condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.3471	74.4939	78.2003
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	81.59519999999999	59.708	96.2978
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	82.59876666666666	61.3517	96.6754
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	65.56616666666667	59.7257	73.2885
mycelia,1n,aB,28C 2wk,wood,CBS464.89	72.14566666666667	66.0846	83.5748
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.33233333333333	18.4501	92.157
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	87.33106666666667	73.5369	94.3138
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	100.3089	97.0568	103.561
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.9591	24.0535	32.4093
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	94.15273333333333	81.1091	112.624
mycelia,2n,AaBb,28C 2wk,wood,OM18370	88.90586666666667	76.6998	102.765
mycelia,2n,AaBb,28C 4wk,wood,OM18370	82.1206	59.0494	94.435
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	90.1433	80.4284	102.321
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	99.86229999999999	90.1625	110.529
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	64.13266666666667	19.4725	95.6189
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.720166666666664	18.8763	70.1985
1n,aB,xylan+glc,CBS464.89	96.10778333333333	55.4509	127.851
1n,aB,25mM raffin 5d,agar,CBS464.89	108.76796666666667	77.1899	130.561
1n,aB,Avicel+glc,CBS464.89	84.49583333333334	58.3695	113.953
1n,aB,Avicel,CBS464.89	86.75355	53.2838	119.866
1n,aB,1% arabingal 10d,agar,CBS464.89	114.2538	73.1789	170.225
1n,aB,1% pectic 5d,agar,CBS464.89	95.5603	90.2114	99.7622
1n,aB,1% beet pectin 10d,agar,CBS464.89	127.46076666666667	82.7873	150.267
1n,aB,1% arabinxyl 5d,agar,CBS464.89	104.989	93.021	119.388
1n,aB,1% E460 10d,agar,CBS464.89	81.9081	73.5203	91.3058
1n,aB,1% xylogl 5d,agar,CBS464.89	98.5179	85.229	112.001
1n,aB,1% pectic 10d,agar,CBS464.89	141.03633333333335	124.868	168.966
1n,aB,1% arabingal 5d,agar,CBS464.89	113.0681	85.6583	128.168
1n,aB,25mM Dglc 5d,agar,CBS464.89	77.018	69.7535	88.4388
1n,aB,1% inulin 10d,agar,CBS464.89	73.87723333333332	60.3122	81.0345
1n,aB,1% arabinxyl 10d,agar,CBS464.89	99.1136	91.4478	104.394
1n,aB,1% starch 5d,agar,CBS464.89	88.1978	83.1264	97.9918
1n,aB,1% starch 10d,agar,CBS464.89	100.08235	96.9787	103.186
1n,aB,xylan,CBS464.89	116.84273333333334	95.7684	135.675
1n,aB,1% xylogl 10d,agar,CBS464.89	174.14966666666666	158.217	186.481
1n,aB,1% beet pectin 5d,agar,CBS464.89	87.14553333333333	80.0639	97.462
1n,aB,25mM sucro 5d,agar,CBS464.89	63.78803333333333	56.2099	74.0725
1n,aB,1% E460 5d,agar,CBS464.89	74.91165000000001	72.2335	77.5898
1n,aB,1% inulin 5d,agar,CBS464.89	110.47393333333333	88.6193	153.659
1n,aB,25mM malt 5d,agar,CBS464.89	100.23883333333333	76.8295	130.403
rice straw 30d,DSM9615	139.019	132.826	145.212
rice straw 25d,DSM9615	123.4735	118.532	128.415
rice straw 20d,DSM9615	114.977	114.977	114.977
rice straw 15d,DSM9615	98.7388	93.4466	104.031
rice straw 10d,DSM9615	102.4525	102.131	102.774
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	83.11946	55.6923	100.024
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	86.58256	71.0147	114.295
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	95.1332	92.1985	97.9333
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	92.15234	80.6354	107.405
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	120.16366666666667	104.474	130.927
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	129.33733333333333	123.331	138.013
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	123.75233333333334	111.436	134.797
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	113.41233333333334	113.065	113.761
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	110.45266666666667	103.986	121.277
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	118.76733333333333	106.949	129.319
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	103.654	102.118	106.512
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	121.6635	111.471	131.856
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	143.22133333333332	135.584	153.253
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	99.2645	96.6022	102.231
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	112.60733333333333	108.54	117.093
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	140.354	140.354	140.354
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	130.001	122.238	137.764
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	131.17133333333334	122.064	136.008
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	123.49300000000001	121.555	126.099
mycelia,1n,aB,xyl,LN-AS,CBS464.89	153.52800000000002	141.673	165.383
2n,AaBb,25mM raffin 5d,agar,FBCC312	117.55043333333333	84.6783	152.19
2n,AaBb,25mM sucro 5d,agar,FBCC312	98.04469999999999	31.2261	133.468
2n,AaBb,1% starch 10d,agar,FBCC312	87.98486666666666	77.7722	97.5814
2n,AaBb,1% starch 5d,agar,FBCC312	143.27666666666667	112.351	159.757
2n,AaBb,1% E460 10d,agar,FBCC312	111.4954	84.2052	136.324
2n,AaBb,1% E460 5d,agar,FBCC312	72.56603333333334	66.3347	76.2916
2n,AaBb,1% arabingal 10d,agar,FBCC312	132.38633333333334	119.092	156.986
2n,AaBb,1% arabingal 5d,agar,FBCC312	115.99633333333333	101.039	129.886
2n,AaBb,1% inulin 5d,agar,FBCC312	119.49	119.49	119.49
2n,AaBb,1% pectic 5d,agar,FBCC312	90.1557	10.4071	136.89
2n,AaBb,1% xylogl 10d,agar,FBCC312	162.3005	160.611	163.99
2n,AaBb,1% xylogl 5d,agar,FBCC312	137.992	108.482	190.153
2n,AaBb,25mM malt 5d,agar,FBCC312	101.8208	80.3508	126.082
2n,AaBb,25mM Dglc 5d,agar,FBCC312	96.97373333333333	80.0885	127.869
2n,AaBb,1% beet pectin 5d,agar,FBCC312	118.44166666666666	104.539	127.531
2n,AaBb,1% pectic 10d,agar,FBCC312	157.209	151.405	161.397
2n,AaBb,1% beet pectin 10d,agar,FBCC312	150.64666666666668	140.219	168.189
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	131.647	127.023	136.271
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	122.473	122.473	122.473
xylan,pFu..Cre1-39	120.916	114.766	125.846
xylan+glc,pFu..Cre1-39	134.50400000000002	130.929	136.741
Avicel+glc,pFu..Cre1-39	115.278	110.876	118.732
Avicel,pFu..Cre1-39	124.99766666666666	116.032	131.326
Avicel+glc,pFu..Cre1-24	103.70233333333333	100.469	107.415
Avicel,pFu..Cre1-24	105.03920000000001	97.0366	117.976
xylan,pFu..Cre1-24	119.21033333333332	117.083	122.6
xylan+glc,pFu..Cre1-24	126.72466666666666	122.185	132.34
1n,Ab,CBS463.89	73.2446	73.2446	73.2446
1n,Ab,OM18370.1	58.2723	58.2723	58.2723
1n,aB,CBS464.89	72.6148	72.6148	72.6148