condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	59.9003	56.9401	62.8605
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.77056666666667	29.8869	52.988
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.4164	69.6148	77.1917
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	59.666	53.2607	69.0118
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.10523333333333	25.7977	42.281
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.34493333333333	13.5537	60.5361
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.84323333333333	43.6374	60.8405
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.67185	37.2418	42.1019
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.4553	14.6163	18.5578
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.088300000000004	53.7797	56.2685
mycelia,2n,AaBb,28C 2wk,wood,OM18370	39.8343	38.5984	40.4714
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.4358	38.6586	49.3468
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.26246666666667	47.5214	67.0231
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.5974	42.709	66.6739
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.967126666666665	9.91338	48.3589
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.016366666666666	10.4897	31.7743
1n,aB,xylan+glc,CBS464.89	34.79155	28.1603	45.6642
1n,aB,25mM raffin 5d,agar,CBS464.89	24.912666666666667	13.3644	34.4898
1n,aB,Avicel+glc,CBS464.89	34.08931666666667	25.9538	40.8351
1n,aB,Avicel,CBS464.89	23.215316666666666	21.2107	26.8658
1n,aB,1% arabingal 10d,agar,CBS464.89	49.00586666666666	21.3168	75.907
1n,aB,1% pectic 5d,agar,CBS464.89	31.9602	25.0954	39.4739
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.108900000000002	20.5188	34.5591
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.3827	16.0631	16.8164
1n,aB,1% E460 10d,agar,CBS464.89	16.151133333333334	15.3234	16.9163
1n,aB,1% xylogl 5d,agar,CBS464.89	25.9006	18.5014	30.6079
1n,aB,1% pectic 10d,agar,CBS464.89	74.6661	56.6342	90.228
1n,aB,1% arabingal 5d,agar,CBS464.89	26.5743	18.408	31.6976
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.1494	16.6566	17.7772
1n,aB,1% inulin 10d,agar,CBS464.89	28.022133333333333	21.6168	32.9763
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.56393333333333	36.2031	45.7933
1n,aB,1% starch 5d,agar,CBS464.89	18.519266666666667	13.7125	23.1265
1n,aB,1% starch 10d,agar,CBS464.89	29.079	23.0741	35.0839
1n,aB,xylan,CBS464.89	33.76798333333333	26.081	45.681
1n,aB,1% xylogl 10d,agar,CBS464.89	60.96803333333333	50.0283	73.083
1n,aB,1% beet pectin 5d,agar,CBS464.89	17.2149	10.3174	22.7785
1n,aB,25mM sucro 5d,agar,CBS464.89	19.8692	17.1849	24.0977
1n,aB,1% E460 5d,agar,CBS464.89	16.1133	14.4767	17.7499
1n,aB,1% inulin 5d,agar,CBS464.89	27.52143333333333	20.6651	39.1448
1n,aB,25mM malt 5d,agar,CBS464.89	29.13	18.943	48.2671
rice straw 30d,DSM9615	96.52205000000001	94.7445	98.2996
rice straw 25d,DSM9615	95.8913	89.2306	102.552
rice straw 20d,DSM9615	79.9006	79.9006	79.9006
rice straw 15d,DSM9615	78.22185	71.1735	85.2702
rice straw 10d,DSM9615	48.85035	48.1325	49.5682
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.138419999999996	31.0779	44.6112
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	36.55602	29.9792	43.6805
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.54546	38.9675	52.6621
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	40.20038	36.2279	45.5323
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.8992	34.5031	37.7131
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	42.7539	40.4934	46.0151
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	36.48863333333333	33.2115	40.3568
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.680166666666665	29.9096	36.4592
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.041799999999995	31.2679	36.1814
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.2579	36.8411	43.1167
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.5195	31.0903	34.0651
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.9029	33.469	42.3368
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	44.71	42.1391	47.1037
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.031	37.3999	38.681
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.1483	35.3802	38.2015
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	31.6604	31.6604	31.6604
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.6301	35.9422	37.318
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.8817	41.6512	47.393
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	32.77623333333333	29.9417	34.3567
mycelia,1n,aB,xyl,LN-AS,CBS464.89	46.50985	40.9911	52.0286
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.1292	22.7356	45.8308
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.743	23.5377	42.7742
2n,AaBb,1% starch 10d,agar,FBCC312	39.494600000000005	23.7844	61.4108
2n,AaBb,1% starch 5d,agar,FBCC312	40.008833333333335	33.2141	45.6397
2n,AaBb,1% E460 10d,agar,FBCC312	41.3554	24.2105	54.896
2n,AaBb,1% E460 5d,agar,FBCC312	24.7831	23.8964	25.916
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.62976666666667	41.5163	57.3611
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.41453333333334	30.0513	40.0219
2n,AaBb,1% inulin 5d,agar,FBCC312	38.8297	38.8297	38.8297
2n,AaBb,1% pectic 5d,agar,FBCC312	20.00586	3.30728	29.0186
2n,AaBb,1% xylogl 10d,agar,FBCC312	67.2034	54.8323	79.5745
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.8891	27.7821	60.3589
2n,AaBb,25mM malt 5d,agar,FBCC312	28.458466666666666	27.0679	30.1706
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.508066666666664	27.4654	37.1264
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.25033333333333	28.3264	44.5729
2n,AaBb,1% pectic 10d,agar,FBCC312	70.3269	60.5768	78.6294
2n,AaBb,1% beet pectin 10d,agar,FBCC312	81.77676666666667	75.5871	86.3215
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	48.3136	40.8848	55.7424
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.5376	34.5376	34.5376
xylan,pFu..Cre1-39	30.3022	29.4783	30.8659
xylan+glc,pFu..Cre1-39	32.91643333333333	32.0657	34.1164
Avicel+glc,pFu..Cre1-39	39.554433333333336	34.6601	43.6342
Avicel,pFu..Cre1-39	31.4525	28.7415	33.1902
Avicel+glc,pFu..Cre1-24	30.719466666666666	26.7414	34.9871
Avicel,pFu..Cre1-24	20.626366666666666	20.5474	20.7119
xylan,pFu..Cre1-24	26.282333333333334	23.2998	29.9116
xylan+glc,pFu..Cre1-24	27.814133333333334	27.0648	29.0174
1n,Ab,CBS463.89	48.812	48.812	48.812
1n,Ab,OM18370.1	31.6905	31.6905	31.6905
1n,aB,CBS464.89	40.725	40.725	40.725