condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2.47602	0.0	7.42806
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.1940266666666663	0.0	9.58208
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	2.5193033333333332	0.0	7.55791
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.124	0.0	24.248
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.2432366666666665	0.0	3.72971
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.5963366666666667	0.0	7.78901
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.6925866666666667	0.0	2.07776
1n,aB,xylan+glc,CBS464.89	7.363443333333334	0.0	16.7983
1n,aB,25mM raffin 5d,agar,CBS464.89	12.247966666666667	0.0	19.3207
1n,aB,Avicel+glc,CBS464.89	9.988566666666667	0.0	19.391
1n,aB,Avicel,CBS464.89	8.814078333333333	0.0	28.2599
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	7.715266666666667	0.0	23.1458
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.373533333333334	0.0	59.6464
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	4.8594333333333335	0.0	14.5783
1n,aB,1% pectic 10d,agar,CBS464.89	13.0786	0.0	39.2358
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.011533333333334	0.0	16.1398
1n,aB,1% inulin 10d,agar,CBS464.89	9.218466666666666	0.0	27.6554
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	14.7568	0.0	26.0623
1n,aB,1% starch 10d,agar,CBS464.89	16.99765	0.0	33.9953
1n,aB,xylan,CBS464.89	4.420263333333334	0.0	10.4768
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	5.683866666666667	0.0	17.0516
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	8.9106	0.0	26.7318
1n,aB,25mM malt 5d,agar,CBS464.89	0.0	0.0	0.0
rice straw 30d,DSM9615	0.0	0.0	0.0
rice straw 25d,DSM9615	0.0	0.0	0.0
rice straw 20d,DSM9615	10.4738	10.4738	10.4738
rice straw 15d,DSM9615	0.0	0.0	0.0
rice straw 10d,DSM9615	5.9711	0.0	11.9422
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	8.040652	0.0	12.206
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.882632	0.0	12.1792
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1.226916	0.0	6.13458
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.7437400000000003	0.0	6.54323
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2.56544	0.0	7.69632
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2.6026166666666666	0.0	7.80785
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2.4778933333333333	0.0	7.43368
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2.4450499999999997	0.0	7.33515
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2.5498233333333333	0.0	7.64947
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.534413333333333	0.0	9.67387
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM sucro 5d,agar,FBCC312	11.250033333333333	0.0	19.9161
2n,AaBb,1% starch 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% starch 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% E460 10d,agar,FBCC312	5.092866666666667	0.0	15.2786
2n,AaBb,1% E460 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% arabingal 10d,agar,FBCC312	4.671466666666666	0.0	7.09142
2n,AaBb,1% arabingal 5d,agar,FBCC312	2.76467	0.0	8.29401
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	18.079276666666665	1.40323	35.5684
2n,AaBb,1% xylogl 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% xylogl 5d,agar,FBCC312	7.62215	0.0	15.0401
2n,AaBb,25mM malt 5d,agar,FBCC312	17.862466666666666	0.0	35.7084
2n,AaBb,25mM Dglc 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% beet pectin 5d,agar,FBCC312	6.061646666666666	0.0	9.15776
2n,AaBb,1% pectic 10d,agar,FBCC312	2.5953166666666667	0.0	7.78595
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.450066666666665	7.3598	27.2824
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	6.87089	6.1718	7.56998
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	0.0	0.0	0.0
xylan,pFu..Cre1-39	7.93823	0.0	17.9128
xylan+glc,pFu..Cre1-39	4.155686666666667	0.0	6.35398
Avicel+glc,pFu..Cre1-39	3.8616933333333336	0.0	5.81249
Avicel,pFu..Cre1-39	7.269433333333333	0.0	21.8083
Avicel+glc,pFu..Cre1-24	11.545826666666667	5.72378	17.1357
Avicel,pFu..Cre1-24	16.3498	10.5703	21.99
xylan,pFu..Cre1-24	9.876486666666667	5.84408	17.8366
xylan+glc,pFu..Cre1-24	12.475526666666667	6.22805	24.9181
1n,Ab,CBS463.89	7.33755	7.33755	7.33755
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	0.0	0.0	0.0