condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.26875	49.094	57.4435
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	59.26743333333334	36.5593	76.8375
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.52676666666667	33.7659	56.3597
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	70.1773	65.4172	73.553
mycelia,1n,aB,28C 2wk,wood,CBS464.89	61.854033333333334	53.934	69.9926
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.80616666666667	16.167	62.618
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.1815	44.9289	57.5461
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	66.27525	53.4901	79.0604
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.561766666666667	18.6097	21.4015
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	61.04756666666667	54.6012	72.8296
mycelia,2n,AaBb,28C 2wk,wood,OM18370	95.11673333333333	80.0876	120.854
mycelia,2n,AaBb,28C 4wk,wood,OM18370	68.96090000000001	49.4689	86.8528
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.6409	89.0328	99.0034
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	86.9608	75.598	92.8923
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.5487	18.9522	68.2555
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.705799999999996	16.1698	63.5851
1n,aB,xylan+glc,CBS464.89	43.773466666666664	26.0988	68.3654
1n,aB,25mM raffin 5d,agar,CBS464.89	75.7401	45.602	92.9625
1n,aB,Avicel+glc,CBS464.89	51.4163	37.8262	67.1515
1n,aB,Avicel,CBS464.89	42.967983333333336	21.46	67.6648
1n,aB,1% arabingal 10d,agar,CBS464.89	74.4941	55.4625	100.773
1n,aB,1% pectic 5d,agar,CBS464.89	65.93116666666667	62.7959	68.4245
1n,aB,1% beet pectin 10d,agar,CBS464.89	105.022	89.848	117.546
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.44736666666667	48.1786	52.6646
1n,aB,1% E460 10d,agar,CBS464.89	68.10006666666666	58.7837	78.5969
1n,aB,1% xylogl 5d,agar,CBS464.89	56.05733333333333	51.6549	58.8575
1n,aB,1% pectic 10d,agar,CBS464.89	72.91329999999999	57.2999	86.9556
1n,aB,1% arabingal 5d,agar,CBS464.89	73.0718	49.0654	95.3953
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.911966666666665	45.8322	52.7586
1n,aB,1% inulin 10d,agar,CBS464.89	51.9099	48.9047	56.751
1n,aB,1% arabinxyl 10d,agar,CBS464.89	63.1672	60.7824	67.144
1n,aB,1% starch 5d,agar,CBS464.89	69.14026666666666	50.9784	78.6835
1n,aB,1% starch 10d,agar,CBS464.89	75.56604999999999	74.7778	76.3543
1n,aB,xylan,CBS464.89	54.428783333333335	39.0896	71.5014
1n,aB,1% xylogl 10d,agar,CBS464.89	92.98213333333334	84.6013	99.3432
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.582100000000004	49.0855	54.7421
1n,aB,25mM sucro 5d,agar,CBS464.89	49.71053333333333	49.0938	50.7701
1n,aB,1% E460 5d,agar,CBS464.89	47.07225	46.6663	47.4782
1n,aB,1% inulin 5d,agar,CBS464.89	74.08303333333333	59.6413	101.078
1n,aB,25mM malt 5d,agar,CBS464.89	57.325266666666664	49.1614	73.0102
rice straw 30d,DSM9615	69.55775	68.5861	70.5294
rice straw 25d,DSM9615	63.33185	63.1961	63.4676
rice straw 20d,DSM9615	56.8971	56.8971	56.8971
rice straw 15d,DSM9615	43.49385	38.7792	48.2085
rice straw 10d,DSM9615	42.4503	40.3672	44.5334
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.74698	21.5816	44.7435
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.87636	28.7391	52.959
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	44.32898	41.7832	49.9104
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.168060000000004	35.2715	51.6199
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	101.68276666666667	90.6023	114.307
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	90.89023333333333	86.9978	95.1551
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	103.59593333333333	88.8728	113.272
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.34683333333334	84.2295	107.917
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.72716666666666	82.8959	107.951
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.73563333333333	87.0349	97.6739
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	86.4835	85.3537	87.4546
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	98.6243	98.256	98.9926
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	90.76483333333333	80.6691	105.345
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	75.89913333333334	71.6616	82.01
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	102.53656666666667	94.1487	107.328
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	119.954	119.954	119.954
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	90.8088	82.8358	98.7818
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	90.01606666666666	76.5582	101.844
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	99.53673333333333	91.339	109.191
mycelia,1n,aB,xyl,LN-AS,CBS464.89	94.5	93.1566	95.8434
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.34966666666667	41.0757	82.0579
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.38303333333334	29.4285	70.4817
2n,AaBb,1% starch 10d,agar,FBCC312	44.2851	32.6735	52.5892
2n,AaBb,1% starch 5d,agar,FBCC312	82.22200000000001	67.1633	91.7917
2n,AaBb,1% E460 10d,agar,FBCC312	65.3148	55.5313	78.2603
2n,AaBb,1% E460 5d,agar,FBCC312	48.27973333333333	42.3881	57.0414
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.79440000000001	64.6329	76.2335
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.0488	57.4905	79.8576
2n,AaBb,1% inulin 5d,agar,FBCC312	67.1872	67.1872	67.1872
2n,AaBb,1% pectic 5d,agar,FBCC312	45.092173333333335	8.10332	64.8056
2n,AaBb,1% xylogl 10d,agar,FBCC312	75.28659999999999	74.7228	75.8504
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.98273333333334	78.3157	99.0421
2n,AaBb,25mM malt 5d,agar,FBCC312	70.15180000000001	53.7394	99.6628
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.706	41.482	74.1341
2n,AaBb,1% beet pectin 5d,agar,FBCC312	67.71430000000001	64.4462	70.284
2n,AaBb,1% pectic 10d,agar,FBCC312	69.56283333333333	66.4141	74.3976
2n,AaBb,1% beet pectin 10d,agar,FBCC312	63.7942	55.8183	70.3299
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	69.7004	65.2498	74.151
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	66.0322	66.0322	66.0322
xylan,pFu..Cre1-39	53.88203333333333	53.1235	55.3124
xylan+glc,pFu..Cre1-39	63.29456666666667	58.7694	66.4682
Avicel+glc,pFu..Cre1-39	62.3264	62.0664	62.6687
Avicel,pFu..Cre1-39	53.193	48.9422	56.6417
Avicel+glc,pFu..Cre1-24	58.55923333333333	56.3957	62.2272
Avicel,pFu..Cre1-24	48.93716666666667	46.9435	51.4364
xylan,pFu..Cre1-24	52.99796666666667	52.6391	53.438
xylan+glc,pFu..Cre1-24	67.07846666666667	65.3069	70.3872
1n,Ab,CBS463.89	42.0254	42.0254	42.0254
1n,Ab,OM18370.1	57.4749	57.4749	57.4749
1n,aB,CBS464.89	42.8149	42.8149	42.8149