condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 68.87385 68.1738 69.5739 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 55.582433333333334 45.9085 61.9437 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 62.537600000000005 43.7533 72.0524 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 55.1297 41.0978 62.2356 mycelia,1n,aB,28C 2wk,wood,CBS464.89 46.771100000000004 36.1642 58.4879 mycelia,1n,aB,28C 4wk,wood,CBS464.89 31.4606 10.6274 46.0295 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 66.0213 57.0523 78.0899 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 53.15 42.1666 64.1334 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 15.1691 13.6035 17.0801 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 51.214866666666666 46.0733 60.0931 mycelia,2n,AaBb,28C 2wk,wood,OM18370 49.709066666666665 43.8739 54.227 mycelia,2n,AaBb,28C 4wk,wood,OM18370 45.1952 40.9426 49.823 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 54.032066666666665 48.9512 57.4605 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 54.821 39.4042 65.7209 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 58.22136666666667 16.4473 81.7485 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 22.630133333333333 13.2486 33.6335 1n,aB,xylan+glc,CBS464.89 45.18566666666666 30.3042 57.7987 1n,aB,25mM raffin 5d,agar,CBS464.89 53.67193333333333 28.3969 66.8776 1n,aB,Avicel+glc,CBS464.89 46.16485 20.7367 75.7313 1n,aB,Avicel,CBS464.89 39.21345 18.6406 55.7664 1n,aB,1% arabingal 10d,agar,CBS464.89 53.39773333333333 46.4948 66.5084 1n,aB,1% pectic 5d,agar,CBS464.89 46.601533333333336 41.6946 52.9462 1n,aB,1% beet pectin 10d,agar,CBS464.89 60.783833333333334 51.165 77.7341 1n,aB,1% arabinxyl 5d,agar,CBS464.89 38.667366666666666 33.3974 48.1266 1n,aB,1% E460 10d,agar,CBS464.89 38.2727 32.2056 45.1264 1n,aB,1% xylogl 5d,agar,CBS464.89 40.711 37.3738 46.8263 1n,aB,1% pectic 10d,agar,CBS464.89 59.489000000000004 50.485 68.2913 1n,aB,1% arabingal 5d,agar,CBS464.89 72.9667 49.414 94.8352 1n,aB,25mM Dglc 5d,agar,CBS464.89 42.466433333333335 37.337 47.0724 1n,aB,1% inulin 10d,agar,CBS464.89 27.1344 23.7229 29.2395 1n,aB,1% arabinxyl 10d,agar,CBS464.89 46.1242 42.518 48.3447 1n,aB,1% starch 5d,agar,CBS464.89 44.45783333333333 40.2415 50.9606 1n,aB,1% starch 10d,agar,CBS464.89 47.44325 45.7982 49.0883 1n,aB,xylan,CBS464.89 44.69596666666666 32.8324 56.6186 1n,aB,1% xylogl 10d,agar,CBS464.89 79.20133333333334 70.4689 87.5212 1n,aB,1% beet pectin 5d,agar,CBS464.89 49.57933333333333 45.5442 54.9248 1n,aB,25mM sucro 5d,agar,CBS464.89 36.7231 28.5039 41.5253 1n,aB,1% E460 5d,agar,CBS464.89 42.20985 41.7078 42.7119 1n,aB,1% inulin 5d,agar,CBS464.89 53.956466666666664 46.6596 66.499 1n,aB,25mM malt 5d,agar,CBS464.89 49.04656666666666 36.0923 66.6609 rice straw 30d,DSM9615 65.82155 60.6743 70.9688 rice straw 25d,DSM9615 81.20134999999999 73.818 88.5847 rice straw 20d,DSM9615 48.8159 48.8159 48.8159 rice straw 15d,DSM9615 44.775499999999994 42.9526 46.5984 rice straw 10d,DSM9615 89.89455 79.3971 100.392 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 50.32242 39.7545 54.2413 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 48.0754 37.8479 55.1971 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 47.09424 36.5885 56.1759 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 54.01114 49.767 59.1113 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 55.4115 53.3182 57.8958 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 68.63086666666666 64.4771 75.0421 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 90.63973333333334 83.8341 96.4457 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 64.4212 56.5973 69.8645 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 56.571666666666665 51.4383 59.8138 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 53.354166666666664 49.6987 60.2354 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 72.6058 66.4869 78.0411 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 60.366150000000005 54.6146 66.1177 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 63.0942 58.3214 68.2423 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 70.9773 63.6751 77.9722 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 69.32176666666666 61.7618 76.4168 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 41.2885 41.2885 41.2885 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 49.39555 46.0829 52.7082 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 72.34836666666666 69.0583 77.4508 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 64.89433333333334 61.2707 68.7308 mycelia,1n,aB,xyl,LN-AS,CBS464.89 60.73765 59.0384 62.4369 2n,AaBb,25mM raffin 5d,agar,FBCC312 53.834833333333336 30.5666 68.0218 2n,AaBb,25mM sucro 5d,agar,FBCC312 50.81126666666667 29.2716 68.906 2n,AaBb,1% starch 10d,agar,FBCC312 39.94723333333333 28.9779 51.8979 2n,AaBb,1% starch 5d,agar,FBCC312 51.98356666666667 34.509 62.6069 2n,AaBb,1% E460 10d,agar,FBCC312 50.80753333333333 33.092 69.9644 2n,AaBb,1% E460 5d,agar,FBCC312 39.1753 35.1507 41.9955 2n,AaBb,1% arabingal 10d,agar,FBCC312 72.17906666666667 70.4711 73.4022 2n,AaBb,1% arabingal 5d,agar,FBCC312 75.34956666666666 68.8748 82.4701 2n,AaBb,1% inulin 5d,agar,FBCC312 44.6709 44.6709 44.6709 2n,AaBb,1% pectic 5d,agar,FBCC312 38.86402 5.81786 57.2077 2n,AaBb,1% xylogl 10d,agar,FBCC312 73.9251 67.3323 80.5179 2n,AaBb,1% xylogl 5d,agar,FBCC312 64.55996666666667 55.2744 69.4529 2n,AaBb,25mM malt 5d,agar,FBCC312 55.32103333333333 44.4148 75.1497 2n,AaBb,25mM Dglc 5d,agar,FBCC312 49.08143333333333 30.2642 71.8564 2n,AaBb,1% beet pectin 5d,agar,FBCC312 74.85526666666667 64.9394 79.8677 2n,AaBb,1% pectic 10d,agar,FBCC312 65.70073333333333 61.4453 74.1977 2n,AaBb,1% beet pectin 10d,agar,FBCC312 73.45530000000001 57.3374 81.7977 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 58.79895 54.1774 63.4205 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 63.4711 63.4711 63.4711 xylan,pFu..Cre1-39 56.236066666666666 54.8456 57.3509 xylan+glc,pFu..Cre1-39 64.61256666666667 62.8702 65.7691 Avicel+glc,pFu..Cre1-39 66.6103 63.5027 70.6348 Avicel,pFu..Cre1-39 49.431 46.3005 51.932 Avicel+glc,pFu..Cre1-24 64.61423333333333 58.9187 71.2279 Avicel,pFu..Cre1-24 52.856899999999996 48.2482 58.7902 xylan,pFu..Cre1-24 59.047066666666666 55.4211 60.8946 xylan+glc,pFu..Cre1-24 68.05303333333333 65.1934 71.4726 1n,Ab,CBS463.89 43.8496 43.8496 43.8496 1n,Ab,OM18370.1 39.3121 39.3121 39.3121 1n,aB,CBS464.89 47.0221 47.0221 47.0221