condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	66.92484999999999	62.2029	71.6468
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.07156666666667	33.1818	71.6478
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.501	66.7927	78.0113
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	59.18873333333333	52.7477	68.0559
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.42203333333333	25.1144	54.0374
mycelia,1n,aB,28C 4wk,wood,CBS464.89	50.131766666666664	11.5825	101.445
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	88.41196666666666	65.689	112.666
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	60.503299999999996	60.1919	60.8147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.7636	14.9151	23.0132
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	61.56856666666666	55.9235	65.1377
mycelia,2n,AaBb,28C 2wk,wood,OM18370	62.78496666666667	52.5397	71.048
mycelia,2n,AaBb,28C 4wk,wood,OM18370	83.7902	68.3519	102.216
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	72.02053333333333	54.9837	86.7827
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	64.93723333333332	41.736	85.5392
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	57.9358	19.7282	83.3386
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.113666666666667	12.4394	38.9477
1n,aB,xylan+glc,CBS464.89	100.27426666666666	69.0194	147.763
1n,aB,25mM raffin 5d,agar,CBS464.89	85.6849	58.3983	102.189
1n,aB,Avicel+glc,CBS464.89	133.40786666666668	54.6291	229.384
1n,aB,Avicel,CBS464.89	112.6522	44.0491	192.463
1n,aB,1% arabingal 10d,agar,CBS464.89	76.22376666666666	38.7148	112.91
1n,aB,1% pectic 5d,agar,CBS464.89	79.65666666666667	64.7034	101.503
1n,aB,1% beet pectin 10d,agar,CBS464.89	61.03756666666667	55.271	72.2318
1n,aB,1% arabinxyl 5d,agar,CBS464.89	52.175066666666666	42.2736	62.2479
1n,aB,1% E460 10d,agar,CBS464.89	41.9677	39.453	44.7932
1n,aB,1% xylogl 5d,agar,CBS464.89	54.0062	48.2582	59.6464
1n,aB,1% pectic 10d,agar,CBS464.89	105.76866666666666	102.729	111.102
1n,aB,1% arabingal 5d,agar,CBS464.89	98.1972	67.3126	124.145
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.603699999999996	44.0235	53.8936
1n,aB,1% inulin 10d,agar,CBS464.89	49.772333333333336	43.1782	59.7715
1n,aB,1% arabinxyl 10d,agar,CBS464.89	58.627966666666666	48.9521	68.5855
1n,aB,1% starch 5d,agar,CBS464.89	57.1057	48.1955	70.9312
1n,aB,1% starch 10d,agar,CBS464.89	44.6603	39.6839	49.6367
1n,aB,xylan,CBS464.89	91.2515	75.4726	122.119
1n,aB,1% xylogl 10d,agar,CBS464.89	98.31633333333333	68.362	117.799
1n,aB,1% beet pectin 5d,agar,CBS464.89	80.15743333333333	75.6781	84.6042
1n,aB,25mM sucro 5d,agar,CBS464.89	43.42623333333333	43.0935	43.7818
1n,aB,1% E460 5d,agar,CBS464.89	50.616	42.7225	58.5095
1n,aB,1% inulin 5d,agar,CBS464.89	73.22046666666667	59.9	95.1597
1n,aB,25mM malt 5d,agar,CBS464.89	72.5849	48.0365	112.224
rice straw 30d,DSM9615	104.27485	96.3857	112.164
rice straw 25d,DSM9615	85.93915	76.2839	95.5944
rice straw 20d,DSM9615	81.5905	81.5905	81.5905
rice straw 15d,DSM9615	69.1075	67.1477	71.0673
rice straw 10d,DSM9615	142.2675	133.056	151.479
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	83.502	68.5317	96.4948
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	94.7748	85.1942	102.724
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	87.32054000000001	75.1362	91.8288
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	84.51958	80.9487	90.9877
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	90.70476666666667	81.3694	102.134
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	78.00863333333334	74.1154	80.5907
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	114.49266666666666	107.169	124.352
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	102.75739999999999	98.9262	108.859
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	92.9073	87.68	96.914
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	100.74693333333333	92.4716	110.223
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	96.05296666666666	93.5614	100.494
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	91.8707	87.6313	96.1101
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	92.48456666666667	90.8862	95.4821
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.4327	95.4218	109.27
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	104.37526666666666	95.5808	117.016
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	75.5314	75.5314	75.5314
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	92.6104	91.7495	93.4713
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	99.86953333333334	91.6206	105.1
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	95.5907	88.8068	100.08
mycelia,1n,aB,xyl,LN-AS,CBS464.89	107.33834999999999	99.1987	115.478
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.03076666666666	56.2165	92.3619
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.3965	52.7637	78.7234
2n,AaBb,1% starch 10d,agar,FBCC312	71.36276666666667	46.7906	98.8683
2n,AaBb,1% starch 5d,agar,FBCC312	75.8561	63.9788	86.8544
2n,AaBb,1% E460 10d,agar,FBCC312	71.03223333333334	54.4269	101.809
2n,AaBb,1% E460 5d,agar,FBCC312	60.576166666666666	55.5223	64.4169
2n,AaBb,1% arabingal 10d,agar,FBCC312	102.7842	96.3443	112.18
2n,AaBb,1% arabingal 5d,agar,FBCC312	98.84993333333334	94.2818	106.983
2n,AaBb,1% inulin 5d,agar,FBCC312	66.8622	66.8622	66.8622
2n,AaBb,1% pectic 5d,agar,FBCC312	51.13837	8.85511	78.1072
2n,AaBb,1% xylogl 10d,agar,FBCC312	89.87344999999999	77.9229	101.824
2n,AaBb,1% xylogl 5d,agar,FBCC312	82.88326666666667	71.4151	95.8824
2n,AaBb,25mM malt 5d,agar,FBCC312	59.10726666666667	42.6579	87.2024
2n,AaBb,25mM Dglc 5d,agar,FBCC312	71.21083333333334	53.0601	90.1396
2n,AaBb,1% beet pectin 5d,agar,FBCC312	125.342	110.712	143.355
2n,AaBb,1% pectic 10d,agar,FBCC312	117.02666666666667	107.133	126.163
2n,AaBb,1% beet pectin 10d,agar,FBCC312	177.98399999999998	162.707	195.134
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	74.75055	73.3183	76.1828
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	76.9668	76.9668	76.9668
xylan,pFu..Cre1-39	136.141	132.605	141.523
xylan+glc,pFu..Cre1-39	155.004	150.837	161.563
Avicel+glc,pFu..Cre1-39	229.66400000000002	216.834	243.995
Avicel,pFu..Cre1-39	122.019	114.063	131.573
Avicel+glc,pFu..Cre1-24	216.85066666666665	211.031	220.628
Avicel,pFu..Cre1-24	150.70733333333334	138.867	164.82
xylan,pFu..Cre1-24	132.25166666666667	126.027	139.682
xylan+glc,pFu..Cre1-24	130.21633333333332	126.012	137.198
1n,Ab,CBS463.89	56.8198	56.8198	56.8198
1n,Ab,OM18370.1	50.6135	50.6135	50.6135
1n,aB,CBS464.89	49.3821	49.3821	49.3821