condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	101.74465000000001	98.1213	105.368
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	109.57666666666667	69.253	144.528
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	105.95153333333333	86.8386	120.974
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	121.533	114.319	129.527
mycelia,1n,aB,28C 2wk,wood,CBS464.89	112.39670000000001	90.7861	145.877
mycelia,1n,aB,28C 4wk,wood,CBS464.89	107.64333333333333	33.54	184.844
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	141.84533333333334	113.385	157.393
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	121.5425	117.126	125.959
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.01643333333333	33.1775	41.6733
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	185.668	139.997	229.429
mycelia,2n,AaBb,28C 2wk,wood,OM18370	108.97333333333333	79.469	143.219
mycelia,2n,AaBb,28C 4wk,wood,OM18370	113.95073333333333	77.9622	133.3
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	111.59556666666667	92.3357	134.573
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	150.98633333333333	144.903	154.072
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	124.86743333333334	38.4413	177.236
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	77.15186666666666	28.0655	118.756
1n,aB,xylan+glc,CBS464.89	61.47598333333333	32.8369	93.6114
1n,aB,25mM raffin 5d,agar,CBS464.89	109.26013333333333	80.7154	123.821
1n,aB,Avicel+glc,CBS464.89	80.37741666666666	51.5285	113.868
1n,aB,Avicel,CBS464.89	71.09866666666667	35.7056	94.286
1n,aB,1% arabingal 10d,agar,CBS464.89	120.22356666666667	80.2567	168.561
1n,aB,1% pectic 5d,agar,CBS464.89	102.08173333333333	99.4492	105.871
1n,aB,1% beet pectin 10d,agar,CBS464.89	119.81700000000001	88.941	146.366
1n,aB,1% arabinxyl 5d,agar,CBS464.89	75.07300000000001	72.8191	79.4265
1n,aB,1% E460 10d,agar,CBS464.89	82.7114	76.1807	94.3942
1n,aB,1% xylogl 5d,agar,CBS464.89	86.9368	70.6057	100.931
1n,aB,1% pectic 10d,agar,CBS464.89	159.48566666666667	131.386	176.078
1n,aB,1% arabingal 5d,agar,CBS464.89	106.9988	73.1024	125.282
1n,aB,25mM Dglc 5d,agar,CBS464.89	71.44279999999999	66.6463	80.9113
1n,aB,1% inulin 10d,agar,CBS464.89	69.67676666666667	57.5986	77.694
1n,aB,1% arabinxyl 10d,agar,CBS464.89	115.37193333333333	93.8268	136.946
1n,aB,1% starch 5d,agar,CBS464.89	75.0971	65.1204	80.8693
1n,aB,1% starch 10d,agar,CBS464.89	112.72149999999999	108.026	117.417
1n,aB,xylan,CBS464.89	78.41041666666666	59.4507	95.9068
1n,aB,1% xylogl 10d,agar,CBS464.89	168.09633333333332	160.25	177.803
1n,aB,1% beet pectin 5d,agar,CBS464.89	73.26383333333334	69.1194	77.6802
1n,aB,25mM sucro 5d,agar,CBS464.89	60.57223333333334	44.3555	77.9925
1n,aB,1% E460 5d,agar,CBS464.89	69.00545	65.6662	72.3447
1n,aB,1% inulin 5d,agar,CBS464.89	94.07496666666667	82.172	114.777
1n,aB,25mM malt 5d,agar,CBS464.89	90.09213333333334	67.5169	127.019
rice straw 30d,DSM9615	200.91	185.042	216.778
rice straw 25d,DSM9615	139.3075	132.827	145.788
rice straw 20d,DSM9615	170.686	170.686	170.686
rice straw 15d,DSM9615	113.90785	98.7637	129.052
rice straw 10d,DSM9615	177.5485	166.278	188.819
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.7093	41.6996	86.3445
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.59362	42.5672	72.9736
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	78.71582000000001	74.2637	90.2806
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	81.13212	52.9962	96.7811
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	144.24433333333334	136.476	157.085
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	138.76333333333332	130.304	144.515
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	136.542	123.59	147.383
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	130.93266666666665	119.652	138.725
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	154.053	149.662	159.435
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	138.19966666666667	132.904	144.214
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	119.89266666666667	110.751	124.681
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	136.118	132.809	139.427
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	129.22666666666666	120.226	139.391
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	115.602	113.753	116.995
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	133.26066666666668	130.941	137.579
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	159.945	159.945	159.945
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	148.7525	130.947	166.558
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	140.948	128.974	149.288
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	142.842	131.33	152.254
mycelia,1n,aB,xyl,LN-AS,CBS464.89	141.2835	138.055	144.512
2n,AaBb,25mM raffin 5d,agar,FBCC312	130.0403	90.9339	150.435
2n,AaBb,25mM sucro 5d,agar,FBCC312	83.17423333333333	30.3387	115.055
2n,AaBb,1% starch 10d,agar,FBCC312	104.40336666666667	88.4851	122.4
2n,AaBb,1% starch 5d,agar,FBCC312	132.67576666666668	94.6303	153.579
2n,AaBb,1% E460 10d,agar,FBCC312	133.88	114.678	163.371
2n,AaBb,1% E460 5d,agar,FBCC312	81.4812	72.0208	96.1263
2n,AaBb,1% arabingal 10d,agar,FBCC312	143.17733333333334	121.175	169.249
2n,AaBb,1% arabingal 5d,agar,FBCC312	134.27966666666669	122.211	151.137
2n,AaBb,1% inulin 5d,agar,FBCC312	106.374	106.374	106.374
2n,AaBb,1% pectic 5d,agar,FBCC312	129.69443333333334	17.5993	203.649
2n,AaBb,1% xylogl 10d,agar,FBCC312	164.947	157.368	172.526
2n,AaBb,1% xylogl 5d,agar,FBCC312	123.61933333333333	107.332	148.684
2n,AaBb,25mM malt 5d,agar,FBCC312	105.16206666666666	83.5372	125.158
2n,AaBb,25mM Dglc 5d,agar,FBCC312	82.51913333333333	75.8931	94.2419
2n,AaBb,1% beet pectin 5d,agar,FBCC312	115.341	111.564	118.782
2n,AaBb,1% pectic 10d,agar,FBCC312	186.674	169.307	197.891
2n,AaBb,1% beet pectin 10d,agar,FBCC312	169.779	157.777	189.792
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	146.4565	144.512	148.401
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	141.461	141.461	141.461
xylan,pFu..Cre1-39	104.76406666666666	99.3252	110.456
xylan+glc,pFu..Cre1-39	129.41066666666666	122.763	134.451
Avicel+glc,pFu..Cre1-39	123.49966666666667	117.44	128.434
Avicel,pFu..Cre1-39	99.6357	91.0611	103.982
Avicel+glc,pFu..Cre1-24	100.5699	95.1877	106.193
Avicel,pFu..Cre1-24	77.5338	73.6084	84.9976
xylan,pFu..Cre1-24	84.73833333333333	79.9898	88.2361
xylan+glc,pFu..Cre1-24	102.88573333333333	98.5742	105.55
1n,Ab,CBS463.89	82.7193	82.7193	82.7193
1n,Ab,OM18370.1	77.1503	77.1503	77.1503
1n,aB,CBS464.89	78.6986	78.6986	78.6986