condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.47505	23.7407	25.2094
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.700499999999998	15.6653	25.9868
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.5383	23.62	32.9239
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.407566666666668	22.3403	31.1297
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.638766666666665	16.4867	22.629
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.557166666666667	5.5093	18.6494
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.50306666666667	31.2842	50.2688
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.12815	24.0364	38.2199
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.313833333333333	7.56578	9.71826
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.2054	18.6544	27.1871
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.673866666666665	24.9164	33.0203
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.5138	29.9611	35.0533
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.21436666666667	36.2976	39.9349
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.68306666666667	19.5878	59.5408
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.21953	6.85839	41.5464
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.241909999999999	7.29043	19.8984
1n,aB,xylan+glc,CBS464.89	37.727533333333334	11.6841	60.301
1n,aB,25mM raffin 5d,agar,CBS464.89	32.855199999999996	22.9254	42.2737
1n,aB,Avicel+glc,CBS464.89	24.42125	16.4234	34.3992
1n,aB,Avicel,CBS464.89	20.917316666666668	12.6665	29.7474
1n,aB,1% arabingal 10d,agar,CBS464.89	22.351533333333332	16.0467	30.6053
1n,aB,1% pectic 5d,agar,CBS464.89	28.779733333333336	18.0866	43.5078
1n,aB,1% beet pectin 10d,agar,CBS464.89	18.2242	16.2751	22.047
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.2433	19.1218	23.1377
1n,aB,1% E460 10d,agar,CBS464.89	17.251466666666666	12.3501	22.4526
1n,aB,1% xylogl 5d,agar,CBS464.89	21.331200000000003	16.7843	25.0161
1n,aB,1% pectic 10d,agar,CBS464.89	37.1821	23.1242	48.8955
1n,aB,1% arabingal 5d,agar,CBS464.89	45.612300000000005	30.5872	71.5343
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.345766666666666	13.2729	13.4394
1n,aB,1% inulin 10d,agar,CBS464.89	19.325766666666667	14.3146	21.9849
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.648533333333333	15.4492	26.0271
1n,aB,1% starch 5d,agar,CBS464.89	21.640833333333333	14.6458	29.3133
1n,aB,1% starch 10d,agar,CBS464.89	18.26145	17.7059	18.817
1n,aB,xylan,CBS464.89	38.364866666666664	22.9542	50.5288
1n,aB,1% xylogl 10d,agar,CBS464.89	29.836833333333335	18.7661	43.0512
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.562633333333334	24.4216	29.4478
1n,aB,25mM sucro 5d,agar,CBS464.89	23.3094	18.0955	26.7834
1n,aB,1% E460 5d,agar,CBS464.89	21.370649999999998	18.0447	24.6966
1n,aB,1% inulin 5d,agar,CBS464.89	30.138233333333332	29.3073	31.5097
1n,aB,25mM malt 5d,agar,CBS464.89	24.546266666666668	20.2545	31.6242
rice straw 30d,DSM9615	82.4048	69.5575	95.2521
rice straw 25d,DSM9615	53.18175	51.6938	54.6697
rice straw 20d,DSM9615	46.2252	46.2252	46.2252
rice straw 15d,DSM9615	53.5076	47.4505	59.5647
rice straw 10d,DSM9615	85.78845	82.2067	89.3702
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	38.709559999999996	34.9252	47.6502
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.60056	30.9583	42.6843
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.42562	31.4885	52.4669
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.01854	36.3478	50.3938
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.8326	33.839	40.8167
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	45.32213333333333	45.0682	45.7815
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.051633333333335	37.1034	51.3676
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.8458	29.0748	40.8857
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	43.088566666666665	40.6095	47.6833
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	37.868766666666666	33.5558	42.1627
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43.322433333333336	41.8234	44.167
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.0059	34.7926	39.2192
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.024033333333335	38.6777	41.309
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.830533333333335	33.9382	41.299
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.52133333333333	34.7713	45.2164
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.3587	38.3587	38.3587
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	40.68825	39.4032	41.9733
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.763933333333334	33.6212	39.8931
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.5723	32.848	44.9539
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.113150000000005	59.4851	60.7412
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.313933333333335	14.2857	40.7336
2n,AaBb,25mM sucro 5d,agar,FBCC312	43.330866666666665	28.4417	51.865
2n,AaBb,1% starch 10d,agar,FBCC312	15.956800000000001	13.5249	17.3058
2n,AaBb,1% starch 5d,agar,FBCC312	28.265833333333333	25.5846	31.6238
2n,AaBb,1% E460 10d,agar,FBCC312	22.7315	17.5906	30.9125
2n,AaBb,1% E460 5d,agar,FBCC312	18.832	14.1064	24.7755
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.5523	25.9667	29.7421
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.05643333333333	38.3943	49.4401
2n,AaBb,1% inulin 5d,agar,FBCC312	26.713	26.713	26.713
2n,AaBb,1% pectic 5d,agar,FBCC312	16.265516666666667	3.53885	26.3254
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.929899999999996	23.8224	34.0374
2n,AaBb,1% xylogl 5d,agar,FBCC312	42.3284	37.3633	46.1259
2n,AaBb,25mM malt 5d,agar,FBCC312	27.757033333333332	15.1722	40.1886
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.110433333333333	18.5909	30.8809
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.50346666666667	35.0432	41.8201
2n,AaBb,1% pectic 10d,agar,FBCC312	32.149966666666664	24.9715	37.7219
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.0971	29.5411	36.6895
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.9418	19.7945	30.0891
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.7383	39.7383	39.7383
xylan,pFu..Cre1-39	60.705666666666666	56.3011	63.1273
xylan+glc,pFu..Cre1-39	57.073433333333334	53.7922	60.788
Avicel+glc,pFu..Cre1-39	36.427	34.7349	37.503
Avicel,pFu..Cre1-39	35.07723333333333	29.1854	39.2806
Avicel+glc,pFu..Cre1-24	32.0003	29.8114	35.0307
Avicel,pFu..Cre1-24	32.29593333333334	29.6816	33.9016
xylan,pFu..Cre1-24	57.642266666666664	54.7916	60.3029
xylan+glc,pFu..Cre1-24	63.81296666666667	62.4856	66.2821
1n,Ab,CBS463.89	25.947	25.947	25.947
1n,Ab,OM18370.1	25.8234	25.8234	25.8234
1n,aB,CBS464.89	22.1186	22.1186	22.1186