condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.02065	24.4854	43.5559
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.913	21.693	40.4058
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	62.49026666666666	50.443	72.1665
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.194433333333336	32.4105	50.5703
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.979066666666668	8.7254	28.147
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.58030333333333	7.08701	65.4042
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.72983333333333	38.1486	55.2351
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.2783	16.3273	34.2293
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.3247	21.6794	46.6177
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	62.124066666666664	32.5499	78.3315
mycelia,2n,AaBb,28C 2wk,wood,OM18370	66.01396666666666	54.4841	85.448
mycelia,2n,AaBb,28C 4wk,wood,OM18370	76.3441	62.4769	95.5422
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	109.1635	87.2979	146.56
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	110.41596666666666	98.1009	122.741
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.70294666666667	9.59164	99.664
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.8299	11.6977	81.6589
1n,aB,xylan+glc,CBS464.89	7.411443333333334	3.64343	16.967
1n,aB,25mM raffin 5d,agar,CBS464.89	5.283733333333333	2.60421	6.82961
1n,aB,Avicel+glc,CBS464.89	3.9478716666666664	3.11195	4.68978
1n,aB,Avicel,CBS464.89	3.5482650000000002	1.36821	6.47037
1n,aB,1% arabingal 10d,agar,CBS464.89	12.160186666666666	3.78067	23.5637
1n,aB,1% pectic 5d,agar,CBS464.89	8.675180000000001	5.7659	13.6187
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.12795	2.97173	11.552
1n,aB,1% arabinxyl 5d,agar,CBS464.89	4.782446666666667	3.67131	6.36544
1n,aB,1% E460 10d,agar,CBS464.89	3.9299066666666667	3.49181	4.31664
1n,aB,1% xylogl 5d,agar,CBS464.89	13.36389	4.35797	22.0312
1n,aB,1% pectic 10d,agar,CBS464.89	9.554546666666667	6.43346	15.0625
1n,aB,1% arabingal 5d,agar,CBS464.89	5.060546666666666	4.97171	5.1771
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.7902799999999996	1.7412	5.60901
1n,aB,1% inulin 10d,agar,CBS464.89	4.3330166666666665	2.94366	6.88929
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.184926666666667	4.56547	7.09071
1n,aB,1% starch 5d,agar,CBS464.89	4.222566666666667	3.32631	5.66234
1n,aB,1% starch 10d,agar,CBS464.89	4.32452	3.38746	5.26158
1n,aB,xylan,CBS464.89	3.8470483333333334	2.73325	4.71094
1n,aB,1% xylogl 10d,agar,CBS464.89	8.4655	4.09211	13.5733
1n,aB,1% beet pectin 5d,agar,CBS464.89	3.4314999999999998	2.80212	3.81098
1n,aB,25mM sucro 5d,agar,CBS464.89	6.767393333333334	4.38518	8.82958
1n,aB,1% E460 5d,agar,CBS464.89	4.623295	3.78422	5.46237
1n,aB,1% inulin 5d,agar,CBS464.89	5.210656666666667	2.78934	7.54713
1n,aB,25mM malt 5d,agar,CBS464.89	3.46259	1.78952	4.7898
rice straw 30d,DSM9615	96.16544999999999	93.5097	98.8212
rice straw 25d,DSM9615	54.935599999999994	52.5697	57.3015
rice straw 20d,DSM9615	145.07	145.07	145.07
rice straw 15d,DSM9615	144.31900000000002	132.007	156.631
rice straw 10d,DSM9615	65.2031	64.5608	65.8454
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.236096	6.68948	17.8793
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	11.68312	6.44728	20.4313
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	20.7107	11.5493	26.1239
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	9.165493999999999	6.70637	11.3616
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	9.54092	7.25036	11.2274
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	13.036426666666665	9.84188	16.1164
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.818946666666665	8.55814	16.1485
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.717643333333333	9.91403	12.1566
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.929133333333333	10.3851	14.1679
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	15.971233333333334	12.1419	19.9337
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.27906	7.03553	9.38003
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.81625	9.8125	11.82
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.2188	11.6555	16.8996
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	15.988733333333334	14.6057	18.1399
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	6.362426666666667	5.40121	7.06539
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.02374	9.02374	9.02374
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	10.9186	10.8509	10.9863
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	12.424299999999999	10.7641	14.6556
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	9.56274	8.05502	10.4098
mycelia,1n,aB,xyl,LN-AS,CBS464.89	10.19921	8.43042	11.968
2n,AaBb,25mM raffin 5d,agar,FBCC312	5.615473333333333	3.77261	6.9043
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.386593333333334	7.99576	19.5146
2n,AaBb,1% starch 10d,agar,FBCC312	7.041029999999999	3.17641	12.1802
2n,AaBb,1% starch 5d,agar,FBCC312	27.582	22.983	30.8291
2n,AaBb,1% E460 10d,agar,FBCC312	6.78621	1.65692	14.1344
2n,AaBb,1% E460 5d,agar,FBCC312	3.7379066666666665	2.84874	5.31603
2n,AaBb,1% arabingal 10d,agar,FBCC312	8.999656666666667	5.74867	10.8349
2n,AaBb,1% arabingal 5d,agar,FBCC312	8.344183333333334	7.67386	8.81864
2n,AaBb,1% inulin 5d,agar,FBCC312	19.2664	19.2664	19.2664
2n,AaBb,1% pectic 5d,agar,FBCC312	9.099730000000001	4.54429	14.3374
2n,AaBb,1% xylogl 10d,agar,FBCC312	8.679815000000001	8.031	9.32863
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.744766666666667	6.38456	68.1075
2n,AaBb,25mM malt 5d,agar,FBCC312	8.32108	4.7508	13.3431
2n,AaBb,25mM Dglc 5d,agar,FBCC312	7.029726666666667	5.59295	7.91528
2n,AaBb,1% beet pectin 5d,agar,FBCC312	9.877553333333333	7.49595	12.3191
2n,AaBb,1% pectic 10d,agar,FBCC312	13.982033333333334	11.6509	16.9768
2n,AaBb,1% beet pectin 10d,agar,FBCC312	11.738366666666666	10.5344	12.8339
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.65852	9.12234	12.1947
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.38868	4.38868	4.38868
xylan,pFu..Cre1-39	3.7891033333333333	3.28989	4.60673
xylan+glc,pFu..Cre1-39	4.806303333333333	4.32647	5.38072
Avicel+glc,pFu..Cre1-39	4.22106	3.28205	4.69755
Avicel,pFu..Cre1-39	3.75902	3.40395	3.98399
Avicel+glc,pFu..Cre1-24	3.5359933333333333	2.34724	4.45844
Avicel,pFu..Cre1-24	3.69603	3.46867	4.10849
xylan,pFu..Cre1-24	2.718836666666667	2.32933	3.06094
xylan+glc,pFu..Cre1-24	3.45421	2.19034	4.75902
1n,Ab,CBS463.89	49.1089	49.1089	49.1089
1n,Ab,OM18370.1	76.9556	76.9556	76.9556
1n,aB,CBS464.89	38.4142	38.4142	38.4142