condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	62.063550000000006	56.6758	67.4513
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.045833333333334	36.5626	66.3575
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	69.23956666666666	51.4364	78.7328
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	67.85113333333334	60.4918	74.119
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.9238	43.7642	64.7811
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.15533333333333	14.7109	64.1734
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	71.6035	55.6944	80.1131
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	79.17215	72.6363	85.708
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.7485	21.1117	25.0461
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	62.52853333333333	55.7544	73.9486
mycelia,2n,AaBb,28C 2wk,wood,OM18370	69.23026666666667	58.5426	76.1493
mycelia,2n,AaBb,28C 4wk,wood,OM18370	87.75766666666667	75.6808	99.6747
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	78.31693333333334	69.2432	88.4709
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	90.01696666666666	57.2349	106.423
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.9397	14.6448	70.3816
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.1907	14.13	42.2208
1n,aB,xylan+glc,CBS464.89	51.86715	28.1777	70.4729
1n,aB,25mM raffin 5d,agar,CBS464.89	113.36546666666666	67.5274	145.57
1n,aB,Avicel+glc,CBS464.89	70.7283	51.272	88.4992
1n,aB,Avicel,CBS464.89	55.17203333333333	38.2013	79.9498
1n,aB,1% arabingal 10d,agar,CBS464.89	66.7554	50.0561	83.8605
1n,aB,1% pectic 5d,agar,CBS464.89	75.2743	61.9922	91.5871
1n,aB,1% beet pectin 10d,agar,CBS464.89	103.59936666666667	94.7292	120.14
1n,aB,1% arabinxyl 5d,agar,CBS464.89	58.049733333333336	56.1666	61.4872
1n,aB,1% E460 10d,agar,CBS464.89	69.63516666666666	63.2736	77.2197
1n,aB,1% xylogl 5d,agar,CBS464.89	60.989866666666664	57.564	64.9388
1n,aB,1% pectic 10d,agar,CBS464.89	70.9746	44.4034	86.969
1n,aB,1% arabingal 5d,agar,CBS464.89	85.36513333333333	58.6455	103.01
1n,aB,25mM Dglc 5d,agar,CBS464.89	67.6576	63.7346	72.5147
1n,aB,1% inulin 10d,agar,CBS464.89	49.43783333333333	44.1185	54.5925
1n,aB,1% arabinxyl 10d,agar,CBS464.89	69.6119	57.0822	77.1343
1n,aB,1% starch 5d,agar,CBS464.89	73.23593333333334	66.3972	81.0475
1n,aB,1% starch 10d,agar,CBS464.89	69.70429999999999	69.4901	69.9185
1n,aB,xylan,CBS464.89	65.25623333333333	55.4514	75.3399
1n,aB,1% xylogl 10d,agar,CBS464.89	110.89066666666666	106.448	117.264
1n,aB,1% beet pectin 5d,agar,CBS464.89	61.54606666666667	53.9902	67.2043
1n,aB,25mM sucro 5d,agar,CBS464.89	58.19583333333333	53.9182	61.7057
1n,aB,1% E460 5d,agar,CBS464.89	59.955400000000004	51.8772	68.0336
1n,aB,1% inulin 5d,agar,CBS464.89	85.8292	70.6748	108.302
1n,aB,25mM malt 5d,agar,CBS464.89	74.82893333333334	70.0014	79.7365
rice straw 30d,DSM9615	106.87485	93.5517	120.198
rice straw 25d,DSM9615	113.2515	105.107	121.396
rice straw 20d,DSM9615	88.2234	88.2234	88.2234
rice straw 15d,DSM9615	80.55994999999999	76.1873	84.9326
rice straw 10d,DSM9615	58.32645	53.9529	62.7
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	63.41906	51.4695	72.9629
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	63.853120000000004	58.4235	67.912
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	63.62732	48.2582	73.4622
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	66.99038	58.4086	75.3005
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	107.4538	91.7194	117.552
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.66843333333334	78.4124	83.9977
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	109.86566666666667	104.259	116.722
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	102.99823333333333	92.5597	113.797
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	94.5636	89.6272	102.791
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.3968	85.3992	94.8125
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	87.25026666666668	82.2561	91.4787
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	100.86275	95.1415	106.584
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	94.76656666666666	86.362	105.544
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	85.95936666666667	81.1777	92.4911
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	95.767	85.7752	103.25
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	122.237	122.237	122.237
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	99.5148	93.9386	105.091
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	90.49796666666667	83.6482	100.881
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.5261	94.054	105.912
mycelia,1n,aB,xyl,LN-AS,CBS464.89	130.255	123.686	136.824
2n,AaBb,25mM raffin 5d,agar,FBCC312	75.43776666666668	48.6129	95.005
2n,AaBb,25mM sucro 5d,agar,FBCC312	68.11136666666667	43.7511	84.1875
2n,AaBb,1% starch 10d,agar,FBCC312	50.057833333333335	31.1469	61.6088
2n,AaBb,1% starch 5d,agar,FBCC312	80.68276666666667	59.8724	93.848
2n,AaBb,1% E460 10d,agar,FBCC312	63.3031	56.689	71.2487
2n,AaBb,1% E460 5d,agar,FBCC312	54.01506666666667	42.2527	67.1388
2n,AaBb,1% arabingal 10d,agar,FBCC312	84.55606666666667	81.9255	88.0439
2n,AaBb,1% arabingal 5d,agar,FBCC312	74.05276666666667	63.55	88.2064
2n,AaBb,1% inulin 5d,agar,FBCC312	53.555	53.555	53.555
2n,AaBb,1% pectic 5d,agar,FBCC312	43.49350666666667	6.09112	67.7316
2n,AaBb,1% xylogl 10d,agar,FBCC312	94.27085	89.5257	99.016
2n,AaBb,1% xylogl 5d,agar,FBCC312	110.32566666666666	104.911	117.126
2n,AaBb,25mM malt 5d,agar,FBCC312	79.84166666666667	53.6974	128.609
2n,AaBb,25mM Dglc 5d,agar,FBCC312	60.445233333333334	48.6608	82.6202
2n,AaBb,1% beet pectin 5d,agar,FBCC312	74.1528	72.0268	77.344
2n,AaBb,1% pectic 10d,agar,FBCC312	91.9778	85.7002	100.449
2n,AaBb,1% beet pectin 10d,agar,FBCC312	105.7023	98.5029	118.434
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.0524	77.3736	84.7312
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	67.8112	67.8112	67.8112
xylan,pFu..Cre1-39	71.85806666666667	69.1781	75.6977
xylan+glc,pFu..Cre1-39	74.76726666666667	69.9455	80.1828
Avicel+glc,pFu..Cre1-39	91.55816666666666	88.537	93.4743
Avicel,pFu..Cre1-39	68.85273333333333	68.0125	70.2589
Avicel+glc,pFu..Cre1-24	79.7123	73.5316	82.958
Avicel,pFu..Cre1-24	68.3892	64.7286	72.087
xylan,pFu..Cre1-24	59.723533333333336	55.7491	62.7387
xylan+glc,pFu..Cre1-24	68.38983333333333	62.9623	74.1055
1n,Ab,CBS463.89	42.6953	42.6953	42.6953
1n,Ab,OM18370.1	51.3121	51.3121	51.3121
1n,aB,CBS464.89	42.1731	42.1731	42.1731