condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	52.1943	44.5467	59.8419
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	64.8589	39.8027	113.248
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	66.44766666666666	43.6792	98.9888
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	102.17356666666666	43.3557	136.402
mycelia,1n,aB,28C 2wk,wood,CBS464.89	119.60176666666666	66.1461	205.028
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.238166666666665	16.1074	35.3717
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.005566666666667	20.0035	41.6425
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	58.59015	29.2737	87.9066
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.759773333333333	7.70662	22.3246
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.1489	52.4477	103.265
mycelia,2n,AaBb,28C 2wk,wood,OM18370	82.52133333333333	66.0185	111.199
mycelia,2n,AaBb,28C 4wk,wood,OM18370	74.52063333333334	28.5411	147.137
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	137.27133333333333	114.83	162.841
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	305.80986666666666	50.1606	583.897
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.55426666666667	15.5802	46.9164
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.3165	13.5551	61.5064
1n,aB,xylan+glc,CBS464.89	31.681933333333333	24.8376	38.2199
1n,aB,25mM raffin 5d,agar,CBS464.89	48.1485	23.057	75.1867
1n,aB,Avicel+glc,CBS464.89	51.72645	23.8324	84.9855
1n,aB,Avicel,CBS464.89	63.515033333333335	25.6136	86.0562
1n,aB,1% arabingal 10d,agar,CBS464.89	29.8374	15.1006	45.3615
1n,aB,1% pectic 5d,agar,CBS464.89	51.8764	23.6441	72.4134
1n,aB,1% beet pectin 10d,agar,CBS464.89	137.078	132.94	140.017
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.785333333333334	16.3302	18.5711
1n,aB,1% E460 10d,agar,CBS464.89	32.54893333333334	16.8965	49.6754
1n,aB,1% xylogl 5d,agar,CBS464.89	19.1494	15.9629	22.1932
1n,aB,1% pectic 10d,agar,CBS464.89	90.95143333333334	72.2947	109.923
1n,aB,1% arabingal 5d,agar,CBS464.89	24.673866666666665	15.796	32.4424
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.4722	13.277	23.7764
1n,aB,1% inulin 10d,agar,CBS464.89	19.30023333333333	12.3161	22.7932
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.953966666666666	29.8809	37.6574
1n,aB,1% starch 5d,agar,CBS464.89	18.919833333333333	16.3371	22.6677
1n,aB,1% starch 10d,agar,CBS464.89	100.70945	81.6879	119.731
1n,aB,xylan,CBS464.89	42.06888333333333	33.7519	48.3569
1n,aB,1% xylogl 10d,agar,CBS464.89	59.48786666666667	47.481	76.29
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.6766	27.3158	37.2932
1n,aB,25mM sucro 5d,agar,CBS464.89	15.6142	12.776	20.4437
1n,aB,1% E460 5d,agar,CBS464.89	20.9488	19.9851	21.9125
1n,aB,1% inulin 5d,agar,CBS464.89	22.1612	15.0405	27.928
1n,aB,25mM malt 5d,agar,CBS464.89	24.290266666666668	21.2962	30.1317
rice straw 30d,DSM9615	171.4395	132.04	210.839
rice straw 25d,DSM9615	341.0135	340.87	341.157
rice straw 20d,DSM9615	132.526	132.526	132.526
rice straw 15d,DSM9615	181.226	176.225	186.227
rice straw 10d,DSM9615	30.12495	28.3654	31.8845
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.1836	26.5428	38.9651
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	90.41368	27.3232	146.187
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	29.63944	25.6095	38.2013
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	30.22712	25.5212	34.2824
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.599433333333334	25.1735	33.0284
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	32.87586666666667	32.0418	34.0656
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	24.593233333333334	22.5749	25.9219
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	27.9783	25.0572	31.8253
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.746533333333332	27.9587	30.282
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.62233333333333	28.1831	36.142
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.299266666666668	19.6708	25.2586
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	26.61505	26.3032	26.9269
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.411033333333332	23.2649	29.1933
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.4477	23.9598	26.9993
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.318366666666666	22.652	27.4298
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.1305	27.1305	27.1305
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.2143	29.8541	36.5745
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	34.04736666666666	27.0272	44.5701
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.0249	23.846	26.8619
mycelia,1n,aB,xyl,LN-AS,CBS464.89	86.4796	74.2666	98.6926
2n,AaBb,25mM raffin 5d,agar,FBCC312	51.3537	29.8548	84.1863
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.26236666666667	11.5624	25.6431
2n,AaBb,1% starch 10d,agar,FBCC312	29.622966666666667	20.9073	34.9835
2n,AaBb,1% starch 5d,agar,FBCC312	27.656166666666664	20.5478	33.3426
2n,AaBb,1% E460 10d,agar,FBCC312	73.80343333333333	19.457	157.495
2n,AaBb,1% E460 5d,agar,FBCC312	23.0116	19.8907	24.9177
2n,AaBb,1% arabingal 10d,agar,FBCC312	34.0781	25.6323	44.6171
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.937	29.2689	35.9898
2n,AaBb,1% inulin 5d,agar,FBCC312	22.6243	22.6243	22.6243
2n,AaBb,1% pectic 5d,agar,FBCC312	131.72932333333333	5.40797	274.791
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.10205	19.5252	52.6789
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.597366666666666	23.5305	32.3428
2n,AaBb,25mM malt 5d,agar,FBCC312	29.3165	17.4096	50.2257
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.4879	16.9566	26.6572
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.1274	44.8611	74.1915
2n,AaBb,1% pectic 10d,agar,FBCC312	114.099	102.923	124.908
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.6029	60.4902	109.612
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.998599999999996	30.5204	41.4768
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	24.7161	24.7161	24.7161
xylan,pFu..Cre1-39	50.67763333333333	48.2415	55.3568
xylan+glc,pFu..Cre1-39	47.31623333333334	43.3702	51.4594
Avicel+glc,pFu..Cre1-39	82.74806666666667	78.9436	86.2082
Avicel,pFu..Cre1-39	58.906866666666666	55.4039	63.9766
Avicel+glc,pFu..Cre1-24	133.825	120.043	142.986
Avicel,pFu..Cre1-24	61.23863333333333	55.2537	66.497
xylan,pFu..Cre1-24	36.35896666666667	31.342	38.9258
xylan+glc,pFu..Cre1-24	49.83003333333333	48.1173	51.6324
1n,Ab,CBS463.89	73.4222	73.4222	73.4222
1n,Ab,OM18370.1	92.5076	92.5076	92.5076
1n,aB,CBS464.89	78.3221	78.3221	78.3221