	63.03646666666667	45.4183	78.721
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.53216666666667	35.2221	44.3309
1n,aB,1% E460 10d,agar,CBS464.89	45.2726	32.7418	63.1222
1n,aB,1% xylogl 5d,agar,CBS464.89	35.837	32.4865	37.6597
1n,aB,1% pectic 10d,agar,CBS464.89	134.66966666666667	120.839	158.778
1n,aB,1% arabingal 5d,agar,CBS464.89	66.06786666666667	47.3533	85.5454
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.5269	30.6671	41.1697
1n,aB,1% inulin 10d,agar,CBS464.89	50.163066666666666	40.1701	62.2896
1n,aB,1% arabinxyl 10d,agar,CBS464.89	66.57513333333333	57.8898	74.7472
1n,aB,1% starch 5d,agar,CBS464.89	44.03443333333333	35.6104	50.6226
1n,aB,1% starch 10d,agar,CBS464.89	61.17345	54.4868	67.8601
1n,aB,xylan,CBS464.89	70.51791666666666	65.939	76.012
1n,aB,1% xylogl 10d,agar,CBS464.89	96.50343333333333	78.9233	105.377
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.2607	38.5883	48.7028
1n,aB,25mM sucro 5d,agar,CBS464.89	41.0535	38.6631	43.1576
1n,aB,1% E460 5d,agar,CBS464.89	47.023799999999994	37.5663	56.4813
1n,aB,1% inulin 5d,agar,CBS464.89	57.91706666666666	42.8471	82.7524
1n,aB,25mM malt 5d,agar,CBS464.89	52.4186	32.5351	85.1773
rice straw 30d,DSM9615	146.0165	145.038	146.995
rice straw 25d,DSM9615	129.87400000000002	123.656	136.092
rice straw 20d,DSM9615	102.637	102.637	102.637
rice straw 15d,DSM9615	136.012	129.3	142.724
rice straw 10d,DSM9615	163.7145	151.955	175.474
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	81.2651	71.983	86.6915
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	83.37562	60.2696	103.404
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	108.04282	82.1881	122.905
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	78.79798	74.1052	84.5335
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	63.28573333333333	59.9528	69.261
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.70153333333333	89.0048	94.8076
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.33023333333334	69.7483	75.3976
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	61.557833333333335	60.485	62.5104
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	72.50869999999999	67.7666	79.466
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.6913	61.1095	81.5926
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	68.93776666666666	62.9887	75.3248
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.664699999999996	50.7011	64.6283
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.10773333333333	68.8302	88.1865
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	60.59696666666667	57.7353	63.8482
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	65.02993333333333	64.3744	65.8099
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.7106	53.7106	53.7106
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	54.35665	52.6966	56.0167
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	82.54979999999999	70.714	90.3992
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	67.3881	60.0633	77.8141
mycelia,1n,aB,xyl,LN-AS,CBS464.89	121.905	116.512	127.298
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.5239	41.651	79.8808
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.90553333333333	31.0114	81.6374
2n,AaBb,1% starch 10d,agar,FBCC312	65.38316666666667	52.3827	86.2597
2n,AaBb,1% starch 5d,agar,FBCC312	61.4559	47.7532	68.7584
2n,AaBb,1% E460 10d,agar,FBCC312	71.9156	63.2805	84.9449
2n,AaBb,1% E460 5d,agar,FBCC312	42.300466666666665	36.1794	47.6076
2n,AaBb,1% arabingal 10d,agar,FBCC312	80.47213333333333	63.599	90.1586
2n,AaBb,1% arabingal 5d,agar,FBCC312	77.46249999999999	76.07	78.7602
2n,AaBb,1% inulin 5d,agar,FBCC312	52.8371	52.8371	52.8371
2n,AaBb,1% pectic 5d,agar,FBCC312	47.46051	6.95023	68.3424
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.6858	60.5976	104.774
2n,AaBb,1% xylogl 5d,agar,FBCC312	60.8727	48.6481	67.5032
2n,AaBb,25mM malt 5d,agar,FBCC312	54.12466666666667	44.4931	70.6152
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.38733333333334	36.7544	69.3769
2n,AaBb,1% beet pectin 5d,agar,FBCC312	68.685	66.4898	69.9933
2n,AaBb,1% pectic 10d,agar,FBCC312	113.76563333333333	99.4249	122.175
2n,AaBb,1% beet pectin 10d,agar,FBCC312	121.581	107.39	129.452
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.44335	46.9079	69.9788
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	63.1875	63.1875	63.1875
xylan,pFu..Cre1-39	77.42783333333334	71.3167	81.677
xylan+glc,pFu..Cre1-39	68.16969999999999	65.6561	72.6843
Avicel+glc,pFu..Cre1-39	97.06836666666666	89.5961	101.136
Avicel,pFu..Cre1-39	85.31526666666666	84.0401	87.5172
Avicel+glc,pFu..Cre1-24	81.34426666666667	77.923	84.2366
Avicel,pFu..Cre1-24	74.3476	72.7681	77.4044
xylan,pFu..Cre1-24	74.28843333333333	69.5974	76.9813
xylan+glc,pFu..Cre1-24	71.38203333333334	68.6098	75.1428
1n,Ab,CBS463.89	72.5298	72.5298	72.5298
1n,Ab,OM18370.1	45.3874	45.3874	45.3874
1n,aB,CBS464.89	70.5462	70.5462	70.5462