condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	172.7935	161.722	183.865
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	118.4107	94.6171	137.258
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	135.37666666666667	128.066	146.014
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	142.30566666666667	137.709	149.574
mycelia,1n,aB,28C 2wk,wood,CBS464.89	137.303	106.235	162.233
mycelia,1n,aB,28C 4wk,wood,CBS464.89	93.90180000000001	33.8124	134.877
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	161.21099999999998	135.206	193.087
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	147.674	143.049	152.299
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	59.26276666666667	40.7863	86.3341
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	162.43566666666666	135.982	176.965
mycelia,2n,AaBb,28C 2wk,wood,OM18370	100.4361	93.6883	106.156
mycelia,2n,AaBb,28C 4wk,wood,OM18370	135.47433333333333	124.963	148.974
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	131.052	128.746	132.932
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	153.60453333333334	95.1716	207.744
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	170.77653333333333	46.6816	249.189
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	71.17816666666667	42.2968	118.557
1n,aB,xylan+glc,CBS464.89	194.60316666666668	119.744	276.732
1n,aB,25mM raffin 5d,agar,CBS464.89	253.517	169.036	348.812
1n,aB,Avicel+glc,CBS464.89	168.07766666666666	127.448	214.254
1n,aB,Avicel,CBS464.89	143.11795	79.3457	166.204
1n,aB,1% arabingal 10d,agar,CBS464.89	127.52376666666666	77.4293	166.875
1n,aB,1% pectic 5d,agar,CBS464.89	174.10366666666667	137.913	229.935
1n,aB,1% beet pectin 10d,agar,CBS464.89	279.516	276.714	283.205
1n,aB,1% arabinxyl 5d,agar,CBS464.89	165.453	143.92	185.957
1n,aB,1% E460 10d,agar,CBS464.89	152.704	135.073	165.074
1n,aB,1% xylogl 5d,agar,CBS464.89	119.425	101.745	132.442
1n,aB,1% pectic 10d,agar,CBS464.89	143.05866666666665	120.69	161.064
1n,aB,1% arabingal 5d,agar,CBS464.89	239.98499999999999	141.937	312.513
1n,aB,25mM Dglc 5d,agar,CBS464.89	138.67866666666666	121.868	147.534
1n,aB,1% inulin 10d,agar,CBS464.89	85.47716666666666	80.6468	87.9311
1n,aB,1% arabinxyl 10d,agar,CBS464.89	114.79706666666667	88.9952	145.577
1n,aB,1% starch 5d,agar,CBS464.89	165.92866666666666	153.464	187.883
1n,aB,1% starch 10d,agar,CBS464.89	175.08499999999998	173.486	176.684
1n,aB,xylan,CBS464.89	182.21933333333334	111.352	261.811
1n,aB,1% xylogl 10d,agar,CBS464.89	200.77633333333333	171.344	239.561
1n,aB,1% beet pectin 5d,agar,CBS464.89	196.238	182.434	219.812
1n,aB,25mM sucro 5d,agar,CBS464.89	113.51599999999999	101.398	121.752
1n,aB,1% E460 5d,agar,CBS464.89	149.912	144.353	155.471
1n,aB,1% inulin 5d,agar,CBS464.89	184.85433333333333	151.468	230.863
1n,aB,25mM malt 5d,agar,CBS464.89	173.95633333333333	148.48	221.045
rice straw 30d,DSM9615	268.5455	238.829	298.262
rice straw 25d,DSM9615	269.25149999999996	268.161	270.342
rice straw 20d,DSM9615	197.943	197.943	197.943
rice straw 15d,DSM9615	191.7635	177.409	206.118
rice straw 10d,DSM9615	316.216	314.765	317.667
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	240.3676	211.329	300.112
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	275.7584	210.974	321.354
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	285.9814	229.817	332.671
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	218.1732	189.169	270.436
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	228.59966666666668	213.309	247.08
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	236.016	215.944	264.143
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	310.707	270.03	352.04
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	281.008	250.07	303.776
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	212.335	211.243	213.441
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	215.54933333333332	205.544	226.819
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	253.28466666666668	231.591	265.764
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	215.505	211.488	219.522
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	212.139	167.681	256.958
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	285.5896666666667	274.113	307.116
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	259.1673333333333	249.986	268.425
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	194.931	194.931	194.931
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	187.36700000000002	182.573	192.161
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	242.48333333333332	235.721	248.468
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	235.0	203.999	253.716
mycelia,1n,aB,xyl,LN-AS,CBS464.89	369.6495	358.781	380.518
2n,AaBb,25mM raffin 5d,agar,FBCC312	189.567	113.904	251.275
2n,AaBb,25mM sucro 5d,agar,FBCC312	162.42633333333333	102.406	201.704
2n,AaBb,1% starch 10d,agar,FBCC312	140.90233333333333	128.265	151.057
2n,AaBb,1% starch 5d,agar,FBCC312	163.73713333333333	84.8274	205.697
2n,AaBb,1% E460 10d,agar,FBCC312	160.46433333333334	133.162	189.72
2n,AaBb,1% E460 5d,agar,FBCC312	138.75466666666668	111.426	189.013
2n,AaBb,1% arabingal 10d,agar,FBCC312	193.01966666666667	155.683	215.785
2n,AaBb,1% arabingal 5d,agar,FBCC312	264.38366666666667	245.996	274.592
2n,AaBb,1% inulin 5d,agar,FBCC312	125.779	125.779	125.779
2n,AaBb,1% pectic 5d,agar,FBCC312	107.60653333333333	22.3486	160.071
2n,AaBb,1% xylogl 10d,agar,FBCC312	224.629	205.582	243.676
2n,AaBb,1% xylogl 5d,agar,FBCC312	200.37566666666666	129.475	240.381
2n,AaBb,25mM malt 5d,agar,FBCC312	196.59533333333334	94.118	360.952
2n,AaBb,25mM Dglc 5d,agar,FBCC312	138.46433333333334	122.144	166.443
2n,AaBb,1% beet pectin 5d,agar,FBCC312	260.159	175.639	373.605
2n,AaBb,1% pectic 10d,agar,FBCC312	206.824	191.689	222.692
2n,AaBb,1% beet pectin 10d,agar,FBCC312	234.421	185.893	265.801
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	186.8625	166.134	207.591
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	245.157	245.157	245.157
xylan,pFu..Cre1-39	199.30833333333334	194.944	202.742
xylan+glc,pFu..Cre1-39	227.19899999999998	220.093	236.958
Avicel+glc,pFu..Cre1-39	180.699	158.625	196.044
Avicel,pFu..Cre1-39	141.52266666666668	139.143	144.619
Avicel+glc,pFu..Cre1-24	196.70333333333332	190.886	204.469
Avicel,pFu..Cre1-24	158.864	155.966	161.236
xylan,pFu..Cre1-24	250.10333333333335	237.86	270.052
xylan+glc,pFu..Cre1-24	280.534	269.083	301.838
1n,Ab,CBS463.89	121.8	121.8	121.8
1n,Ab,OM18370.1	84.9544	84.9544	84.9544
1n,aB,CBS464.89	132.732	132.732	132.732