condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	617.4480000000001	588.47	646.426
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1660.5866666666668	1479.13	1878.89
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1137.46	488.935	2194.57
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1557.08	1218.05	1968.23
mycelia,1n,aB,28C 2wk,wood,CBS464.89	622.6926666666667	478.248	751.34
mycelia,1n,aB,28C 4wk,wood,CBS464.89	241.96166666666667	112.281	313.186
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	961.179	555.812	1445.87
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3329.83	2330.96	4328.7
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	342.88300000000004	256.091	416.309
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	310.02066666666667	273.317	361.484
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1566.04	1357.72	1690.89
mycelia,2n,AaBb,28C 4wk,wood,OM18370	492.5396666666667	159.364	702.832
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	638.909	397.434	1016.86
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	271.96233333333333	215.899	333.554
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	95.91353333333333	18.3551	210.868
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	311.7996333333333	52.1839	495.164
1n,aB,xylan+glc,CBS464.89	10.688945	2.73654	28.157
1n,aB,25mM raffin 5d,agar,CBS464.89	9.440553333333334	7.21566	13.7689
1n,aB,Avicel+glc,CBS464.89	6.0213149999999995	3.42721	8.69497
1n,aB,Avicel,CBS464.89	4.329156666666667	2.28194	7.21284
1n,aB,1% arabingal 10d,agar,CBS464.89	8.4076	4.91615	11.8042
1n,aB,1% pectic 5d,agar,CBS464.89	19.214293333333334	6.90838	37.9885
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.304653333333333	4.5083	8.77261
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.131403333333335	8.58301	55.9613
1n,aB,1% E460 10d,agar,CBS464.89	3.82495	3.55496	4.31417
1n,aB,1% xylogl 5d,agar,CBS464.89	216.94886666666667	17.7876	484.172
1n,aB,1% pectic 10d,agar,CBS464.89	11.812353333333334	6.56666	16.3219
1n,aB,1% arabingal 5d,agar,CBS464.89	7.00356	3.08552	9.08943
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.475806666666666	4.58791	6.79664
1n,aB,1% inulin 10d,agar,CBS464.89	12.10784	7.69702	15.2293
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.46409	5.55318	7.01605
1n,aB,1% starch 5d,agar,CBS464.89	7.2946100000000005	3.79907	12.3832
1n,aB,1% starch 10d,agar,CBS464.89	3.4638150000000003	2.93656	3.99107
1n,aB,xylan,CBS464.89	16.417823333333335	8.14504	22.8149
1n,aB,1% xylogl 10d,agar,CBS464.89	9.539536666666667	7.98169	11.7666
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.625586666666667	4.66406	7.84798
1n,aB,25mM sucro 5d,agar,CBS464.89	14.70074	8.97352	21.3483
1n,aB,1% E460 5d,agar,CBS464.89	5.56889	3.4172	7.72058
1n,aB,1% inulin 5d,agar,CBS464.89	7.78212	6.27836	9.81382
1n,aB,25mM malt 5d,agar,CBS464.89	14.928283333333333	5.14275	27.5086
rice straw 30d,DSM9615	26.214399999999998	25.4759	26.9529
rice straw 25d,DSM9615	28.1858	25.1013	31.2703
rice straw 20d,DSM9615	190.562	190.562	190.562
rice straw 15d,DSM9615	419.11249999999995	368.227	469.998
rice straw 10d,DSM9615	22.76645	20.3881	25.1448
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	312.138	105.903	997.24
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	83.810572	7.56167	230.316
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	48.593878000000004	9.58739	91.9629
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	239.8812	72.693	500.487
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	19.5043	17.7279	21.7666
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	172.04103333333333	71.4681	226.871
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	85.82133333333333	48.3921	154.801
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.17151333333333	9.15144	77.3449
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.22866666666667	21.8639	42.9363
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	89.41776666666667	31.2793	169.426
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.244033333333334	13.2407	49.1174
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.3214	14.4136	36.2292
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	197.35933333333332	121.17	332.476
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	15.621333333333334	12.0861	18.5451
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	19.6143	15.966	25.5474
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.3413	13.3413	13.3413
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	60.61115	55.2979	65.9244
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	123.03023333333334	83.7997	186.894
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.5504	13.1698	20.7416
mycelia,1n,aB,xyl,LN-AS,CBS464.89	9.20355	8.2653	10.1418
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.796466666666667	11.5428	37.6438
2n,AaBb,25mM sucro 5d,agar,FBCC312	381.60333333333335	266.784	595.467
2n,AaBb,1% starch 10d,agar,FBCC312	4.451816666666667	2.73571	5.50721
2n,AaBb,1% starch 5d,agar,FBCC312	171.77533333333332	142.483	213.196
2n,AaBb,1% E460 10d,agar,FBCC312	15.562903333333335	4.63231	33.3128
2n,AaBb,1% E460 5d,agar,FBCC312	7.788506666666667	3.45632	11.7288
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.699933333333334	10.3693	52.5276
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.889066666666665	48.9434	64.7491
2n,AaBb,1% inulin 5d,agar,FBCC312	210.444	210.444	210.444
2n,AaBb,1% pectic 5d,agar,FBCC312	9.342326666666667	2.63638	14.0181
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.82395	11.0484	16.5995
2n,AaBb,1% xylogl 5d,agar,FBCC312	439.50860666666665	9.35872	1298.53
2n,AaBb,25mM malt 5d,agar,FBCC312	165.82279	9.26647	449.38
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.07743333333333	32.7273	62.8083
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.82423333333333	22.9061	94.0711
2n,AaBb,1% pectic 10d,agar,FBCC312	53.37393333333333	22.8057	74.5704
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.588333333333335	13.8167	37.1914
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.555349999999999	13.1283	17.9824
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	13.2886	13.2886	13.2886
xylan,pFu..Cre1-39	9.872976666666666	9.42491	10.3801
xylan+glc,pFu..Cre1-39	8.396393333333332	7.72284	8.85047
Avicel+glc,pFu..Cre1-39	9.229033333333334	8.12032	11.2195
Avicel,pFu..Cre1-39	7.04338	5.53881	8.11487
Avicel+glc,pFu..Cre1-24	9.096426666666666	8.52075	9.498
Avicel,pFu..Cre1-24	6.742636666666667	6.22035	7.12176
xylan,pFu..Cre1-24	7.686376666666667	6.94128	8.47411
xylan+glc,pFu..Cre1-24	9.241676666666667	8.60782	10.0365
1n,Ab,CBS463.89	1248.56	1248.56	1248.56
1n,Ab,OM18370.1	649.345	649.345	649.345
1n,aB,CBS464.89	892.737	892.737	892.737