condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	57.4459	57.2901	57.6017
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.867333333333335	36.033	52.2123
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.7247	53.3108	77.8881
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	54.60293333333333	52.8388	56.8645
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.05623333333333	22.5727	40.3217
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.343133333333334	8.9538	40.779
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.65593333333333	44.5249	62.1442
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.489850000000004	51.3551	53.6246
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.697433333333333	12.7537	19.4946
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.63343333333333	44.4021	58.2198
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.6659	45.0385	58.2696
mycelia,2n,AaBb,28C 4wk,wood,OM18370	56.999266666666664	48.6724	64.8534
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	39.095733333333335	34.8676	44.2051
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.196600000000004	32.843	65.4611
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.626333333333335	15.1656	60.6001
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.44846666666667	12.3949	29.7372
1n,aB,xylan+glc,CBS464.89	34.20851666666667	23.6209	43.7459
1n,aB,25mM raffin 5d,agar,CBS464.89	52.46103333333333	33.6747	73.0811
1n,aB,Avicel+glc,CBS464.89	39.17531666666667	22.6229	55.3467
1n,aB,Avicel,CBS464.89	36.51743333333334	18.9052	49.0523
1n,aB,1% arabingal 10d,agar,CBS464.89	27.126333333333335	23.2686	32.8522
1n,aB,1% pectic 5d,agar,CBS464.89	38.0501	26.2388	51.1263
1n,aB,1% beet pectin 10d,agar,CBS464.89	62.024366666666666	48.7729	75.4936
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.2776	33.7655	38.0929
1n,aB,1% E460 10d,agar,CBS464.89	37.0084	33.3278	41.9524
1n,aB,1% xylogl 5d,agar,CBS464.89	34.435833333333335	29.8017	36.7987
1n,aB,1% pectic 10d,agar,CBS464.89	34.7415	33.9961	35.9578
1n,aB,1% arabingal 5d,agar,CBS464.89	58.5778	38.1854	71.6495
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.105700000000002	24.5954	35.4324
1n,aB,1% inulin 10d,agar,CBS464.89	23.354533333333332	22.3359	24.6696
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.6205	26.2409	42.2123
1n,aB,1% starch 5d,agar,CBS464.89	40.68906666666667	37.1536	45.6816
1n,aB,1% starch 10d,agar,CBS464.89	43.08015	42.3288	43.8315
1n,aB,xylan,CBS464.89	36.41498333333333	30.6575	42.1682
1n,aB,1% xylogl 10d,agar,CBS464.89	54.09526666666667	43.5019	66.6654
1n,aB,1% beet pectin 5d,agar,CBS464.89	47.5073	44.3812	53.2374
1n,aB,25mM sucro 5d,agar,CBS464.89	27.0198	21.7058	34.2729
1n,aB,1% E460 5d,agar,CBS464.89	35.424099999999996	33.6417	37.2065
1n,aB,1% inulin 5d,agar,CBS464.89	45.35693333333334	38.7937	52.6595
1n,aB,25mM malt 5d,agar,CBS464.89	39.0431	28.0351	52.7055
rice straw 30d,DSM9615	79.4067	74.7331	84.0803
rice straw 25d,DSM9615	78.48155	71.8524	85.1107
rice straw 20d,DSM9615	58.3942	58.3942	58.3942
rice straw 15d,DSM9615	45.958349999999996	44.0332	47.8835
rice straw 10d,DSM9615	86.89035	82.5655	91.2152
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	45.82092	41.593	49.5579
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.98562	37.4423	59.6406
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	43.5177	35.5625	50.8244
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	50.75958	48.4639	51.6488
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	69.35016666666667	61.9688	74.2776
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.083	65.0689	68.9563
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	89.7595	86.0474	96.4928
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	81.57966666666667	75.5133	86.6371
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	67.7443	65.8968	69.7268
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	64.5743	63.3534	65.8843
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	74.09313333333334	69.5655	80.8747
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	68.50104999999999	64.12	72.8821
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.854	59.9152	77.05
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	82.82673333333334	80.5291	86.0955
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	79.3649	70.4498	89.4662
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.4278	65.4278	65.4278
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.53960000000001	64.3546	70.7246
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	74.65736666666666	72.7585	76.9643
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	70.7393	60.9752	82.9758
mycelia,1n,aB,xyl,LN-AS,CBS464.89	79.1159	75.6202	82.6116
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.21623333333334	36.008	83.6989
2n,AaBb,25mM sucro 5d,agar,FBCC312	48.9366	30.3369	59.474
2n,AaBb,1% starch 10d,agar,FBCC312	35.331466666666664	33.144	39.3953
2n,AaBb,1% starch 5d,agar,FBCC312	47.60573333333333	33.1947	56.0045
2n,AaBb,1% E460 10d,agar,FBCC312	50.54193333333333	36.7118	58.1261
2n,AaBb,1% E460 5d,agar,FBCC312	38.9679	29.4872	50.7393
2n,AaBb,1% arabingal 10d,agar,FBCC312	50.862500000000004	39.7552	59.8536
2n,AaBb,1% arabingal 5d,agar,FBCC312	64.84706666666666	63.5044	66.2173
2n,AaBb,1% inulin 5d,agar,FBCC312	34.7826	34.7826	34.7826
2n,AaBb,1% pectic 5d,agar,FBCC312	43.393856666666665	7.40607	61.9694
2n,AaBb,1% xylogl 10d,agar,FBCC312	66.28265	64.9685	67.5968
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.897133333333336	46.1186	54.5576
2n,AaBb,25mM malt 5d,agar,FBCC312	51.9714	31.1896	74.7596
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.901133333333334	33.0813	47.5077
2n,AaBb,1% beet pectin 5d,agar,FBCC312	63.94533333333334	55.6171	77.6739
2n,AaBb,1% pectic 10d,agar,FBCC312	59.3972	57.2993	61.6685
2n,AaBb,1% beet pectin 10d,agar,FBCC312	60.388666666666666	55.5187	63.1902
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.3626	54.8254	61.8998
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	64.4045	64.4045	64.4045
xylan,pFu..Cre1-39	44.75913333333333	39.4853	50.8501
xylan+glc,pFu..Cre1-39	49.88733333333333	46.5786	52.665
Avicel+glc,pFu..Cre1-39	51.0996	46.3443	55.0902
Avicel,pFu..Cre1-39	44.10426666666667	41.0354	46.7322
Avicel+glc,pFu..Cre1-24	46.63733333333333	43.0804	50.2093
Avicel,pFu..Cre1-24	44.07653333333334	43.5138	44.8865
xylan,pFu..Cre1-24	50.792	47.8694	52.4838
xylan+glc,pFu..Cre1-24	56.6464	54.2834	58.3482
1n,Ab,CBS463.89	45.2722	45.2722	45.2722
1n,Ab,OM18370.1	28.0346	28.0346	28.0346
1n,aB,CBS464.89	39.8444	39.8444	39.8444