condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	350.4865	339.488	361.485
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	345.62600000000003	262.791	402.718
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	412.34233333333333	331.417	474.916
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	356.27233333333334	324.576	400.818
mycelia,1n,aB,28C 2wk,wood,CBS464.89	244.00166666666667	215.239	287.923
mycelia,1n,aB,28C 4wk,wood,CBS464.89	174.2977	54.7791	278.996
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	545.2423333333334	481.148	578.25
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	604.968	575.175	634.761
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	150.50666666666666	113.532	192.495
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	387.818	340.393	439.299
mycelia,2n,AaBb,28C 2wk,wood,OM18370	300.02566666666667	281.306	320.039
mycelia,2n,AaBb,28C 4wk,wood,OM18370	283.186	271.299	305.613
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	344.57866666666666	280.08	390.503
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	412.3136666666667	307.268	498.055
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	201.87653333333333	48.3076	336.851
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	122.9376	51.0358	202.409
1n,aB,xylan+glc,CBS464.89	120.72643333333333	72.6999	151.48
1n,aB,25mM raffin 5d,agar,CBS464.89	161.55266666666665	104.353	222.548
1n,aB,Avicel+glc,CBS464.89	98.80105	67.5963	121.807
1n,aB,Avicel,CBS464.89	98.8425	58.0127	130.578
1n,aB,1% arabingal 10d,agar,CBS464.89	169.636	104.685	248.881
1n,aB,1% pectic 5d,agar,CBS464.89	260.94533333333334	196.258	334.074
1n,aB,1% beet pectin 10d,agar,CBS464.89	213.65066666666667	129.784	295.975
1n,aB,1% arabinxyl 5d,agar,CBS464.89	131.564	118.994	145.415
1n,aB,1% E460 10d,agar,CBS464.89	91.25313333333334	78.5174	98.1397
1n,aB,1% xylogl 5d,agar,CBS464.89	139.60150000000002	82.0815	184.453
1n,aB,1% pectic 10d,agar,CBS464.89	378.158	298.804	430.634
1n,aB,1% arabingal 5d,agar,CBS464.89	188.47666666666666	133.696	231.197
1n,aB,25mM Dglc 5d,agar,CBS464.89	84.68416666666667	73.9761	98.9782
1n,aB,1% inulin 10d,agar,CBS464.89	95.90936666666667	85.3435	103.29
1n,aB,1% arabinxyl 10d,agar,CBS464.89	101.5547	87.8551	116.462
1n,aB,1% starch 5d,agar,CBS464.89	94.41656666666667	89.4476	103.945
1n,aB,1% starch 10d,agar,CBS464.89	84.2973	79.7545	88.8401
1n,aB,xylan,CBS464.89	176.05133333333333	158.705	189.39
1n,aB,1% xylogl 10d,agar,CBS464.89	172.346	142.05	231.866
1n,aB,1% beet pectin 5d,agar,CBS464.89	143.32533333333333	130.05	162.457
1n,aB,25mM sucro 5d,agar,CBS464.89	120.349	116.28	122.686
1n,aB,1% E460 5d,agar,CBS464.89	83.69200000000001	82.7625	84.6215
1n,aB,1% inulin 5d,agar,CBS464.89	137.145	110.874	165.502
1n,aB,25mM malt 5d,agar,CBS464.89	136.56563333333332	82.8723	239.375
rice straw 30d,DSM9615	368.5045	329.917	407.092
rice straw 25d,DSM9615	371.769	368.628	374.91
rice straw 20d,DSM9615	361.349	361.349	361.349
rice straw 15d,DSM9615	372.9565	347.677	398.236
rice straw 10d,DSM9615	855.3195	826.156	884.483
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	268.54720000000003	241.071	306.173
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	306.1622	213.947	395.666
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	355.657	318.958	384.188
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	265.2992	245.082	288.691
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	217.888	208.694	222.641
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	354.272	327.157	388.177
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	263.5353333333333	253.434	272.561
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	215.91666666666666	205.787	228.204
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	219.239	214.108	223.934
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	240.126	213.047	264.35
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	250.87366666666668	240.946	261.408
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	217.066	216.508	217.624
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	246.199	244.175	250.075
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	236.05466666666666	225.415	254.817
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	262.2223333333333	243.401	272.066
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	217.388	217.388	217.388
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	228.34449999999998	216.426	240.263
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	226.96200000000002	213.883	241.538
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	215.79666666666668	201.752	227.359
mycelia,1n,aB,xyl,LN-AS,CBS464.89	230.8355	192.856	268.815
2n,AaBb,25mM raffin 5d,agar,FBCC312	192.667	126.493	236.768
2n,AaBb,25mM sucro 5d,agar,FBCC312	218.666	157.954	254.116
2n,AaBb,1% starch 10d,agar,FBCC312	130.49666666666667	100.645	156.838
2n,AaBb,1% starch 5d,agar,FBCC312	231.58933333333334	175.791	273.928
2n,AaBb,1% E460 10d,agar,FBCC312	184.96570000000003	96.6821	260.119
2n,AaBb,1% E460 5d,agar,FBCC312	104.12446666666666	83.6304	123.89
2n,AaBb,1% arabingal 10d,agar,FBCC312	209.21699999999998	144.052	288.082
2n,AaBb,1% arabingal 5d,agar,FBCC312	314.13533333333334	293.734	336.108
2n,AaBb,1% inulin 5d,agar,FBCC312	203.328	203.328	203.328
2n,AaBb,1% pectic 5d,agar,FBCC312	313.27633333333335	44.225	483.505
2n,AaBb,1% xylogl 10d,agar,FBCC312	216.4045	147.149	285.66
2n,AaBb,1% xylogl 5d,agar,FBCC312	205.84133333333332	143.623	328.998
2n,AaBb,25mM malt 5d,agar,FBCC312	121.69566666666667	115.505	128.962
2n,AaBb,25mM Dglc 5d,agar,FBCC312	143.69133333333332	128.065	169.601
2n,AaBb,1% beet pectin 5d,agar,FBCC312	410.64866666666666	370.998	437.934
2n,AaBb,1% pectic 10d,agar,FBCC312	413.5613333333333	403.099	426.068
2n,AaBb,1% beet pectin 10d,agar,FBCC312	300.75866666666667	270.375	336.461
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	188.531	187.808	189.254
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	242.193	242.193	242.193
xylan,pFu..Cre1-39	135.20366666666666	131.644	141.842
xylan+glc,pFu..Cre1-39	101.6477	97.9091	105.473
Avicel+glc,pFu..Cre1-39	110.726	105.351	117.965
Avicel,pFu..Cre1-39	126.62433333333334	120.307	130.616
Avicel+glc,pFu..Cre1-24	116.425	108.653	123.911
Avicel,pFu..Cre1-24	128.558	126.855	130.321
xylan,pFu..Cre1-24	157.507	150.122	166.358
xylan+glc,pFu..Cre1-24	125.85833333333333	123.501	129.958
1n,Ab,CBS463.89	306.64	306.64	306.64
1n,Ab,OM18370.1	226.307	226.307	226.307
1n,aB,CBS464.89	269.084	269.084	269.084