condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	88.5121	78.4203	98.6039
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	80.70003333333334	55.3661	101.073
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	75.3803	53.3562	92.4075
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.8768	67.477	81.3212
mycelia,1n,aB,28C 2wk,wood,CBS464.89	72.57366666666667	63.8276	88.1376
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.6329	20.4791	77.4845
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	107.12416666666667	92.36	132.455
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	91.65775	87.6328	95.6827
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	30.735233333333333	25.52	39.6488
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	81.67173333333334	69.8111	88.2334
mycelia,2n,AaBb,28C 2wk,wood,OM18370	99.96406666666667	84.3688	119.195
mycelia,2n,AaBb,28C 4wk,wood,OM18370	101.07273333333333	62.2002	129.683
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.18313333333333	81.5585	100.687
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	95.77413333333334	80.6114	106.335
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	76.67123333333333	21.2716	120.374
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.5465	23.7216	65.0925
1n,aB,xylan+glc,CBS464.89	89.48146666666666	39.0632	127.057
1n,aB,25mM raffin 5d,agar,CBS464.89	99.4606	75.6388	113.579
1n,aB,Avicel+glc,CBS464.89	98.82163333333334	50.9109	147.329
1n,aB,Avicel,CBS464.89	89.94306666666667	53.9385	121.501
1n,aB,1% arabingal 10d,agar,CBS464.89	65.8291	45.305	91.9348
1n,aB,1% pectic 5d,agar,CBS464.89	108.06646666666667	88.612	137.805
1n,aB,1% beet pectin 10d,agar,CBS464.89	86.69603333333333	68.5355	100.845
1n,aB,1% arabinxyl 5d,agar,CBS464.89	89.41893333333333	83.0779	93.9413
1n,aB,1% E460 10d,agar,CBS464.89	54.2676	52.0896	58.1595
1n,aB,1% xylogl 5d,agar,CBS464.89	81.7307	69.9004	94.7715
1n,aB,1% pectic 10d,agar,CBS464.89	107.15736666666666	92.7931	117.414
1n,aB,1% arabingal 5d,agar,CBS464.89	118.36113333333333	67.7144	157.087
1n,aB,25mM Dglc 5d,agar,CBS464.89	58.88263333333334	49.1516	68.0571
1n,aB,1% inulin 10d,agar,CBS464.89	45.7258	35.5543	52.5034
1n,aB,1% arabinxyl 10d,agar,CBS464.89	71.61823333333334	68.4967	74.5841
1n,aB,1% starch 5d,agar,CBS464.89	70.9933	67.2105	74.5098
1n,aB,1% starch 10d,agar,CBS464.89	58.11535	49.2679	66.9628
1n,aB,xylan,CBS464.89	101.73323333333333	78.559	123.275
1n,aB,1% xylogl 10d,agar,CBS464.89	111.29566666666668	104.668	120.653
1n,aB,1% beet pectin 5d,agar,CBS464.89	106.3656	98.7298	117.336
1n,aB,25mM sucro 5d,agar,CBS464.89	58.8892	45.6984	72.9888
1n,aB,1% E460 5d,agar,CBS464.89	89.02655	68.9001	109.153
1n,aB,1% inulin 5d,agar,CBS464.89	108.815	100.386	118.475
1n,aB,25mM malt 5d,agar,CBS464.89	100.1277	78.5961	141.092
rice straw 30d,DSM9615	151.71550000000002	145.184	158.247
rice straw 25d,DSM9615	117.5	115.429	119.571
rice straw 20d,DSM9615	109.534	109.534	109.534
rice straw 15d,DSM9615	99.50255	90.1141	108.891
rice straw 10d,DSM9615	166.348	156.89	175.806
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.6955	85.4409	103.994
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	99.81439999999999	90.4759	111.599
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	106.9904	100.776	114.442
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	101.468	94.351	109.396
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	111.76066666666667	108.018	118.515
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	157.243	145.416	167.107
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	165.468	152.076	178.73
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	129.21033333333332	124.188	133.745
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	130.98133333333334	126.86	136.227
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	123.56233333333334	113.164	138.199
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	139.02733333333333	132.027	142.661
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	114.287	100.767	127.807
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	129.57033333333334	125.227	135.113
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	151.76	138.875	161.462
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	136.145	123.048	147.309
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.249	110.249	110.249
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	130.792	126.347	135.237
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	131.89933333333335	119.973	139.096
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	126.75166666666667	107.129	145.9
mycelia,1n,aB,xyl,LN-AS,CBS464.89	135.571	127.703	143.439
2n,AaBb,25mM raffin 5d,agar,FBCC312	119.85716666666667	80.3485	148.127
2n,AaBb,25mM sucro 5d,agar,FBCC312	101.6271	42.6673	132.659
2n,AaBb,1% starch 10d,agar,FBCC312	76.69563333333333	65.5791	82.4252
2n,AaBb,1% starch 5d,agar,FBCC312	117.9563	81.3279	140.956
2n,AaBb,1% E460 10d,agar,FBCC312	89.93263333333334	58.9568	131.247
2n,AaBb,1% E460 5d,agar,FBCC312	81.06843333333333	76.1344	89.5512
2n,AaBb,1% arabingal 10d,agar,FBCC312	97.7556	78.6799	119.007
2n,AaBb,1% arabingal 5d,agar,FBCC312	156.81733333333335	147.299	164.187
2n,AaBb,1% inulin 5d,agar,FBCC312	100.425	100.425	100.425
2n,AaBb,1% pectic 5d,agar,FBCC312	124.94986666666667	18.1116	181.239
2n,AaBb,1% xylogl 10d,agar,FBCC312	136.199	117.523	154.875
2n,AaBb,1% xylogl 5d,agar,FBCC312	128.88633333333334	121.23	132.972
2n,AaBb,25mM malt 5d,agar,FBCC312	91.44406666666667	62.0078	121.407
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.14866666666667	77.2394	84.7908
2n,AaBb,1% beet pectin 5d,agar,FBCC312	160.90633333333332	130.329	202.147
2n,AaBb,1% pectic 10d,agar,FBCC312	137.65466666666666	125.827	145.596
2n,AaBb,1% beet pectin 10d,agar,FBCC312	140.22833333333332	124.274	154.604
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	115.492	109.733	121.251
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	176.803	176.803	176.803
xylan,pFu..Cre1-39	143.39933333333332	134.992	148.653
xylan+glc,pFu..Cre1-39	156.11933333333334	144.69	162.377
Avicel+glc,pFu..Cre1-39	146.83966666666666	144.773	148.342
Avicel,pFu..Cre1-39	124.037	119.687	127.495
Avicel+glc,pFu..Cre1-24	142.47	134.421	148.052
Avicel,pFu..Cre1-24	110.14466666666667	107.256	112.04
xylan,pFu..Cre1-24	141.796	137.153	150.937
xylan+glc,pFu..Cre1-24	162.76033333333334	158.389	171.104
1n,Ab,CBS463.89	75.1189	75.1189	75.1189
1n,Ab,OM18370.1	73.0818	73.0818	73.0818
1n,aB,CBS464.89	74.4892	74.4892	74.4892