condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	122.40299999999999	114.89	129.916
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	96.6564	70.8362	117.632
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.17423333333333	62.9261	138.784
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	87.14406666666666	82.1029	93.1317
mycelia,1n,aB,28C 2wk,wood,CBS464.89	120.46066666666667	80.983	165.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	91.10376666666667	25.3193	142.818
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	89.90123333333334	69.7166	112.904
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	110.711	101.7	119.722
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	44.08136666666667	29.3065	59.7212
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	111.00450000000001	95.7555	127.126
mycelia,2n,AaBb,28C 2wk,wood,OM18370	127.47866666666667	110.027	159.403
mycelia,2n,AaBb,28C 4wk,wood,OM18370	110.85379999999999	96.0504	130.23
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	130.13866666666667	105.998	156.232
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	115.58943333333333	98.1273	129.176
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	115.6952	30.6286	195.915
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	71.17816666666667	42.1883	108.844
1n,aB,xylan+glc,CBS464.89	139.4535	111.085	168.248
1n,aB,25mM raffin 5d,agar,CBS464.89	114.41286666666667	89.6326	142.639
1n,aB,Avicel+glc,CBS464.89	132.38316666666665	83.6649	191.742
1n,aB,Avicel,CBS464.89	133.3545	100.114	165.386
1n,aB,1% arabingal 10d,agar,CBS464.89	135.7273	52.7119	222.107
1n,aB,1% pectic 5d,agar,CBS464.89	146.46973333333332	94.4012	221.369
1n,aB,1% beet pectin 10d,agar,CBS464.89	117.52623333333334	70.5817	157.726
1n,aB,1% arabinxyl 5d,agar,CBS464.89	108.0869	96.4817	118.173
1n,aB,1% E460 10d,agar,CBS464.89	71.3558	60.0088	88.5751
1n,aB,1% xylogl 5d,agar,CBS464.89	109.53386666666667	78.2776	131.502
1n,aB,1% pectic 10d,agar,CBS464.89	220.15533333333335	147.805	275.118
1n,aB,1% arabingal 5d,agar,CBS464.89	115.39646666666667	66.7664	144.167
1n,aB,25mM Dglc 5d,agar,CBS464.89	80.6799	58.8604	105.538
1n,aB,1% inulin 10d,agar,CBS464.89	58.542566666666666	39.8667	71.7445
1n,aB,1% arabinxyl 10d,agar,CBS464.89	105.96333333333334	100.646	113.045
1n,aB,1% starch 5d,agar,CBS464.89	93.4615	86.4375	99.7954
1n,aB,1% starch 10d,agar,CBS464.89	77.1741	69.151	85.1972
1n,aB,xylan,CBS464.89	135.36366666666666	126.668	142.624
1n,aB,1% xylogl 10d,agar,CBS464.89	154.81433333333334	134.6	179.425
1n,aB,1% beet pectin 5d,agar,CBS464.89	153.951	124.392	169.68
1n,aB,25mM sucro 5d,agar,CBS464.89	66.6856	51.5421	85.3254
1n,aB,1% E460 5d,agar,CBS464.89	115.00915	69.0263	160.992
1n,aB,1% inulin 5d,agar,CBS464.89	106.01493333333333	94.2668	113.737
1n,aB,25mM malt 5d,agar,CBS464.89	131.81326666666666	98.5178	180.171
rice straw 30d,DSM9615	161.82600000000002	161.042	162.61
rice straw 25d,DSM9615	111.40950000000001	110.69	112.129
rice straw 20d,DSM9615	87.1891	87.1891	87.1891
rice straw 15d,DSM9615	82.57204999999999	77.3801	87.764
rice straw 10d,DSM9615	138.8875	132.97	144.805
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	84.9066	74.6059	95.6411
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	94.98246	82.1014	109.523
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	100.08746000000001	68.1975	155.666
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	91.88974	86.8593	95.5711
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	134.154	112.43	177.567
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	136.49366666666668	112.949	148.746
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	146.984	128.666	158.427
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	124.453	122.376	126.001
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	139.95033333333333	124.793	150.349
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	143.53066666666666	138.406	152.319
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	150.17266666666666	133.672	163.993
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	121.9115	105.637	138.186
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	138.758	114.148	160.032
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	163.607	156.537	172.039
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	148.391	122.693	177.375
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	116.184	116.184	116.184
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	116.9975	115.942	118.053
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	167.16933333333333	148.447	177.2
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	111.65936666666667	90.6031	141.97
mycelia,1n,aB,xyl,LN-AS,CBS464.89	163.1565	161.335	164.978
2n,AaBb,25mM raffin 5d,agar,FBCC312	139.502	117.828	155.818
2n,AaBb,25mM sucro 5d,agar,FBCC312	107.43433333333334	70.315	128.247
2n,AaBb,1% starch 10d,agar,FBCC312	171.99236666666667	88.2431	263.123
2n,AaBb,1% starch 5d,agar,FBCC312	131.98433333333332	84.484	165.085
2n,AaBb,1% E460 10d,agar,FBCC312	136.24866666666668	87.535	182.181
2n,AaBb,1% E460 5d,agar,FBCC312	108.81846666666667	99.1882	127.808
2n,AaBb,1% arabingal 10d,agar,FBCC312	127.42166666666667	109.162	152.484
2n,AaBb,1% arabingal 5d,agar,FBCC312	154.34533333333334	143.055	160.055
2n,AaBb,1% inulin 5d,agar,FBCC312	87.2046	87.2046	87.2046
2n,AaBb,1% pectic 5d,agar,FBCC312	137.187	19.382	225.179
2n,AaBb,1% xylogl 10d,agar,FBCC312	216.073	175.887	256.259
2n,AaBb,1% xylogl 5d,agar,FBCC312	144.15966666666665	126.853	169.694
2n,AaBb,25mM malt 5d,agar,FBCC312	117.5523	68.1009	168.52
2n,AaBb,25mM Dglc 5d,agar,FBCC312	94.7165	92.1746	97.192
2n,AaBb,1% beet pectin 5d,agar,FBCC312	210.49133333333333	188.445	251.76
2n,AaBb,1% pectic 10d,agar,FBCC312	195.644	178.822	224.688
2n,AaBb,1% beet pectin 10d,agar,FBCC312	195.02033333333335	169.913	210.538
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	147.31799999999998	139.397	155.239
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	138.407	138.407	138.407
xylan,pFu..Cre1-39	169.817	167.198	171.994
xylan+glc,pFu..Cre1-39	223.99033333333333	217.898	236.089
Avicel+glc,pFu..Cre1-39	192.706	192.013	194.046
Avicel,pFu..Cre1-39	127.71733333333333	123.958	131.051
Avicel+glc,pFu..Cre1-24	176.16433333333333	167.144	184.69
Avicel,pFu..Cre1-24	120.91266666666667	118.254	123.925
xylan,pFu..Cre1-24	161.94166666666666	143.527	182.051
xylan+glc,pFu..Cre1-24	231.732	229.545	234.076
1n,Ab,CBS463.89	85.7076	85.7076	85.7076
1n,Ab,OM18370.1	76.8156	76.8156	76.8156
1n,aB,CBS464.89	89.4905	89.4905	89.4905