condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.689920000000001	5.97761	7.40223
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.73789	6.75673	14.7467
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.057603333333333	7.40355	10.2216
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.388966666666667	10.2669	12.0205
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.3220133333333335	5.80029	9.34739
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.31065	1.91073	6.07687
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.80108	7.23496	10.9715
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	9.54273	9.22042	9.86504
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.0348033333333335	2.45461	3.77726
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	8.283866666666666	5.7454	10.2956
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.815153333333333	5.83416	8.48157
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.63289	4.98866	6.18438
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.2516533333333335	6.71057	8.05184
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.342863333333334	8.05947	8.85572
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.88408	2.1544	10.117
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.8913699999999998	1.81495	6.59371
1n,aB,xylan+glc,CBS464.89	8.000148333333334	3.35424	13.1994
1n,aB,25mM raffin 5d,agar,CBS464.89	7.90572	5.62908	9.53407
1n,aB,Avicel+glc,CBS464.89	10.048071666666667	3.60735	16.4985
1n,aB,Avicel,CBS464.89	10.573206666666666	4.28614	17.2459
1n,aB,1% arabingal 10d,agar,CBS464.89	3.8789966666666666	3.09775	4.45322
1n,aB,1% pectic 5d,agar,CBS464.89	11.93005	9.97055	13.1584
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.058646666666666	7.37513	11.2174
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.732846666666666	6.18163	7.76458
1n,aB,1% E460 10d,agar,CBS464.89	4.596803333333334	3.31753	5.7371
1n,aB,1% xylogl 5d,agar,CBS464.89	6.3424233333333335	4.01217	7.77856
1n,aB,1% pectic 10d,agar,CBS464.89	8.46198	5.16439	10.8159
1n,aB,1% arabingal 5d,agar,CBS464.89	8.107003333333333	5.21043	11.6567
1n,aB,25mM Dglc 5d,agar,CBS464.89	4.379630000000001	3.47629	5.21464
1n,aB,1% inulin 10d,agar,CBS464.89	2.313696666666667	1.98552	2.77354
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.524483333333333	3.43899	6.7438
1n,aB,1% starch 5d,agar,CBS464.89	5.375023333333333	3.27452	7.84355
1n,aB,1% starch 10d,agar,CBS464.89	6.013895	5.28819	6.7396
1n,aB,xylan,CBS464.89	10.772831666666667	6.11989	16.1093
1n,aB,1% xylogl 10d,agar,CBS464.89	8.229423333333333	7.07618	9.17467
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.20627	6.36749	8.72212
1n,aB,25mM sucro 5d,agar,CBS464.89	3.7599	3.09081	4.21276
1n,aB,1% E460 5d,agar,CBS464.89	4.183895	4.08986	4.27793
1n,aB,1% inulin 5d,agar,CBS464.89	6.206126666666667	5.16793	6.73318
1n,aB,25mM malt 5d,agar,CBS464.89	5.971943333333334	3.6839	7.47739
rice straw 30d,DSM9615	53.81835	14.595	93.0417
rice straw 25d,DSM9615	83.96445	76.8628	91.0661
rice straw 20d,DSM9615	21.6819	21.6819	21.6819
rice straw 15d,DSM9615	85.81145000000001	74.13	97.4929
rice straw 10d,DSM9615	10.31765	10.0029	10.6324
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.63446	13.1585	17.9907
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.63758	12.6088	14.7921
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	11.6411	10.2531	12.8895
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.1624	11.5877	18.1555
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	11.372133333333334	10.4161	12.712
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	12.773633333333333	11.6038	13.8974
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.29847	7.65449	11.3982
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	13.561566666666666	12.6916	15.1682
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	9.205346666666667	8.46244	9.87351
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.428746666666667	7.758	12.0122
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	7.477413333333333	6.61949	8.25053
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.58095	10.2122	10.9497
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.474826666666667	9.79758	10.9839
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.871623333333334	9.64477	12.7944
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.19729	8.67323	9.89829
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.79708	9.79708	9.79708
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	12.51145	11.3845	13.6384
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	11.46331	8.45743	12.9678
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	9.85183	8.87629	10.6497
mycelia,1n,aB,xyl,LN-AS,CBS464.89	18.616500000000002	14.0767	23.1563
2n,AaBb,25mM raffin 5d,agar,FBCC312	11.818416666666666	7.35515	15.3872
2n,AaBb,25mM sucro 5d,agar,FBCC312	9.43816	3.14518	12.6306
2n,AaBb,1% starch 10d,agar,FBCC312	11.630466666666667	4.768	16.2415
2n,AaBb,1% starch 5d,agar,FBCC312	11.87643	7.31699	14.9311
2n,AaBb,1% E460 10d,agar,FBCC312	9.221323333333334	5.13347	12.4753
2n,AaBb,1% E460 5d,agar,FBCC312	7.265736666666667	6.77346	8.03916
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.269876666666667	7.26991	14.5102
2n,AaBb,1% arabingal 5d,agar,FBCC312	12.297433333333332	11.7716	12.6158
2n,AaBb,1% inulin 5d,agar,FBCC312	8.32899	8.32899	8.32899
2n,AaBb,1% pectic 5d,agar,FBCC312	25.93903	2.40109	50.4116
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.1294	10.2311	12.0277
2n,AaBb,1% xylogl 5d,agar,FBCC312	7.181756666666667	5.18562	11.0506
2n,AaBb,25mM malt 5d,agar,FBCC312	8.33529	7.2638	8.98538
2n,AaBb,25mM Dglc 5d,agar,FBCC312	7.38938	5.15004	10.1099
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.5999	13.3943	16.2695
2n,AaBb,1% pectic 10d,agar,FBCC312	16.141233333333332	14.9138	17.6083
2n,AaBb,1% beet pectin 10d,agar,FBCC312	21.526633333333333	17.2207	26.0471
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	6.554235	5.79721	7.31126
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	12.9194	12.9194	12.9194
xylan,pFu..Cre1-39	20.711133333333333	18.7146	21.863
xylan+glc,pFu..Cre1-39	17.163899999999998	15.9841	18.1714
Avicel+glc,pFu..Cre1-39	11.885666666666665	11.4065	12.1625
Avicel,pFu..Cre1-39	13.657233333333334	12.7431	14.9199
Avicel+glc,pFu..Cre1-24	17.890633333333334	15.3783	19.8013
Avicel,pFu..Cre1-24	13.6253	12.6302	14.2061
xylan,pFu..Cre1-24	15.456933333333334	13.6363	17.1455
xylan+glc,pFu..Cre1-24	21.8512	19.9027	22.921
1n,Ab,CBS463.89	15.7163	15.7163	15.7163
1n,Ab,OM18370.1	4.18902	4.18902	4.18902
1n,aB,CBS464.89	14.1608	14.1608	14.1608