condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	65.59235	63.3752	67.8095
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	55.48376666666667	39.7174	64.1263
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	60.6607	47.2237	74.1037
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	60.51353333333333	56.4939	66.0752
mycelia,1n,aB,28C 2wk,wood,CBS464.89	53.45173333333334	44.7561	61.889
mycelia,1n,aB,28C 4wk,wood,CBS464.89	44.992266666666666	16.1938	72.4844
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.963766666666665	47.4962	69.7646
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.64085	51.533	53.7487
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.22833333333333	16.8355	20.2871
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	59.474333333333334	52.3282	68.699
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.42786666666667	43.6953	48.4805
mycelia,2n,AaBb,28C 4wk,wood,OM18370	46.06753333333333	34.1759	56.7942
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.75	43.5525	53.0484
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	58.38636666666667	40.8407	68.319
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.48113333333333	17.4997	70.0557
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.01536666666667	13.6501	36.2045
1n,aB,xylan+glc,CBS464.89	38.539683333333336	23.5977	50.1015
1n,aB,25mM raffin 5d,agar,CBS464.89	56.72436666666667	39.7693	67.5042
1n,aB,Avicel+glc,CBS464.89	39.8883	30.6816	48.9874
1n,aB,Avicel,CBS464.89	37.68053333333334	27.4892	49.8297
1n,aB,1% arabingal 10d,agar,CBS464.89	42.193333333333335	35.2122	55.304
1n,aB,1% pectic 5d,agar,CBS464.89	47.570933333333336	42.565	52.0578
1n,aB,1% beet pectin 10d,agar,CBS464.89	76.7057	61.5273	90.9855
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.8519	34.8919	37.6721
1n,aB,1% E460 10d,agar,CBS464.89	34.51036666666667	31.0585	39.8991
1n,aB,1% xylogl 5d,agar,CBS464.89	29.186733333333333	25.4758	33.2756
1n,aB,1% pectic 10d,agar,CBS464.89	57.314033333333334	45.2092	70.997
1n,aB,1% arabingal 5d,agar,CBS464.89	54.5548	35.1413	70.083
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.440233333333335	23.708	33.7948
1n,aB,1% inulin 10d,agar,CBS464.89	24.2915	19.7686	28.8272
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.035199999999996	32.0871	46.1628
1n,aB,1% starch 5d,agar,CBS464.89	38.05873333333333	35.2735	42.4038
1n,aB,1% starch 10d,agar,CBS464.89	52.29815	51.2492	53.3471
1n,aB,xylan,CBS464.89	41.29155	37.442	47.3389
1n,aB,1% xylogl 10d,agar,CBS464.89	62.08703333333333	56.0619	72.1027
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.31166666666667	35.5509	38.8353
1n,aB,25mM sucro 5d,agar,CBS464.89	26.54703333333333	24.8126	28.3208
1n,aB,1% E460 5d,agar,CBS464.89	38.3425	37.14	39.545
1n,aB,1% inulin 5d,agar,CBS464.89	45.9588	40.3428	55.9318
1n,aB,25mM malt 5d,agar,CBS464.89	36.652833333333334	33.8973	38.507
rice straw 30d,DSM9615	67.32849999999999	62.8557	71.8013
rice straw 25d,DSM9615	65.4582	62.0824	68.834
rice straw 20d,DSM9615	46.5114	46.5114	46.5114
rice straw 15d,DSM9615	39.01245	35.6619	42.363
rice straw 10d,DSM9615	51.8935	51.192	52.595
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.64646	27.9981	37.3154
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.94632	33.0444	44.3724
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.80226	34.0841	50.1411
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.30898	35.136	42.0567
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	45.5885	43.1726	47.3387
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	51.04893333333334	49.3252	52.3074
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	55.681133333333335	51.6945	59.4131
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.89103333333333	49.6172	52.9131
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.0613	45.3016	50.7584
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	42.0102	41.7234	42.1737
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.81796666666666	44.1134	45.3711
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.691199999999995	46.9077	50.4747
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.447700000000005	38.9361	47.512
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.232933333333335	43.9216	52.9604
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.8641	43.6415	50.5345
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.3692	50.3692	50.3692
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	46.7603	41.4265	52.0941
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	45.237700000000004	42.1268	47.4883
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.29116666666667	39.5537	50.57
mycelia,1n,aB,xyl,LN-AS,CBS464.89	98.36529999999999	95.5546	101.176
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.53993333333334	26.1992	49.8459
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.984333333333332	16.9016	38.757
2n,AaBb,1% starch 10d,agar,FBCC312	29.345200000000002	23.901	35.2167
2n,AaBb,1% starch 5d,agar,FBCC312	39.3616	29.3135	44.5054
2n,AaBb,1% E460 10d,agar,FBCC312	41.303133333333335	31.5316	49.3441
2n,AaBb,1% E460 5d,agar,FBCC312	30.917033333333332	24.9937	36.6421
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.0235	35.8077	46.4842
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.681266666666666	44.4775	53.6391
2n,AaBb,1% inulin 5d,agar,FBCC312	30.6668	30.6668	30.6668
2n,AaBb,1% pectic 5d,agar,FBCC312	32.82481666666667	4.84545	53.0183
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.26775	54.3413	56.1942
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.22326666666667	42.2552	60.517
2n,AaBb,25mM malt 5d,agar,FBCC312	41.976	25.7319	68.539
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.57796666666667	23.8165	33.4416
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.6936	36.7142	44.578
2n,AaBb,1% pectic 10d,agar,FBCC312	53.90566666666667	49.249	60.6337
2n,AaBb,1% beet pectin 10d,agar,FBCC312	56.0312	49.1999	60.7351
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.81765	37.6567	41.9786
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	44.3549	44.3549	44.3549
xylan,pFu..Cre1-39	48.13686666666667	45.7792	50.316
xylan+glc,pFu..Cre1-39	55.658566666666665	53.1003	56.9438
Avicel+glc,pFu..Cre1-39	45.954366666666665	44.2667	47.0458
Avicel,pFu..Cre1-39	40.753233333333334	38.7921	41.9857
Avicel+glc,pFu..Cre1-24	43.91206666666667	40.8274	47.9514
Avicel,pFu..Cre1-24	41.23603333333333	40.0982	42.6633
xylan,pFu..Cre1-24	44.804566666666666	43.9749	45.961
xylan+glc,pFu..Cre1-24	51.105	46.9115	54.2789
1n,Ab,CBS463.89	46.3262	46.3262	46.3262
1n,Ab,OM18370.1	26.9152	26.9152	26.9152
1n,aB,CBS464.89	46.3247	46.3247	46.3247