condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.898300000000006	32.9718	38.8248
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.9828	22.4028	31.1081
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.540733333333336	32.4571	45.5929
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.645833333333336	41.5219	46.5336
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.156166666666667	14.9954	21.7432
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.513846666666668	4.70734	13.0462
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.733800000000002	25.1273	34.5328
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	38.14235	38.0045	38.2802
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.95591	6.35727	13.0705
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	32.4599	31.1538	33.7814
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.239066666666666	23.838	43.1384
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.607433333333333	27.428	35.2016
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	39.965066666666665	34.1396	44.1459
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.9434	27.0695	53.8545
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.173773333333333	7.92192	34.5375
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.3658	6.9736	26.1716
1n,aB,xylan+glc,CBS464.89	11.628475	9.57308	14.9934
1n,aB,25mM raffin 5d,agar,CBS464.89	13.2127	12.1369	15.2939
1n,aB,Avicel+glc,CBS464.89	13.917608333333334	9.78715	20.1414
1n,aB,Avicel,CBS464.89	11.934606666666667	6.69158	15.2116
1n,aB,1% arabingal 10d,agar,CBS464.89	14.268796666666667	9.78239	22.0946
1n,aB,1% pectic 5d,agar,CBS464.89	10.32447	9.52731	11.3952
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.268573333333332	6.29532	20.648
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.844766666666667	10.0255	12.3276
1n,aB,1% E460 10d,agar,CBS464.89	9.868786666666667	7.59054	12.1399
1n,aB,1% xylogl 5d,agar,CBS464.89	17.158973333333332	8.30872	22.1663
1n,aB,1% pectic 10d,agar,CBS464.89	19.459433333333333	18.3987	20.1023
1n,aB,1% arabingal 5d,agar,CBS464.89	9.711283333333334	5.60115	12.3381
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.91141	6.55433	10.2208
1n,aB,1% inulin 10d,agar,CBS464.89	11.870976666666667	9.63223	13.3831
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.994133333333334	11.3559	13.1526
1n,aB,1% starch 5d,agar,CBS464.89	8.632950000000001	5.36391	12.6836
1n,aB,1% starch 10d,agar,CBS464.89	7.62078	5.01576	10.2258
1n,aB,xylan,CBS464.89	11.797365	6.88443	16.6077
1n,aB,1% xylogl 10d,agar,CBS464.89	17.4454	14.0433	21.819
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.410016666666667	6.98623	10.6851
1n,aB,25mM sucro 5d,agar,CBS464.89	10.268343333333334	8.88987	12.6256
1n,aB,1% E460 5d,agar,CBS464.89	6.7510200000000005	5.88637	7.61567
1n,aB,1% inulin 5d,agar,CBS464.89	10.242963333333332	6.83749	14.3891
1n,aB,25mM malt 5d,agar,CBS464.89	12.70492	7.81959	20.5471
rice straw 30d,DSM9615	37.6653	37.273	38.0576
rice straw 25d,DSM9615	27.4205	27.1185	27.7225
rice straw 20d,DSM9615	21.5563	21.5563	21.5563
rice straw 15d,DSM9615	26.663800000000002	25.5143	27.8133
rice straw 10d,DSM9615	22.7074	20.797	24.6178
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.23888	25.6158	40.3755
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.92022	20.1865	30.6735
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.36432	29.6869	42.3667
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.54018	30.7589	42.4718
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.24236666666666	41.9464	47.9865
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	38.27746666666667	37.4905	38.8389
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	36.424733333333336	31.8916	43.8852
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.7474	30.8028	32.2749
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	38.275999999999996	35.3061	40.6294
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.436933333333336	40.0778	43.8963
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.8094	29.4661	34.1414
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.54565	43.4213	49.67
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.27316666666667	38.1867	46.5037
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.6311	25.9643	28.622
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.814566666666664	32.1404	36.7137
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.2497	45.2497	45.2497
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.75945	38.8327	40.6862
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.199	36.5203	44.32
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	39.75566666666667	36.8126	43.9146
mycelia,1n,aB,xyl,LN-AS,CBS464.89	15.471499999999999	14.8699	16.0731
2n,AaBb,25mM raffin 5d,agar,FBCC312	25.113633333333333	16.924	32.1774
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.234733333333335	21.9014	35.314
2n,AaBb,1% starch 10d,agar,FBCC312	22.1031	20.9437	22.9878
2n,AaBb,1% starch 5d,agar,FBCC312	33.49746666666667	24.4568	42.4898
2n,AaBb,1% E460 10d,agar,FBCC312	22.142866666666666	21.1655	23.7047
2n,AaBb,1% E460 5d,agar,FBCC312	17.608833333333333	12.1104	26.2326
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.72976666666667	31.3461	42.4375
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.4743	31.1898	34.14
2n,AaBb,1% inulin 5d,agar,FBCC312	23.0191	23.0191	23.0191
2n,AaBb,1% pectic 5d,agar,FBCC312	22.421816666666665	2.39925	33.8955
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.20375	38.3899	40.0176
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.789266666666666	11.9512	45.8444
2n,AaBb,25mM malt 5d,agar,FBCC312	20.715533333333333	13.5865	28.2085
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.346866666666667	22.6365	23.8655
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.2967	22.8664	29.2467
2n,AaBb,1% pectic 10d,agar,FBCC312	45.0032	41.5905	48.551
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.90786666666667	24.6197	38.8862
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.16135	37.871	40.4517
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.1426	35.1426	35.1426
xylan,pFu..Cre1-39	14.621366666666667	13.8286	15.2889
xylan+glc,pFu..Cre1-39	13.886566666666667	13.6807	14.1299
Avicel+glc,pFu..Cre1-39	18.7877	17.673	20.654
Avicel,pFu..Cre1-39	13.903466666666667	12.7112	16.2246
Avicel+glc,pFu..Cre1-24	19.205033333333333	18.4474	20.1382
Avicel,pFu..Cre1-24	15.894133333333333	13.2202	17.9291
xylan,pFu..Cre1-24	10.11097	9.60096	10.9247
xylan+glc,pFu..Cre1-24	10.941933333333333	10.5395	11.4403
1n,Ab,CBS463.89	26.2533	26.2533	26.2533
1n,Ab,OM18370.1	28.6186	28.6186	28.6186
1n,aB,CBS464.89	18.2489	18.2489	18.2489