condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 64.0564 62.3741 65.7387 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 66.1172 49.6896 78.8182 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 64.92743333333334 50.4448 79.8601 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 78.0126 73.6048 80.7124 mycelia,1n,aB,28C 2wk,wood,CBS464.89 67.41783333333333 57.7226 83.79 mycelia,1n,aB,28C 4wk,wood,CBS464.89 47.665499999999994 17.429 75.3898 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 76.6537 64.963 99.6908 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 104.42945 95.3889 113.47 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 27.304000000000002 22.2205 31.5836 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 102.54696666666666 84.3389 113.549 mycelia,2n,AaBb,28C 2wk,wood,OM18370 86.35093333333333 73.8258 101.258 mycelia,2n,AaBb,28C 4wk,wood,OM18370 80.521 69.6185 86.7753 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 79.76706666666666 74.2381 89.9752 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 86.17903333333334 79.6181 90.4188 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 70.12776666666667 23.6288 98.9008 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 41.99556666666666 18.2184 63.4708 1n,aB,xylan+glc,CBS464.89 55.56353333333333 37.0228 76.151 1n,aB,25mM raffin 5d,agar,CBS464.89 88.5356 62.1229 110.344 1n,aB,Avicel+glc,CBS464.89 64.03271666666667 40.1429 91.2129 1n,aB,Avicel,CBS464.89 57.084066666666665 31.0044 75.8951 1n,aB,1% arabingal 10d,agar,CBS464.89 86.4693 50.7303 128.421 1n,aB,1% pectic 5d,agar,CBS464.89 74.63793333333334 66.3781 89.7459 1n,aB,1% beet pectin 10d,agar,CBS464.89 100.779 72.156 128.754 1n,aB,1% arabinxyl 5d,agar,CBS464.89 59.064233333333334 53.9241 65.3662 1n,aB,1% E460 10d,agar,CBS464.89 59.6288 56.9225 61.5989 1n,aB,1% xylogl 5d,agar,CBS464.89 68.94063333333334 65.9022 74.0233 1n,aB,1% pectic 10d,agar,CBS464.89 112.29133333333334 102.424 125.281 1n,aB,1% arabingal 5d,agar,CBS464.89 84.40096666666666 56.6867 107.392 1n,aB,25mM Dglc 5d,agar,CBS464.89 57.187133333333335 53.4363 62.0342 1n,aB,1% inulin 10d,agar,CBS464.89 47.70616666666667 43.577 50.1832 1n,aB,1% arabinxyl 10d,agar,CBS464.89 71.64253333333333 63.6477 80.932 1n,aB,1% starch 5d,agar,CBS464.89 58.836733333333335 54.5227 63.8563 1n,aB,1% starch 10d,agar,CBS464.89 75.41550000000001 70.2814 80.5496 1n,aB,xylan,CBS464.89 64.81806666666667 50.2201 75.0821 1n,aB,1% xylogl 10d,agar,CBS464.89 107.93766666666667 100.625 111.801 1n,aB,1% beet pectin 5d,agar,CBS464.89 60.04013333333333 55.0126 64.21 1n,aB,25mM sucro 5d,agar,CBS464.89 50.058366666666664 46.7846 52.2876 1n,aB,1% E460 5d,agar,CBS464.89 58.132099999999994 50.3174 65.9468 1n,aB,1% inulin 5d,agar,CBS464.89 73.60023333333334 60.8892 89.9636 1n,aB,25mM malt 5d,agar,CBS464.89 77.54086666666666 61.746 104.932 rice straw 30d,DSM9615 111.777 104.105 119.449 rice straw 25d,DSM9615 100.05985 96.1767 103.943 rice straw 20d,DSM9615 78.3095 78.3095 78.3095 rice straw 15d,DSM9615 85.13175 72.3887 97.8748 rice straw 10d,DSM9615 101.42425 99.0055 103.843 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 51.67122 40.7141 61.2814 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 54.54578 48.0341 63.8929 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 62.89096 58.5882 71.4996 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 62.72482 52.314 71.1597 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 103.2684 96.6791 114.335 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 90.12310000000001 86.4317 93.7031 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 107.02166666666666 101.962 111.085 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 95.6604 93.0085 99.0768 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 106.465 103.531 109.98 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 91.49593333333334 86.2251 96.6688 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 91.1431 82.4979 99.4604 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 99.07455 97.7651 100.384 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 98.4092 95.3677 102.869 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 94.24773333333333 90.902 98.8633 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 104.87133333333334 102.172 108.584 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 97.4219 97.4219 97.4219 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 104.51585 99.6427 109.389 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 106.417 103.806 109.416 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 95.10786666666667 90.4914 98.0939 mycelia,1n,aB,xyl,LN-AS,CBS464.89 88.3647 80.6183 96.1111 2n,AaBb,25mM raffin 5d,agar,FBCC312 94.96416666666667 62.4725 115.333 2n,AaBb,25mM sucro 5d,agar,FBCC312 72.63506666666667 36.994 96.8571 2n,AaBb,1% starch 10d,agar,FBCC312 74.8579 60.8888 82.7194 2n,AaBb,1% starch 5d,agar,FBCC312 98.691 65.572 116.362 2n,AaBb,1% E460 10d,agar,FBCC312 82.1083 59.7119 103.926 2n,AaBb,1% E460 5d,agar,FBCC312 59.774233333333335 50.6527 67.8214 2n,AaBb,1% arabingal 10d,agar,FBCC312 103.74133333333333 84.442 124.875 2n,AaBb,1% arabingal 5d,agar,FBCC312 112.44866666666667 105.275 120.704 2n,AaBb,1% inulin 5d,agar,FBCC312 69.9243 69.9243 69.9243 2n,AaBb,1% pectic 5d,agar,FBCC312 76.79386666666667 13.9886 109.227 2n,AaBb,1% xylogl 10d,agar,FBCC312 125.9155 110.791 141.04 2n,AaBb,1% xylogl 5d,agar,FBCC312 94.97703333333334 81.0541 103.362 2n,AaBb,25mM malt 5d,agar,FBCC312 77.20443333333333 63.3347 97.0853 2n,AaBb,25mM Dglc 5d,agar,FBCC312 78.92453333333333 64.6187 98.1309 2n,AaBb,1% beet pectin 5d,agar,FBCC312 114.03966666666666 105.536 120.646 2n,AaBb,1% pectic 10d,agar,FBCC312 127.40566666666668 119.543 132.502 2n,AaBb,1% beet pectin 10d,agar,FBCC312 115.47333333333333 107.326 122.371 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 105.2635 104.078 106.449 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 99.3039 99.3039 99.3039 xylan,pFu..Cre1-39 79.66563333333333 77.6476 81.9538 xylan+glc,pFu..Cre1-39 91.51520000000001 79.7282 100.793 Avicel+glc,pFu..Cre1-39 85.00813333333333 82.3695 87.6847 Avicel,pFu..Cre1-39 61.56923333333334 57.9712 63.7487 Avicel+glc,pFu..Cre1-24 77.9105 75.4896 80.8827 Avicel,pFu..Cre1-24 62.62233333333334 62.0046 63.0708 xylan,pFu..Cre1-24 68.93143333333333 67.774 69.9238 xylan+glc,pFu..Cre1-24 82.39306666666667 80.7433 84.633 1n,Ab,CBS463.89 56.9294 56.9294 56.9294 1n,Ab,OM18370.1 58.0108 58.0108 58.0108 1n,aB,CBS464.89 44.8039 44.8039 44.8039