condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	302.7125	288.35	317.075
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	217.127	158.305	264.122
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	267.405	235.554	288.102
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	274.89133333333336	262.277	289.869
mycelia,1n,aB,28C 2wk,wood,CBS464.89	226.73866666666666	169.372	261.462
mycelia,1n,aB,28C 4wk,wood,CBS464.89	181.5066	62.9888	295.363
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	263.01533333333333	213.398	311.884
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	269.4405	253.301	285.58
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	106.99453333333334	94.0636	124.892
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	322.3276666666667	309.361	337.279
mycelia,2n,AaBb,28C 2wk,wood,OM18370	219.25166666666667	209.718	224.575
mycelia,2n,AaBb,28C 4wk,wood,OM18370	278.4316666666667	252.15	318.895
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	243.968	241.735	247.552
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	264.78	185.119	311.232
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	235.06416666666667	70.7485	331.93
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	105.87106666666668	54.1702	179.674
1n,aB,xylan+glc,CBS464.89	262.082	218.978	300.092
1n,aB,25mM raffin 5d,agar,CBS464.89	309.176	186.643	381.087
1n,aB,Avicel+glc,CBS464.89	254.267	226.665	289.546
1n,aB,Avicel,CBS464.89	189.45183333333333	126.04	250.943
1n,aB,1% arabingal 10d,agar,CBS464.89	196.32466666666667	151.9	220.908
1n,aB,1% pectic 5d,agar,CBS464.89	206.08866666666665	172.337	257.097
1n,aB,1% beet pectin 10d,agar,CBS464.89	381.97	338.517	458.882
1n,aB,1% arabinxyl 5d,agar,CBS464.89	167.554	153.976	176.08
1n,aB,1% E460 10d,agar,CBS464.89	227.189	201.366	260.772
1n,aB,1% xylogl 5d,agar,CBS464.89	153.3	134.938	167.544
1n,aB,1% pectic 10d,agar,CBS464.89	239.62133333333333	202.297	295.976
1n,aB,1% arabingal 5d,agar,CBS464.89	270.09233333333333	178.59	382.201
1n,aB,25mM Dglc 5d,agar,CBS464.89	152.86933333333334	143.011	166.175
1n,aB,1% inulin 10d,agar,CBS464.89	135.13	131.131	141.26
1n,aB,1% arabinxyl 10d,agar,CBS464.89	205.732	181.023	242.922
1n,aB,1% starch 5d,agar,CBS464.89	172.91066666666666	152.536	184.708
1n,aB,1% starch 10d,agar,CBS464.89	279.29650000000004	251.421	307.172
1n,aB,xylan,CBS464.89	237.37883333333332	203.47	291.169
1n,aB,1% xylogl 10d,agar,CBS464.89	291.75	259.211	355.724
1n,aB,1% beet pectin 5d,agar,CBS464.89	186.05333333333334	171.892	201.186
1n,aB,25mM sucro 5d,agar,CBS464.89	179.50433333333334	154.995	212.326
1n,aB,1% E460 5d,agar,CBS464.89	168.2975	162.1	174.495
1n,aB,1% inulin 5d,agar,CBS464.89	222.767	186.389	268.344
1n,aB,25mM malt 5d,agar,CBS464.89	185.173	151.794	240.413
rice straw 30d,DSM9615	413.161	370.027	456.295
rice straw 25d,DSM9615	469.571	451.793	487.349
rice straw 20d,DSM9615	374.493	374.493	374.493
rice straw 15d,DSM9615	409.9545	393.989	425.92
rice straw 10d,DSM9615	333.70550000000003	332.529	334.882
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	435.085	377.179	516.378
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	502.687	321.489	667.978
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	463.5006	343.585	546.831
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	388.0228	360.09	447.482
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	348.8206666666667	311.584	386.507
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	342.42466666666667	299.613	400.761
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	474.128	456.107	493.793
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	398.7006666666667	363.507	421.383
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	354.382	350.937	358.875
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	346.72	325.896	360.493
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	409.41433333333333	377.271	431.697
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	337.3605	311.965	362.756
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	329.878	280.323	363.357
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	386.97133333333335	375.123	409.086
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	387.31166666666667	347.865	423.831
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	317.879	317.879	317.879
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	331.339	326.782	335.896
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	371.39166666666665	332.067	436.136
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	390.2823333333333	367.261	411.134
mycelia,1n,aB,xyl,LN-AS,CBS464.89	573.639	474.762	672.516
2n,AaBb,25mM raffin 5d,agar,FBCC312	271.173	176.797	353.919
2n,AaBb,25mM sucro 5d,agar,FBCC312	215.663	155.555	261.386
2n,AaBb,1% starch 10d,agar,FBCC312	183.254	136.698	219.361
2n,AaBb,1% starch 5d,agar,FBCC312	220.65733333333333	164.96	251.487
2n,AaBb,1% E460 10d,agar,FBCC312	262.00166666666667	235.34	298.116
2n,AaBb,1% E460 5d,agar,FBCC312	168.32266666666666	130.817	209.72
2n,AaBb,1% arabingal 10d,agar,FBCC312	308.923	279.209	340.176
2n,AaBb,1% arabingal 5d,agar,FBCC312	298.0543333333333	266.152	322.148
2n,AaBb,1% inulin 5d,agar,FBCC312	157.468	157.468	157.468
2n,AaBb,1% pectic 5d,agar,FBCC312	180.39749999999998	22.5975	268.102
2n,AaBb,1% xylogl 10d,agar,FBCC312	318.5095	298.563	338.456
2n,AaBb,1% xylogl 5d,agar,FBCC312	266.08799999999997	231.249	305.69
2n,AaBb,25mM malt 5d,agar,FBCC312	232.10899999999998	156.428	341.828
2n,AaBb,25mM Dglc 5d,agar,FBCC312	189.68233333333333	152.45	250.515
2n,AaBb,1% beet pectin 5d,agar,FBCC312	259.037	248.5	265.45
2n,AaBb,1% pectic 10d,agar,FBCC312	289.8306666666667	254.406	312.395
2n,AaBb,1% beet pectin 10d,agar,FBCC312	343.331	327.11	364.415
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	276.002	239.719	312.285
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	275.851	275.851	275.851
xylan,pFu..Cre1-39	243.494	239.075	251.865
xylan+glc,pFu..Cre1-39	262.4646666666667	258.038	270.009
Avicel+glc,pFu..Cre1-39	269.17366666666663	262.299	278.43
Avicel,pFu..Cre1-39	229.33533333333332	223.29	237.094
Avicel+glc,pFu..Cre1-24	251.933	249.32	254.637
Avicel,pFu..Cre1-24	196.63766666666666	183.655	218.599
xylan,pFu..Cre1-24	255.54433333333333	242.451	273.217
xylan+glc,pFu..Cre1-24	271.3016666666667	262.428	288.586
1n,Ab,CBS463.89	194.163	194.163	194.163
1n,Ab,OM18370.1	169.333	169.333	169.333
1n,aB,CBS464.89	205.254	205.254	205.254