condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	2656.2799999999997	2534.11	2778.45
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3880.8033333333333	2458.66	5995.49
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2103.456666666667	2070.57	2142.42
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	3049.096666666667	2050.62	4920.96
mycelia,1n,aB,28C 2wk,wood,CBS464.89	2582.3133333333335	2018.74	3571.89
mycelia,1n,aB,28C 4wk,wood,CBS464.89	682.528	179.394	1008.84
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	3287.7799999999997	1685.75	5594.07
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3580.265	3527.04	3633.49
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1023.4493333333334	553.976	1529.29
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1619.4433333333334	1135.95	2075.76
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2758.77	2203.92	3213.79
mycelia,2n,AaBb,28C 4wk,wood,OM18370	996.34	560.52	1220.19
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1817.103	881.629	2906.61
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1286.9366666666667	831.403	2040.05
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	653.8013666666666	91.0861	1073.6
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1178.469	694.235	1922.85
1n,aB,xylan+glc,CBS464.89	20.086931666666665	6.95069	55.8096
1n,aB,25mM raffin 5d,agar,CBS464.89	11.87321	7.95938	18.0536
1n,aB,Avicel+glc,CBS464.89	28.78595	17.0944	77.6602
1n,aB,Avicel,CBS464.89	2477.8303333333333	374.15	4640.27
1n,aB,1% arabingal 10d,agar,CBS464.89	18.596	11.48	24.1494
1n,aB,1% pectic 5d,agar,CBS464.89	10.62004	8.78854	13.9379
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.418149999999999	8.12459	16.2215
1n,aB,1% arabinxyl 5d,agar,CBS464.89	159.25303333333335	55.3661	235.776
1n,aB,1% E460 10d,agar,CBS464.89	230.7135	14.3925	530.071
1n,aB,1% xylogl 5d,agar,CBS464.89	14.7005	11.9409	20.052
1n,aB,1% pectic 10d,agar,CBS464.89	51.3643	26.0711	91.6113
1n,aB,1% arabingal 5d,agar,CBS464.89	78.2077	28.3197	161.905
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.34929	9.04878	12.895
1n,aB,1% inulin 10d,agar,CBS464.89	16.7105	14.3564	19.252
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.42033	7.44719	16.8403
1n,aB,1% starch 5d,agar,CBS464.89	16.44386666666667	11.0942	23.492
1n,aB,1% starch 10d,agar,CBS464.89	7.581165	5.29429	9.86804
1n,aB,xylan,CBS464.89	12.001421666666667	4.24221	21.227
1n,aB,1% xylogl 10d,agar,CBS464.89	24.116966666666666	17.396	28.9991
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.853106666666667	6.73762	20.8903
1n,aB,25mM sucro 5d,agar,CBS464.89	8.985803333333333	6.70132	10.6949
1n,aB,1% E460 5d,agar,CBS464.89	641.8565000000001	528.878	754.835
1n,aB,1% inulin 5d,agar,CBS464.89	18.133833333333335	10.961	29.4193
1n,aB,25mM malt 5d,agar,CBS464.89	53.86761333333334	9.90884	139.24
rice straw 30d,DSM9615	150.8184	93.6518	207.985
rice straw 25d,DSM9615	146.7815	145.323	148.24
rice straw 20d,DSM9615	820.362	820.362	820.362
rice straw 15d,DSM9615	319.57050000000004	304.081	335.06
rice straw 10d,DSM9615	198.52499999999998	196.398	200.652
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.499331999999999	9.15389	20.5504
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.514672	4.99027	16.6603
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1383.2246	715.764	2100.48
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.35406	12.1397	20.4271
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	69.8201	52.36	93.3898
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2389.6966666666667	1947.63	2642.8
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.43343333333333	24.8752	65.7829
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	20.442366666666665	18.6119	23.2612
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	16.854633333333332	13.7379	20.8684
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	33.5555	24.4907	44.1072
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	17.040333333333333	15.6989	17.9729
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.0978	27.1126	53.083
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.2883	29.1124	49.3991
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	40.59056666666667	36.0581	46.9258
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	72.1704	37.6273	109.883
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.7487	45.7487	45.7487
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.3136	17.9388	22.6884
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	27.905166666666666	24.8924	30.5331
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.556733333333334	18.1728	28.585
mycelia,1n,aB,xyl,LN-AS,CBS464.89	24.670099999999998	18.5718	30.7684
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.220266666666667	11.3763	23.1417
2n,AaBb,25mM sucro 5d,agar,FBCC312	78.08883333333334	28.4387	141.727
2n,AaBb,1% starch 10d,agar,FBCC312	19.9346	15.5061	22.34
2n,AaBb,1% starch 5d,agar,FBCC312	24.597233333333335	21.3851	26.3993
2n,AaBb,1% E460 10d,agar,FBCC312	88.93136666666666	29.8324	160.82
2n,AaBb,1% E460 5d,agar,FBCC312	2063.7616666666668	798.395	2752.07
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.510333333333335	20.2123	33.4947
2n,AaBb,1% arabingal 5d,agar,FBCC312	79.46106666666667	60.3545	98.117
2n,AaBb,1% inulin 5d,agar,FBCC312	17.3443	17.3443	17.3443
2n,AaBb,1% pectic 5d,agar,FBCC312	10.288816666666667	1.42775	15.7752
2n,AaBb,1% xylogl 10d,agar,FBCC312	19.2655	19.0304	19.5006
2n,AaBb,1% xylogl 5d,agar,FBCC312	21.1248	14.5141	31.5274
2n,AaBb,25mM malt 5d,agar,FBCC312	16.442633333333333	12.2227	22.6464
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.782433333333334	11.3744	44.9849
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.794133333333335	24.7039	31.8661
2n,AaBb,1% pectic 10d,agar,FBCC312	24.2156	22.9577	26.2883
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.61846666666666	40.5057	54.3627
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.6312	13.0719	16.1905
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	591.685	591.685	591.685
xylan,pFu..Cre1-39	9.4099	9.12669	9.80411
xylan+glc,pFu..Cre1-39	12.246833333333333	11.6596	13.0745
Avicel+glc,pFu..Cre1-39	21.6894	19.6581	25.254
Avicel,pFu..Cre1-39	701.6753333333334	498.015	856.409
Avicel+glc,pFu..Cre1-24	13.534833333333333	11.6234	16.2638
Avicel,pFu..Cre1-24	291.757	195.204	393.523
xylan,pFu..Cre1-24	7.40588	6.29633	8.27619
xylan+glc,pFu..Cre1-24	7.568046666666667	6.98351	8.47676
1n,Ab,CBS463.89	3660.97	3660.97	3660.97
1n,Ab,OM18370.1	950.433	950.433	950.433
1n,aB,CBS464.89	3390.2	3390.2	3390.2