condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	118.84100000000001	116.444	121.238
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	105.4886	70.7238	132.317
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	102.81286666666666	88.8429	122.523
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	91.99213333333333	83.4073	96.8398
mycelia,1n,aB,28C 2wk,wood,CBS464.89	83.2925	70.3514	94.1659
mycelia,1n,aB,28C 4wk,wood,CBS464.89	75.807	26.232	128.412
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	190.329	159.832	207.697
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	139.2745	138.997	139.552
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	30.867433333333334	26.643	38.9743
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	112.67366666666666	101.705	121.426
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.23716666666667	73.316	94.0554
mycelia,2n,AaBb,28C 4wk,wood,OM18370	103.83656666666667	86.1207	116.439
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	95.27136666666667	89.1331	103.883
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	109.04256666666667	95.2857	128.04
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	90.5653	28.1839	132.17
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	45.62736666666667	24.175	70.0213
1n,aB,xylan+glc,CBS464.89	75.20266666666667	39.0266	110.234
1n,aB,25mM raffin 5d,agar,CBS464.89	99.57	65.864	130.509
1n,aB,Avicel+glc,CBS464.89	79.82463333333334	53.595	109.948
1n,aB,Avicel,CBS464.89	68.64953333333334	41.1729	98.2539
1n,aB,1% arabingal 10d,agar,CBS464.89	86.95313333333333	55.9267	118.199
1n,aB,1% pectic 5d,agar,CBS464.89	93.15843333333333	76.5107	111.882
1n,aB,1% beet pectin 10d,agar,CBS464.89	101.96003333333333	73.9271	121.573
1n,aB,1% arabinxyl 5d,agar,CBS464.89	70.4604	63.771	74.7248
1n,aB,1% E460 10d,agar,CBS464.89	64.17993333333334	53.1551	81.709
1n,aB,1% xylogl 5d,agar,CBS464.89	61.7632	58.0457	67.4
1n,aB,1% pectic 10d,agar,CBS464.89	115.08556666666668	86.6217	146.604
1n,aB,1% arabingal 5d,agar,CBS464.89	97.21623333333334	77.792	114.246
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.8005	51.5105	68.5292
1n,aB,1% inulin 10d,agar,CBS464.89	59.9383	53.4215	65.7684
1n,aB,1% arabinxyl 10d,agar,CBS464.89	75.96366666666667	65.4342	91.0172
1n,aB,1% starch 5d,agar,CBS464.89	81.96566666666666	61.9799	98.4424
1n,aB,1% starch 10d,agar,CBS464.89	77.0903	72.8082	81.3724
1n,aB,xylan,CBS464.89	81.67961666666666	73.7216	86.8997
1n,aB,1% xylogl 10d,agar,CBS464.89	139.93266666666665	117.195	166.844
1n,aB,1% beet pectin 5d,agar,CBS464.89	88.1681	84.2526	92.0165
1n,aB,25mM sucro 5d,agar,CBS464.89	59.6155	51.4808	71.6848
1n,aB,1% E460 5d,agar,CBS464.89	67.4094	67.3523	67.4665
1n,aB,1% inulin 5d,agar,CBS464.89	99.4897	73.9745	143.71
1n,aB,25mM malt 5d,agar,CBS464.89	83.02196666666667	55.3288	122.134
rice straw 30d,DSM9615	184.6725	178.399	190.946
rice straw 25d,DSM9615	194.9965	186.524	203.469
rice straw 20d,DSM9615	144.582	144.582	144.582
rice straw 15d,DSM9615	115.6935	112.666	118.721
rice straw 10d,DSM9615	318.36199999999997	308.054	328.67
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	71.01518	60.6426	78.6679
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.68578	55.5629	73.8824
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	98.7611	77.767	120.537
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.97138	62.5471	86.7775
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	106.096	101.456	110.953
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	128.45533333333333	115.089	136.408
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	161.406	146.126	172.02
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	125.57933333333334	105.769	146.722
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	96.56866666666667	86.6199	110.721
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	122.559	108.354	137.606
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	145.42966666666666	141.03	149.988
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	102.05449999999999	100.252	103.857
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	98.14613333333334	81.3224	111.401
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	145.21133333333333	131.029	153.821
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	146.507	126.558	166.513
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	102.746	102.746	102.746
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	99.5909	93.3528	105.829
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	107.5856	89.1048	120.799
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	142.91633333333334	120.192	172.941
mycelia,1n,aB,xyl,LN-AS,CBS464.89	70.7072	69.283	72.1314
2n,AaBb,25mM raffin 5d,agar,FBCC312	98.8565	58.5875	127.744
2n,AaBb,25mM sucro 5d,agar,FBCC312	91.9462	48.8666	123.422
2n,AaBb,1% starch 10d,agar,FBCC312	91.00806666666666	71.6878	103.921
2n,AaBb,1% starch 5d,agar,FBCC312	124.4034	93.7392	149.185
2n,AaBb,1% E460 10d,agar,FBCC312	102.384	92.553	112.737
2n,AaBb,1% E460 5d,agar,FBCC312	79.19136666666667	56.2512	97.8913
2n,AaBb,1% arabingal 10d,agar,FBCC312	110.7993	87.8519	127.099
2n,AaBb,1% arabingal 5d,agar,FBCC312	117.784	103.802	127.341
2n,AaBb,1% inulin 5d,agar,FBCC312	106.402	106.402	106.402
2n,AaBb,1% pectic 5d,agar,FBCC312	76.49133333333333	13.457	110.077
2n,AaBb,1% xylogl 10d,agar,FBCC312	98.90915	84.8003	113.018
2n,AaBb,1% xylogl 5d,agar,FBCC312	106.92333333333333	85.117	129.982
2n,AaBb,25mM malt 5d,agar,FBCC312	86.007	67.7698	113.845
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.70136666666667	63.447	111.096
2n,AaBb,1% beet pectin 5d,agar,FBCC312	157.55766666666668	143.014	168.405
2n,AaBb,1% pectic 10d,agar,FBCC312	120.40666666666667	110.373	135.105
2n,AaBb,1% beet pectin 10d,agar,FBCC312	148.79	125.327	173.316
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.16395	76.9729	93.355
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	108.084	108.084	108.084
xylan,pFu..Cre1-39	95.71549999999999	91.8025	103.485
xylan+glc,pFu..Cre1-39	115.28833333333333	110.155	119.502
Avicel+glc,pFu..Cre1-39	128.57033333333334	125.207	133.261
Avicel,pFu..Cre1-39	103.24073333333334	97.7292	109.025
Avicel+glc,pFu..Cre1-24	102.93033333333334	98.316	109.028
Avicel,pFu..Cre1-24	82.29026666666667	79.0159	88.8156
xylan,pFu..Cre1-24	87.0699	85.6648	88.9114
xylan+glc,pFu..Cre1-24	114.934	108.673	118.2
1n,Ab,CBS463.89	114.589	114.589	114.589
1n,Ab,OM18370.1	54.3358	54.3358	54.3358
1n,aB,CBS464.89	122.866	122.866	122.866