condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	322.5475	310.925	334.17
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	231.341	160.699	362.376
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	385.36899999999997	332.508	459.316
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	192.234	152.324	216.633
mycelia,1n,aB,28C 2wk,wood,CBS464.89	210.76166666666666	130.225	285.433
mycelia,1n,aB,28C 4wk,wood,CBS464.89	235.67386666666667	74.5986	376.173
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	232.805	198.362	293.858
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	144.841	117.11	172.572
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	74.98356666666666	57.1644	91.4097
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	250.71066666666667	232.331	280.031
mycelia,2n,AaBb,28C 2wk,wood,OM18370	156.311	135.571	177.196
mycelia,2n,AaBb,28C 4wk,wood,OM18370	196.88766666666666	154.43	235.924
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	201.83266666666665	146.878	291.443
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	215.658	174.06	282.393
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	161.92239999999998	42.6572	252.452
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	70.22496666666666	39.6671	118.47
1n,aB,xylan+glc,CBS464.89	154.82591666666667	82.86	298.095
1n,aB,25mM raffin 5d,agar,CBS464.89	41.0457	39.1635	42.5299
1n,aB,Avicel+glc,CBS464.89	97.44201666666666	67.3918	151.627
1n,aB,Avicel,CBS464.89	46.84878333333333	29.114	69.3364
1n,aB,1% arabingal 10d,agar,CBS464.89	153.11206666666666	43.7232	257.873
1n,aB,1% pectic 5d,agar,CBS464.89	111.85593333333333	86.6528	147.182
1n,aB,1% beet pectin 10d,agar,CBS464.89	75.00986666666667	39.479	101.474
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.411433333333335	41.607	43.2304
1n,aB,1% E460 10d,agar,CBS464.89	47.0721	22.5799	76.4892
1n,aB,1% xylogl 5d,agar,CBS464.89	37.50606666666667	27.1382	42.9741
1n,aB,1% pectic 10d,agar,CBS464.89	260.9096666666667	241.435	288.898
1n,aB,1% arabingal 5d,agar,CBS464.89	61.2193	47.5661	86.6429
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.8534	28.7097	42.816
1n,aB,1% inulin 10d,agar,CBS464.89	34.73826666666667	25.5453	39.4694
1n,aB,1% arabinxyl 10d,agar,CBS464.89	179.15466666666666	154.041	205.387
1n,aB,1% starch 5d,agar,CBS464.89	31.363533333333333	20.3372	38.813
1n,aB,1% starch 10d,agar,CBS464.89	124.7393	77.9086	171.57
1n,aB,xylan,CBS464.89	64.42146666666666	38.6812	90.0016
1n,aB,1% xylogl 10d,agar,CBS464.89	227.156	125.173	281.838
1n,aB,1% beet pectin 5d,agar,CBS464.89	73.92903333333334	61.7214	85.4352
1n,aB,25mM sucro 5d,agar,CBS464.89	30.878066666666665	26.7135	34.3651
1n,aB,1% E460 5d,agar,CBS464.89	42.93	35.8717	49.9883
1n,aB,1% inulin 5d,agar,CBS464.89	34.6252	27.1571	46.4451
1n,aB,25mM malt 5d,agar,CBS464.89	70.72683333333333	37.2522	126.766
rice straw 30d,DSM9615	315.1825	286.608	343.757
rice straw 25d,DSM9615	147.9815	147.663	148.3
rice straw 20d,DSM9615	199.742	199.742	199.742
rice straw 15d,DSM9615	157.683	148.976	166.39
rice straw 10d,DSM9615	76.2423	71.2181	81.2665
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	82.29602	58.9177	105.658
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	94.37472	63.3462	113.155
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	248.9046	188.466	325.788
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	97.17836	72.6152	118.336
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.81816666666667	54.4889	81.5813
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	65.83443333333334	59.8554	75.3435
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.17993333333333	49.3025	60.8193
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	43.666000000000004	33.079	61.798
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	79.3304	69.2902	92.8694
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.896	71.1693	78.9023
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.2652	48.4389	62.3567
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	69.63095	68.048	71.2139
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.54913333333333	47.7827	100.405
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.58286666666667	35.9921	53.5439
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.6342	57.1204	63.6137
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.4165	45.4165	45.4165
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	84.12325	81.5364	86.7101
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	69.30453333333334	65.4304	71.2501
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.10156666666666	49.8572	56.5329
mycelia,1n,aB,xyl,LN-AS,CBS464.89	179.7345	166.808	192.661
2n,AaBb,25mM raffin 5d,agar,FBCC312	60.094433333333335	44.4987	70.3367
2n,AaBb,25mM sucro 5d,agar,FBCC312	62.69553333333334	54.939	69.7085
2n,AaBb,1% starch 10d,agar,FBCC312	211.5543	57.5279	356.483
2n,AaBb,1% starch 5d,agar,FBCC312	78.93296666666667	54.9187	97.1472
2n,AaBb,1% E460 10d,agar,FBCC312	162.21213333333333	74.2904	213.885
2n,AaBb,1% E460 5d,agar,FBCC312	41.3769	22.1994	53.5154
2n,AaBb,1% arabingal 10d,agar,FBCC312	101.0093	66.0125	137.421
2n,AaBb,1% arabingal 5d,agar,FBCC312	80.97046666666667	73.2529	95.6654
2n,AaBb,1% inulin 5d,agar,FBCC312	53.4298	53.4298	53.4298
2n,AaBb,1% pectic 5d,agar,FBCC312	46.38175666666667	9.46187	68.9711
2n,AaBb,1% xylogl 10d,agar,FBCC312	292.438	182.36	402.516
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.8874	29.2043	81.7491
2n,AaBb,25mM malt 5d,agar,FBCC312	47.152366666666666	33.8927	72.1122
2n,AaBb,25mM Dglc 5d,agar,FBCC312	66.61846666666666	55.3016	73.3064
2n,AaBb,1% beet pectin 5d,agar,FBCC312	166.89196666666666	74.6869	228.805
2n,AaBb,1% pectic 10d,agar,FBCC312	328.36466666666666	248.996	396.007
2n,AaBb,1% beet pectin 10d,agar,FBCC312	635.9506666666666	538.011	826.991
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	65.7488	59.4991	71.9985
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.0067	47.0067	47.0067
xylan,pFu..Cre1-39	38.80043333333334	36.8663	41.2498
xylan+glc,pFu..Cre1-39	70.24696666666667	69.4168	71.2746
Avicel+glc,pFu..Cre1-39	66.82223333333333	63.1181	73.6696
Avicel,pFu..Cre1-39	28.124000000000002	26.3789	31.2373
Avicel+glc,pFu..Cre1-24	57.56663333333333	49.8193	62.0363
Avicel,pFu..Cre1-24	29.6759	28.8823	31.1555
xylan,pFu..Cre1-24	45.18196666666667	42.4283	48.5757
xylan+glc,pFu..Cre1-24	59.2143	56.5655	60.932
1n,Ab,CBS463.89	256.338	256.338	256.338
1n,Ab,OM18370.1	121.254	121.254	121.254
1n,aB,CBS464.89	239.534	239.534	239.534