condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.17125	42.837	43.5055
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	50.033033333333336	36.064	73.9469
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.2635	49.7661	69.8949
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	69.8816	53.688	87.9537
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.437733333333334	30.3214	46.8831
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.365276666666666	9.80513	40.3205
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.1882	50.7249	63.9824
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	55.498599999999996	52.0003	58.9969
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.541333333333334	13.4147	21.1776
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.8915	40.9766	55.2336
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.94436666666667	65.0618	78.3146
mycelia,2n,AaBb,28C 4wk,wood,OM18370	69.10793333333334	66.9228	72.0481
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.93076666666667	66.4619	76.1709
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	82.89693333333334	58.3424	98.8782
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.01226666666667	12.3951	54.3878
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.8738	12.4063	38.6124
1n,aB,xylan+glc,CBS464.89	43.01383333333333	29.6083	57.5662
1n,aB,25mM raffin 5d,agar,CBS464.89	54.13673333333333	36.4529	68.2753
1n,aB,Avicel+glc,CBS464.89	34.7372	25.7106	49.1433
1n,aB,Avicel,CBS464.89	47.92165	21.3037	68.6918
1n,aB,1% arabingal 10d,agar,CBS464.89	49.53836666666666	37.2696	65.0683
1n,aB,1% pectic 5d,agar,CBS464.89	59.56523333333333	44.8889	79.2854
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.507266666666666	41.8311	70.517
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.87983333333333	47.0068	48.773
1n,aB,1% E460 10d,agar,CBS464.89	40.9901	32.5633	47.432
1n,aB,1% xylogl 5d,agar,CBS464.89	39.62733333333333	35.47	46.0897
1n,aB,1% pectic 10d,agar,CBS464.89	67.59256666666667	65.4868	70.0036
1n,aB,1% arabingal 5d,agar,CBS464.89	59.32256666666667	44.9437	71.6787
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.24326666666666	33.7678	37.9049
1n,aB,1% inulin 10d,agar,CBS464.89	45.833	44.0367	48.1088
1n,aB,1% arabinxyl 10d,agar,CBS464.89	60.383833333333335	58.3572	62.4295
1n,aB,1% starch 5d,agar,CBS464.89	38.6273	32.1652	42.6254
1n,aB,1% starch 10d,agar,CBS464.89	41.3132	38.2732	44.3532
1n,aB,xylan,CBS464.89	51.58605	41.0794	65.3977
1n,aB,1% xylogl 10d,agar,CBS464.89	79.84393333333334	56.6973	102.031
1n,aB,1% beet pectin 5d,agar,CBS464.89	54.598600000000005	54.1144	55.3723
1n,aB,25mM sucro 5d,agar,CBS464.89	31.202033333333333	24.9486	37.1042
1n,aB,1% E460 5d,agar,CBS464.89	34.1501	26.7828	41.5174
1n,aB,1% inulin 5d,agar,CBS464.89	54.404133333333334	43.8723	74.7806
1n,aB,25mM malt 5d,agar,CBS464.89	42.79336666666667	34.1963	50.8496
rice straw 30d,DSM9615	82.6733	67.8484	97.4982
rice straw 25d,DSM9615	99.6696	94.0532	105.286
rice straw 20d,DSM9615	101.196	101.196	101.196
rice straw 15d,DSM9615	115.85149999999999	106.237	125.466
rice straw 10d,DSM9615	80.79855	78.0444	83.5527
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	69.3123	47.2605	79.5605
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	83.38136	67.0618	101.413
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.57972000000001	55.6124	80.631
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	63.065799999999996	56.2437	70.6192
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.70886666666667	70.7784	92.354
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.08863333333333	80.2399	95.7225
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.93133333333334	59.1018	72.2318
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	71.78059999999999	70.1242	74.0983
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	76.04943333333333	72.5114	79.4239
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.90026666666667	74.9898	84.4773
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	62.225699999999996	59.7527	66.1284
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	68.90350000000001	65.6754	72.1316
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	80.8896	76.1331	83.5474
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	67.6469	67.203	68.1743
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	66.25266666666667	62.4487	71.3233
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	88.6242	88.6242	88.6242
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	83.5646	82.8229	84.3063
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	66.48493333333333	59.7824	78.1574
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	72.78056666666667	71.2617	73.5764
mycelia,1n,aB,xyl,LN-AS,CBS464.89	138.8535	137.138	140.569
2n,AaBb,25mM raffin 5d,agar,FBCC312	58.242333333333335	36.4385	69.7686
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.58333333333333	17.8864	80.8903
2n,AaBb,1% starch 10d,agar,FBCC312	39.479	23.0403	51.9873
2n,AaBb,1% starch 5d,agar,FBCC312	53.414500000000004	44.4483	60.3269
2n,AaBb,1% E460 10d,agar,FBCC312	53.55123333333333	42.9205	60.2716
2n,AaBb,1% E460 5d,agar,FBCC312	35.921366666666664	29.4029	41.1797
2n,AaBb,1% arabingal 10d,agar,FBCC312	72.70876666666666	62.264	89.6723
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.1484	50.6325	62.002
2n,AaBb,1% inulin 5d,agar,FBCC312	53.9977	53.9977	53.9977
2n,AaBb,1% pectic 5d,agar,FBCC312	37.963953333333336	7.38906	54.2444
2n,AaBb,1% xylogl 10d,agar,FBCC312	65.85255000000001	60.2028	71.5023
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.2163	48.5551	77.9159
2n,AaBb,25mM malt 5d,agar,FBCC312	49.8075	43.5689	61.7836
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.79743333333333	38.0761	49.1451
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.5885	66.531	80.852
2n,AaBb,1% pectic 10d,agar,FBCC312	66.69976666666666	63.8661	70.6165
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.15823333333333	54.4563	75.5203
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	65.10305	54.8425	75.3636
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	62.9203	62.9203	62.9203
xylan,pFu..Cre1-39	57.817	54.321	62.94
xylan+glc,pFu..Cre1-39	57.38563333333333	55.1917	59.9971
Avicel+glc,pFu..Cre1-39	38.44273333333334	35.0788	42.2637
Avicel,pFu..Cre1-39	52.687999999999995	48.8955	56.0335
Avicel+glc,pFu..Cre1-24	47.2376	41.3566	53.1488
Avicel,pFu..Cre1-24	64.4187	61.1153	67.5881
xylan,pFu..Cre1-24	67.14496666666668	64.7069	70.5122
xylan+glc,pFu..Cre1-24	63.2905	58.7969	66.1425
1n,Ab,CBS463.89	76.8444	76.8444	76.8444
1n,Ab,OM18370.1	37.5571	37.5571	37.5571
1n,aB,CBS464.89	63.7689	63.7689	63.7689