condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	167.365	150.942	183.788
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	125.82056666666666	73.6497	162.745
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	170.48866666666666	134.603	216.034
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	147.69266666666667	130.093	162.824
mycelia,1n,aB,28C 2wk,wood,CBS464.89	158.55433333333335	144.369	186.119
mycelia,1n,aB,28C 4wk,wood,CBS464.89	135.70433333333332	50.048	224.105
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	177.35566666666665	117.091	245.285
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	227.31150000000002	183.554	271.069
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	49.98643333333334	40.146	55.6574
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	242.45033333333333	214.206	263.991
mycelia,2n,AaBb,28C 2wk,wood,OM18370	158.315	144.933	179.194
mycelia,2n,AaBb,28C 4wk,wood,OM18370	205.156	150.821	253.385
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	163.55833333333334	160.824	167.039
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	163.671	141.874	207.194
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	171.00753333333333	59.3816	234.636
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	74.64466666666667	36.5305	121.477
1n,aB,xylan+glc,CBS464.89	123.04493333333333	79.0776	162.501
1n,aB,25mM raffin 5d,agar,CBS464.89	121.7214	85.5642	144.353
1n,aB,Avicel+glc,CBS464.89	120.19546666666668	89.25	148.538
1n,aB,Avicel,CBS464.89	94.29668333333333	72.3068	116.393
1n,aB,1% arabingal 10d,agar,CBS464.89	141.82233333333335	112.944	172.92
1n,aB,1% pectic 5d,agar,CBS464.89	135.89666666666668	119.887	152.156
1n,aB,1% beet pectin 10d,agar,CBS464.89	165.296	133.243	191.61
1n,aB,1% arabinxyl 5d,agar,CBS464.89	96.425	92.2383	101.965
1n,aB,1% E460 10d,agar,CBS464.89	110.68853333333334	94.0296	126.292
1n,aB,1% xylogl 5d,agar,CBS464.89	77.65440000000001	68.0331	90.5622
1n,aB,1% pectic 10d,agar,CBS464.89	214.395	156.489	258.384
1n,aB,1% arabingal 5d,agar,CBS464.89	137.09593333333333	93.0388	161.248
1n,aB,25mM Dglc 5d,agar,CBS464.89	90.37266666666666	83.7878	98.4348
1n,aB,1% inulin 10d,agar,CBS464.89	65.10256666666666	60.0467	69.7825
1n,aB,1% arabinxyl 10d,agar,CBS464.89	128.75466666666668	105.1	151.883
1n,aB,1% starch 5d,agar,CBS464.89	107.65433333333334	89.098	123.203
1n,aB,1% starch 10d,agar,CBS464.89	151.163	141.834	160.492
1n,aB,xylan,CBS464.89	111.89566666666667	103.044	122.997
1n,aB,1% xylogl 10d,agar,CBS464.89	218.618	163.454	261.754
1n,aB,1% beet pectin 5d,agar,CBS464.89	91.95593333333333	81.8886	99.2516
1n,aB,25mM sucro 5d,agar,CBS464.89	74.40673333333334	68.9702	84.7764
1n,aB,1% E460 5d,agar,CBS464.89	80.8175	70.6164	91.0186
1n,aB,1% inulin 5d,agar,CBS464.89	112.85916666666667	90.5855	145.784
1n,aB,25mM malt 5d,agar,CBS464.89	103.9289	87.1078	132.377
rice straw 30d,DSM9615	270.5185	253.975	287.062
rice straw 25d,DSM9615	360.7495	359.985	361.514
rice straw 20d,DSM9615	238.426	238.426	238.426
rice straw 15d,DSM9615	216.3515	209.482	223.221
rice straw 10d,DSM9615	146.478	121.182	171.774
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	84.8298	72.6853	104.138
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	99.71252	86.1086	109.882
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	154.5138	107.483	197.99
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	94.869	83.236	106.96
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	145.26866666666666	136.219	151.032
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	160.41733333333335	153.875	164.131
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	166.99133333333333	151.962	177.102
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	154.785	147.131	160.854
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	145.359	133.905	166.837
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	130.46533333333332	124.934	140.331
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	131.32933333333332	130.755	131.9
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	140.655	118.352	162.958
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	133.88766666666666	120.459	159.811
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	149.45000000000002	142.185	156.967
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	135.44733333333332	114.457	158.564
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	138.538	138.538	138.538
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	133.8385	132.759	134.918
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	148.775	134.05	160.634
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	146.59433333333334	131.791	154.049
mycelia,1n,aB,xyl,LN-AS,CBS464.89	231.45600000000002	219.275	243.637
2n,AaBb,25mM raffin 5d,agar,FBCC312	126.07546666666667	85.2004	147.264
2n,AaBb,25mM sucro 5d,agar,FBCC312	119.94726666666666	71.3158	164.812
2n,AaBb,1% starch 10d,agar,FBCC312	118.46916666666667	88.6415	158.87
2n,AaBb,1% starch 5d,agar,FBCC312	128.99386666666666	85.5746	153.948
2n,AaBb,1% E460 10d,agar,FBCC312	145.18576666666667	99.6163	172.611
2n,AaBb,1% E460 5d,agar,FBCC312	83.02853333333333	68.6477	94.5129
2n,AaBb,1% arabingal 10d,agar,FBCC312	129.96733333333333	116.27	141.226
2n,AaBb,1% arabingal 5d,agar,FBCC312	157.24266666666665	142.76	180.928
2n,AaBb,1% inulin 5d,agar,FBCC312	103.661	103.661	103.661
2n,AaBb,1% pectic 5d,agar,FBCC312	98.44046666666667	16.4474	141.379
2n,AaBb,1% xylogl 10d,agar,FBCC312	184.5695	162.39	206.749
2n,AaBb,1% xylogl 5d,agar,FBCC312	145.162	137.685	159.351
2n,AaBb,25mM malt 5d,agar,FBCC312	114.32933333333334	98.338	140.193
2n,AaBb,25mM Dglc 5d,agar,FBCC312	103.70483333333334	84.8471	131.078
2n,AaBb,1% beet pectin 5d,agar,FBCC312	148.35133333333334	131.281	163.2
2n,AaBb,1% pectic 10d,agar,FBCC312	200.34799999999998	188.117	207.803
2n,AaBb,1% beet pectin 10d,agar,FBCC312	200.528	180.987	237.428
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	123.06700000000001	115.711	130.423
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	136.228	136.228	136.228
xylan,pFu..Cre1-39	115.23	108.381	124.102
xylan+glc,pFu..Cre1-39	140.84333333333333	126.37	155.675
Avicel+glc,pFu..Cre1-39	138.688	133.734	142.527
Avicel,pFu..Cre1-39	108.14503333333333	99.9461	117.242
Avicel+glc,pFu..Cre1-24	139.32633333333334	127.034	156.426
Avicel,pFu..Cre1-24	103.66633333333334	97.679	109.93
xylan,pFu..Cre1-24	113.48	111.47	116.211
xylan+glc,pFu..Cre1-24	142.72466666666665	134.958	147.724
1n,Ab,CBS463.89	165.04	165.04	165.04
1n,Ab,OM18370.1	112.945	112.945	112.945
1n,aB,CBS464.89	174.514	174.514	174.514