condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	15.0843	13.9588	16.2098
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.950933333333333	7.3686	12.0922
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.026803333333334	8.89028	15.2305
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.89231	9.52512	10.3035
mycelia,1n,aB,28C 2wk,wood,CBS464.89	11.820856666666666	9.05207	13.3073
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.14325	1.15211	7.6732
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	15.614700000000001	13.7561	16.5581
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	9.494815	5.55963	13.43
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.0188533333333334	2.51048	3.97538
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.726886666666667	9.24218	10.638
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.938673333333334	6.68602	13.9515
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.138226666666666	9.74788	19.7358
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.3499	18.5099	26.6975
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.00796666666667	32.8236	52.3355
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.796453333333332	3.39596	21.4913
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.677006666666666	2.96649	10.3469
1n,aB,xylan+glc,CBS464.89	21.965041666666668	2.91409	44.256
1n,aB,25mM raffin 5d,agar,CBS464.89	27.1823	13.2956	34.7188
1n,aB,Avicel+glc,CBS464.89	26.123363333333334	1.59692	56.2281
1n,aB,Avicel,CBS464.89	25.43598	5.20226	46.9814
1n,aB,1% arabingal 10d,agar,CBS464.89	6.544556666666667	5.20354	8.58853
1n,aB,1% pectic 5d,agar,CBS464.89	36.14293333333333	20.5113	61.3404
1n,aB,1% beet pectin 10d,agar,CBS464.89	15.551693333333333	9.29898	20.7686
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.73141	7.38393	15.8304
1n,aB,1% E460 10d,agar,CBS464.89	4.887733333333333	4.26549	5.48009
1n,aB,1% xylogl 5d,agar,CBS464.89	9.351053333333333	7.53607	11.2852
1n,aB,1% pectic 10d,agar,CBS464.89	17.122533333333333	10.0656	22.697
1n,aB,1% arabingal 5d,agar,CBS464.89	19.802456666666668	9.37897	30.8443
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.966686666666666	6.75408	10.9957
1n,aB,1% inulin 10d,agar,CBS464.89	10.680453333333332	7.82881	15.4389
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.06517	2.94281	5.84427
1n,aB,1% starch 5d,agar,CBS464.89	9.130596666666666	5.37855	13.3523
1n,aB,1% starch 10d,agar,CBS464.89	2.1292150000000003	2.09208	2.16635
1n,aB,xylan,CBS464.89	40.42345	14.5646	83.4301
1n,aB,1% xylogl 10d,agar,CBS464.89	7.58413	3.63925	13.0465
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.454066666666666	18.7799	28.4346
1n,aB,25mM sucro 5d,agar,CBS464.89	12.272443333333333	9.38863	15.5413
1n,aB,1% E460 5d,agar,CBS464.89	15.203	15.1369	15.2691
1n,aB,1% inulin 5d,agar,CBS464.89	19.626133333333332	15.6983	23.6892
1n,aB,25mM malt 5d,agar,CBS464.89	15.068813333333333	8.68459	27.8066
rice straw 30d,DSM9615	48.76285	45.8553	51.6704
rice straw 25d,DSM9615	49.263999999999996	48.7917	49.7363
rice straw 20d,DSM9615	32.2281	32.2281	32.2281
rice straw 15d,DSM9615	37.89875	37.8403	37.9572
rice straw 10d,DSM9615	28.6188	24.607	32.6306
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.74524	19.0795	31.124
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.515	13.4289	35.7983
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.7277	15.3199	21.1413
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.67626	18.0077	26.7054
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	20.0657	17.4807	22.2345
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	40.49443333333333	37.3881	42.8164
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.030766666666665	15.5681	17.8559
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	17.9873	14.8762	21.1895
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.480033333333335	25.8595	30.559
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.1974	16.2992	23.0949
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.619333333333334	17.181	24.0852
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	29.336100000000002	28.9957	29.6765
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	21.318133333333332	17.9959	24.4923
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.415599999999998	13.0612	23.1788
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.877533333333332	17.3072	19.6665
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.6635	17.6635	17.6635
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	37.8076	31.6536	43.9616
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.122466666666668	17.4074	28.2892
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	21.962333333333333	18.6811	25.2974
mycelia,1n,aB,xyl,LN-AS,CBS464.89	26.125500000000002	12.3432	39.9078
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.469066666666667	16.7756	31.1218
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.0569	14.3026	31.3764
2n,AaBb,1% starch 10d,agar,FBCC312	8.848953333333334	6.86606	10.4898
2n,AaBb,1% starch 5d,agar,FBCC312	18.298333333333332	12.6757	23.6737
2n,AaBb,1% E460 10d,agar,FBCC312	15.806083333333333	5.64865	24.0929
2n,AaBb,1% E460 5d,agar,FBCC312	15.0612	13.7231	17.1496
2n,AaBb,1% arabingal 10d,agar,FBCC312	21.4564	13.0258	30.723
2n,AaBb,1% arabingal 5d,agar,FBCC312	37.367066666666666	35.4074	38.9957
2n,AaBb,1% inulin 5d,agar,FBCC312	21.8757	21.8757	21.8757
2n,AaBb,1% pectic 5d,agar,FBCC312	50.65554333333333	6.04483	77.7053
2n,AaBb,1% xylogl 10d,agar,FBCC312	14.2533	10.1311	18.3755
2n,AaBb,1% xylogl 5d,agar,FBCC312	17.125923333333333	8.94717	24.6597
2n,AaBb,25mM malt 5d,agar,FBCC312	15.59	11.3567	21.5654
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.857563333333333	9.31039	15.9985
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.66336666666666	24.3462	72.4416
2n,AaBb,1% pectic 10d,agar,FBCC312	41.55713333333333	36.743	49.6398
2n,AaBb,1% beet pectin 10d,agar,FBCC312	25.713233333333335	19.227	30.9555
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	17.39255	17.0098	17.7753
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.7272	16.7272	16.7272
xylan,pFu..Cre1-39	51.134100000000004	46.9258	55.621
xylan+glc,pFu..Cre1-39	42.807	38.8239	47.5486
Avicel+glc,pFu..Cre1-39	31.652	29.1172	35.467
Avicel,pFu..Cre1-39	38.4614	35.8226	42.1414
Avicel+glc,pFu..Cre1-24	66.8263	60.4599	70.8711
Avicel,pFu..Cre1-24	70.0467	65.4982	77.1202
xylan,pFu..Cre1-24	61.22663333333333	52.3644	67.7624
xylan+glc,pFu..Cre1-24	76.35476666666666	73.5893	78.2067
1n,Ab,CBS463.89	11.7404	11.7404	11.7404
1n,Ab,OM18370.1	14.5266	14.5266	14.5266
1n,aB,CBS464.89	11.9174	11.9174	11.9174