condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 64.65535 59.6294 69.6813 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 49.12746666666667 37.9568 56.3789 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 46.6854 35.5418 59.8562 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 45.6324 41.656 50.6027 mycelia,1n,aB,28C 2wk,wood,CBS464.89 50.519466666666666 40.3906 61.5483 mycelia,1n,aB,28C 4wk,wood,CBS464.89 43.78823333333334 16.5802 64.6297 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 38.6262 32.1214 47.2771 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 32.71105 28.481 36.9411 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 12.4579 11.199 14.0359 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 44.7245 38.7949 49.6921 mycelia,2n,AaBb,28C 2wk,wood,OM18370 29.595066666666668 25.6102 31.8599 mycelia,2n,AaBb,28C 4wk,wood,OM18370 32.394000000000005 24.702 37.1644 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 31.833299999999998 28.0872 37.3088 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 55.1422 43.6411 66.3508 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 37.1208 12.5516 66.33 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 17.146966666666668 10.0415 21.7423 1n,aB,xylan+glc,CBS464.89 59.754616666666664 26.0701 96.7374 1n,aB,25mM raffin 5d,agar,CBS464.89 73.55716666666666 45.6055 88.7377 1n,aB,Avicel+glc,CBS464.89 87.17646666666667 39.187 137.464 1n,aB,Avicel,CBS464.89 69.52295 38.0649 94.2354 1n,aB,1% arabingal 10d,agar,CBS464.89 32.3738 28.1609 36.8541 1n,aB,1% pectic 5d,agar,CBS464.89 89.18483333333333 80.9541 101.877 1n,aB,1% beet pectin 10d,agar,CBS464.89 103.9872 82.3316 125.245 1n,aB,1% arabinxyl 5d,agar,CBS464.89 45.9158 43.836 46.9709 1n,aB,1% E460 10d,agar,CBS464.89 38.20386666666666 32.5408 41.0564 1n,aB,1% xylogl 5d,agar,CBS464.89 37.920199999999994 27.0279 49.2388 1n,aB,1% pectic 10d,agar,CBS464.89 57.54056666666666 47.5388 75.939 1n,aB,1% arabingal 5d,agar,CBS464.89 68.68773333333334 40.07 92.1528 1n,aB,25mM Dglc 5d,agar,CBS464.89 39.18566666666667 32.8745 44.9667 1n,aB,1% inulin 10d,agar,CBS464.89 26.251866666666665 22.2611 30.7628 1n,aB,1% arabinxyl 10d,agar,CBS464.89 40.14703333333333 31.0465 51.9786 1n,aB,1% starch 5d,agar,CBS464.89 56.59663333333334 49.9202 62.2434 1n,aB,1% starch 10d,agar,CBS464.89 56.652100000000004 54.4557 58.8485 1n,aB,xylan,CBS464.89 70.96458333333334 52.8574 80.7699 1n,aB,1% xylogl 10d,agar,CBS464.89 63.5666 54.5022 69.7477 1n,aB,1% beet pectin 5d,agar,CBS464.89 57.60726666666667 53.7345 62.9973 1n,aB,25mM sucro 5d,agar,CBS464.89 31.3723 26.7167 38.0524 1n,aB,1% E460 5d,agar,CBS464.89 56.08775 53.5425 58.633 1n,aB,1% inulin 5d,agar,CBS464.89 65.87916666666666 56.511 77.2594 1n,aB,25mM malt 5d,agar,CBS464.89 44.10366666666667 39.7152 47.2644 rice straw 30d,DSM9615 83.40645 80.4828 86.3301 rice straw 25d,DSM9615 70.7937 68.4033 73.1841 rice straw 20d,DSM9615 48.6909 48.6909 48.6909 rice straw 15d,DSM9615 45.522999999999996 41.8056 49.2404 rice straw 10d,DSM9615 47.2155 45.2194 49.2116 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 41.5002 36.8187 44.3048 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 49.54718 31.4369 65.8339 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 51.7802 37.0106 60.9258 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 44.29616 36.1272 48.7079 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 52.00053333333334 45.2792 55.6023 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 68.21293333333334 62.5768 72.8165 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 76.39346666666667 69.8965 80.915 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 75.07703333333333 67.716 80.8303 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 52.947 47.6309 60.4361 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 40.38316666666667 38.4816 42.1812 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 50.015 44.4996 53.2565 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 51.591449999999995 48.9015 54.2814 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 47.57313333333333 37.9724 58.6077 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 62.67726666666667 56.2077 74.9419 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 54.925533333333334 49.7287 61.4329 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 57.078 57.078 57.078 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 56.4096 53.6668 59.1524 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 57.357733333333336 53.2322 62.5272 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 56.90516666666667 47.8659 66.784 mycelia,1n,aB,xyl,LN-AS,CBS464.89 117.15485000000001 92.5467 141.763 2n,AaBb,25mM raffin 5d,agar,FBCC312 57.7412 37.2537 73.4432 2n,AaBb,25mM sucro 5d,agar,FBCC312 40.536233333333335 17.0209 55.3081 2n,AaBb,1% starch 10d,agar,FBCC312 26.1946 21.315 28.9397 2n,AaBb,1% starch 5d,agar,FBCC312 42.36653333333334 30.6031 49.3948 2n,AaBb,1% E460 10d,agar,FBCC312 50.16943333333334 23.9385 71.9646 2n,AaBb,1% E460 5d,agar,FBCC312 38.372933333333336 23.726 55.8317 2n,AaBb,1% arabingal 10d,agar,FBCC312 41.21456666666667 26.7567 62.8879 2n,AaBb,1% arabingal 5d,agar,FBCC312 74.87429999999999 65.5453 86.5842 2n,AaBb,1% inulin 5d,agar,FBCC312 35.5322 35.5322 35.5322 2n,AaBb,1% pectic 5d,agar,FBCC312 117.66536666666667 16.0261 170.169 2n,AaBb,1% xylogl 10d,agar,FBCC312 53.8297 46.6494 61.01 2n,AaBb,1% xylogl 5d,agar,FBCC312 59.608999999999995 40.0375 70.2516 2n,AaBb,25mM malt 5d,agar,FBCC312 55.254099999999994 25.3749 101.945 2n,AaBb,25mM Dglc 5d,agar,FBCC312 33.13086666666667 25.4154 45.0398 2n,AaBb,1% beet pectin 5d,agar,FBCC312 58.20253333333333 51.5928 61.5639 2n,AaBb,1% pectic 10d,agar,FBCC312 70.82650000000001 64.3538 77.9899 2n,AaBb,1% beet pectin 10d,agar,FBCC312 59.0811 45.5623 74.9164 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 46.36085 41.5859 51.1358 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 61.656 61.656 61.656 xylan,pFu..Cre1-39 102.76066666666667 100.414 105.282 xylan+glc,pFu..Cre1-39 117.864 110.051 124.325 Avicel+glc,pFu..Cre1-39 121.54933333333334 111.002 128.073 Avicel,pFu..Cre1-39 89.32633333333334 88.9699 89.6944 Avicel+glc,pFu..Cre1-24 142.2026666666667 137.342 148.669 Avicel,pFu..Cre1-24 95.10933333333334 93.5592 96.7 xylan,pFu..Cre1-24 105.24633333333334 101.94 107.316 xylan+glc,pFu..Cre1-24 138.71666666666667 137.824 139.322 1n,Ab,CBS463.89 36.2615 36.2615 36.2615 1n,Ab,OM18370.1 20.5438 20.5438 20.5438 1n,aB,CBS464.89 37.7409 37.7409 37.7409