condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	19.66345	17.4539	21.873
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.9521	14.6878	32.0621
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.0129	17.0438	35.3998
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.13596666666667	14.7422	40.7751
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.1197	24.932	31.2448
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.055973333333334	7.44908	8.46966
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.126676666666667	9.06273	16.0733
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.2108	10.8103	77.6113
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.33696	2.54979	4.47954
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	99.14073333333333	60.2613	139.76
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.5922	17.1783	20.5022
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.243413333333333	7.55954	34.9075
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.868266666666667	24.5469	30.9121
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	72.14393333333334	14.4871	127.505
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.1297	13.4439	43.232
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.794349999999998	3.70525	31.7672
1n,aB,xylan+glc,CBS464.89	8.8546	4.25033	14.5843
1n,aB,25mM raffin 5d,agar,CBS464.89	43.10236666666667	29.4635	67.1713
1n,aB,Avicel+glc,CBS464.89	41.774275	7.03981	82.1139
1n,aB,Avicel,CBS464.89	32.42913333333333	10.5727	58.7301
1n,aB,1% arabingal 10d,agar,CBS464.89	17.0779	10.999	24.3154
1n,aB,1% pectic 5d,agar,CBS464.89	32.49143333333333	22.773	49.7936
1n,aB,1% beet pectin 10d,agar,CBS464.89	103.2533	75.5219	143.154
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.82426	8.65058	14.9633
1n,aB,1% E460 10d,agar,CBS464.89	22.8813	14.3849	27.6402
1n,aB,1% xylogl 5d,agar,CBS464.89	15.939166666666667	13.8951	17.3947
1n,aB,1% pectic 10d,agar,CBS464.89	40.9135	38.1108	43.0105
1n,aB,1% arabingal 5d,agar,CBS464.89	32.8954	16.0469	43.7299
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.399266666666666	10.5499	23.7833
1n,aB,1% inulin 10d,agar,CBS464.89	8.25858	7.6527	9.22266
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.487133333333333	19.9781	30.9807
1n,aB,1% starch 5d,agar,CBS464.89	18.174133333333334	15.2251	20.7138
1n,aB,1% starch 10d,agar,CBS464.89	43.68005	39.1961	48.164
1n,aB,xylan,CBS464.89	17.645133333333334	9.3416	27.0637
1n,aB,1% xylogl 10d,agar,CBS464.89	45.4788	28.0854	75.7745
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.142300000000002	14.6797	21.9964
1n,aB,25mM sucro 5d,agar,CBS464.89	12.341376666666665	9.66833	17.1391
1n,aB,1% E460 5d,agar,CBS464.89	11.2839	10.1128	12.455
1n,aB,1% inulin 5d,agar,CBS464.89	18.913566666666668	10.3281	24.2212
1n,aB,25mM malt 5d,agar,CBS464.89	17.6843	8.9925	22.908
rice straw 30d,DSM9615	166.688	150.88	182.496
rice straw 25d,DSM9615	398.444	374.805	422.083
rice straw 20d,DSM9615	183.88	183.88	183.88
rice straw 15d,DSM9615	121.676	102.346	141.006
rice straw 10d,DSM9615	11.7317	10.245	13.2184
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.86236	17.1211	22.4315
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	60.63004	21.5623	112.758
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.7098	12.0714	17.1818
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.443106	9.85783	32.697
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.79723333333333	22.4488	36.6247
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.925133333333333	10.6485	17.6636
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	14.389866666666666	10.0826	18.4975
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.8081	20.5095	24.2459
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	17.161233333333335	15.9991	19.2265
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.464166666666667	24.3875	40.4816
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.014233333333333	18.1427	20.9742
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.8398	20.7664	26.9132
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.389	21.3215	28.6936
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	17.782766666666667	15.2862	21.0066
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	19.6946	18.2744	21.3034
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.6313	25.6313	25.6313
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	30.22445	23.8834	36.5655
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	25.3116	16.6181	34.0347
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.139866666666666	17.7869	36.0792
mycelia,1n,aB,xyl,LN-AS,CBS464.89	69.38735	28.9857	109.789
2n,AaBb,25mM raffin 5d,agar,FBCC312	80.37536666666668	54.2321	130.663
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.753103333333335	6.80551	26.3309
2n,AaBb,1% starch 10d,agar,FBCC312	45.931333333333335	21.3174	66.0093
2n,AaBb,1% starch 5d,agar,FBCC312	42.995733333333334	27.2119	55.0146
2n,AaBb,1% E460 10d,agar,FBCC312	59.41486666666667	11.6567	115.561
2n,AaBb,1% E460 5d,agar,FBCC312	24.0471	21.6379	27.2098
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.11893333333333	19.8852	81.7368
2n,AaBb,1% arabingal 5d,agar,FBCC312	42.769466666666666	35.1914	53.4749
2n,AaBb,1% inulin 5d,agar,FBCC312	21.8769	21.8769	21.8769
2n,AaBb,1% pectic 5d,agar,FBCC312	81.14946666666667	4.7027	152.625
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.06285	19.1778	52.9479
2n,AaBb,1% xylogl 5d,agar,FBCC312	18.707533333333334	12.0231	30.5602
2n,AaBb,25mM malt 5d,agar,FBCC312	30.3575	21.4091	37.3804
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.532633333333333	18.446	25.9775
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.224866666666664	31.5355	63.8371
2n,AaBb,1% pectic 10d,agar,FBCC312	70.51676666666667	61.1678	79.4773
2n,AaBb,1% beet pectin 10d,agar,FBCC312	95.52066666666667	66.302	136.796
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.8922	34.5364	47.248
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.0714	25.0714	25.0714
xylan,pFu..Cre1-39	19.9463	17.3206	21.9568
xylan+glc,pFu..Cre1-39	20.720366666666667	18.1686	22.3666
Avicel+glc,pFu..Cre1-39	81.11876666666667	80.242	81.6435
Avicel,pFu..Cre1-39	54.47943333333333	48.613	58.4582
Avicel+glc,pFu..Cre1-24	89.2409	75.8678	107.734
Avicel,pFu..Cre1-24	50.1217	42.9242	55.4412
xylan,pFu..Cre1-24	13.5858	11.4998	16.6442
xylan+glc,pFu..Cre1-24	12.871566666666666	11.8724	14.6756
1n,Ab,CBS463.89	33.1636	33.1636	33.1636
1n,Ab,OM18370.1	14.6777	14.6777	14.6777
1n,aB,CBS464.89	38.5125	38.5125	38.5125