condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	60.706450000000004	59.6506	61.7623
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	65.41596666666666	45.8276	76.4487
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.223	48.0239	70.767
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	69.5133	63.3401	76.5414
mycelia,1n,aB,28C 2wk,wood,CBS464.89	56.469300000000004	42.8281	71.0216
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.95413333333333	15.6549	70.1773
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	78.8829	63.6801	90.3136
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	66.3244	59.4136	73.2352
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.3688	18.9518	23.523
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.43956666666667	48.0467	61.7291
mycelia,2n,AaBb,28C 2wk,wood,OM18370	93.3966	78.1336	110.364
mycelia,2n,AaBb,28C 4wk,wood,OM18370	80.67813333333334	72.2864	93.8574
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	78.55953333333333	72.9266	81.4751
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	85.89183333333334	68.5039	99.8586
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	63.531933333333335	20.5196	93.3188
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.320233333333334	19.6611	57.8528
1n,aB,xylan+glc,CBS464.89	57.298116666666665	33.6814	84.4677
1n,aB,25mM raffin 5d,agar,CBS464.89	77.66536666666667	53.4509	95.7297
1n,aB,Avicel+glc,CBS464.89	55.53071666666666	43.1342	70.4141
1n,aB,Avicel,CBS464.89	52.678783333333335	32.5083	68.5241
1n,aB,1% arabingal 10d,agar,CBS464.89	80.31790000000001	50.0247	110.251
1n,aB,1% pectic 5d,agar,CBS464.89	70.57326666666667	59.0907	84.923
1n,aB,1% beet pectin 10d,agar,CBS464.89	89.67116666666666	70.6159	108.42
1n,aB,1% arabinxyl 5d,agar,CBS464.89	60.43396666666667	57.5712	63.9406
1n,aB,1% E460 10d,agar,CBS464.89	58.8747	48.2561	71.9896
1n,aB,1% xylogl 5d,agar,CBS464.89	64.3022	61.4787	66.8172
1n,aB,1% pectic 10d,agar,CBS464.89	88.1892	81.6428	99.685
1n,aB,1% arabingal 5d,agar,CBS464.89	86.6591	62.6763	104.025
1n,aB,25mM Dglc 5d,agar,CBS464.89	48.8996	45.9191	53.2885
1n,aB,1% inulin 10d,agar,CBS464.89	52.66813333333333	49.854	54.2585
1n,aB,1% arabinxyl 10d,agar,CBS464.89	61.736533333333334	56.9219	66.4134
1n,aB,1% starch 5d,agar,CBS464.89	61.04176666666667	51.6321	70.914
1n,aB,1% starch 10d,agar,CBS464.89	55.466899999999995	54.5288	56.405
1n,aB,xylan,CBS464.89	69.4169	54.594	79.6925
1n,aB,1% xylogl 10d,agar,CBS464.89	95.57226666666666	87.5239	103.591
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.561766666666664	49.6307	52.6792
1n,aB,25mM sucro 5d,agar,CBS464.89	44.16246666666667	40.5186	47.0931
1n,aB,1% E460 5d,agar,CBS464.89	55.713849999999994	51.3062	60.1215
1n,aB,1% inulin 5d,agar,CBS464.89	79.19449999999999	65.3142	105.57
1n,aB,25mM malt 5d,agar,CBS464.89	67.5425	50.9483	96.2673
rice straw 30d,DSM9615	97.3544	91.8788	102.83
rice straw 25d,DSM9615	92.01215	91.6667	92.3576
rice straw 20d,DSM9615	69.4223	69.4223	69.4223
rice straw 15d,DSM9615	70.11500000000001	66.3681	73.8619
rice straw 10d,DSM9615	64.55935	60.011	69.1077
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	64.21158	41.8634	77.5201
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	63.87888	54.5559	76.409
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	76.05764	66.8957	84.1846
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.64344	61.1811	85.7533
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.63933333333334	105.644	121.767
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	100.78976666666667	95.7363	105.55
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	110.39933333333333	107.248	112.732
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	111.74733333333333	105.342	118.173
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	112.76733333333334	110.796	113.768
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	99.6217	93.5091	105.907
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	107.79903333333333	99.7451	112.343
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	116.48949999999999	115.102	117.877
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	103.05333333333333	100.801	105.567
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.23653333333333	96.8536	103.411
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	125.01266666666666	122.678	129.528
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	122.565	122.565	122.565
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	111.164	104.236	118.092
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	104.71966666666667	96.319	114.321
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	105.15146666666666	97.1225	119.116
mycelia,1n,aB,xyl,LN-AS,CBS464.89	130.817	127.734	133.9
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.57786666666667	48.2107	104.586
2n,AaBb,25mM sucro 5d,agar,FBCC312	68.68873333333333	23.6707	96.4274
2n,AaBb,1% starch 10d,agar,FBCC312	51.236133333333335	46.7277	54.0615
2n,AaBb,1% starch 5d,agar,FBCC312	92.5414	73.354	104.272
2n,AaBb,1% E460 10d,agar,FBCC312	73.5317	61.9893	94.4169
2n,AaBb,1% E460 5d,agar,FBCC312	62.85823333333333	52.4871	72.4089
2n,AaBb,1% arabingal 10d,agar,FBCC312	88.857	82.2609	100.63
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.39076666666666	87.3526	102.315
2n,AaBb,1% inulin 5d,agar,FBCC312	70.3102	70.3102	70.3102
2n,AaBb,1% pectic 5d,agar,FBCC312	52.7183	11.8291	73.9225
2n,AaBb,1% xylogl 10d,agar,FBCC312	92.94409999999999	91.0148	94.8734
2n,AaBb,1% xylogl 5d,agar,FBCC312	93.27706666666667	86.431	101.889
2n,AaBb,25mM malt 5d,agar,FBCC312	71.50496666666666	54.3872	92.0071
2n,AaBb,25mM Dglc 5d,agar,FBCC312	69.8292	56.1961	91.641
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.4085	94.0799	99.7767
2n,AaBb,1% pectic 10d,agar,FBCC312	89.33886666666666	85.5522	91.3624
2n,AaBb,1% beet pectin 10d,agar,FBCC312	87.62103333333333	83.4126	94.4831
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.4538	76.2952	86.6124
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	88.1157	88.1157	88.1157
xylan,pFu..Cre1-39	72.9965	70.5873	75.7242
xylan+glc,pFu..Cre1-39	79.43006666666666	72.888	82.9125
Avicel+glc,pFu..Cre1-39	65.46413333333334	62.1814	67.8577
Avicel,pFu..Cre1-39	62.930233333333334	57.8807	66.2
Avicel+glc,pFu..Cre1-24	63.98566666666667	62.8922	66.0563
Avicel,pFu..Cre1-24	60.505266666666664	58.3393	63.5282
xylan,pFu..Cre1-24	75.96683333333333	72.0593	78.3449
xylan+glc,pFu..Cre1-24	81.32866666666666	77.041	84.4109
1n,Ab,CBS463.89	55.229	55.229	55.229
1n,Ab,OM18370.1	50.6321	50.6321	50.6321
1n,aB,CBS464.89	50.0382	50.0382	50.0382