condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1534.355	1517.02	1551.69
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1285.8533333333332	1049.84	1585.07
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1605.68	1417.28	1818.55
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1560.1466666666668	1388.65	1803.57
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1640.7033333333331	1203.04	2151.97
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1098.2596666666666	385.329	1567.49
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1801.2833333333333	1489.52	1991.99
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1899.72	1896.29	1903.15
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	634.7483333333333	446.164	864.161
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1875.55	1490.09	2211.0
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1735.1233333333332	1666.11	1828.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1908.02	1669.8	2078.01
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1482.0333333333333	1439.44	1508.87
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1556.05	1097.1	2027.89
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1625.172	411.176	2242.69
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	711.2076666666667	387.118	1285.08
1n,aB,xylan+glc,CBS464.89	1973.585	1353.19	2704.47
1n,aB,25mM raffin 5d,agar,CBS464.89	2212.7166666666667	1396.44	2936.26
1n,aB,Avicel+glc,CBS464.89	1336.765	1034.56	1597.99
1n,aB,Avicel,CBS464.89	1403.656	792.706	1944.21
1n,aB,1% arabingal 10d,agar,CBS464.89	1069.802	764.536	1224.28
1n,aB,1% pectic 5d,agar,CBS464.89	1826.5766666666668	1384.4	2373.28
1n,aB,1% beet pectin 10d,agar,CBS464.89	2351.81	2259.46	2515.77
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1445.49	1280.82	1625.24
1n,aB,1% E460 10d,agar,CBS464.89	1638.1866666666667	1547.37	1761.93
1n,aB,1% xylogl 5d,agar,CBS464.89	1107.3753333333334	883.886	1316.66
1n,aB,1% pectic 10d,agar,CBS464.89	1802.2166666666667	1557.55	2106.62
1n,aB,1% arabingal 5d,agar,CBS464.89	2552.6033333333335	1513.84	3318.03
1n,aB,25mM Dglc 5d,agar,CBS464.89	1263.4433333333334	1143.02	1479.23
1n,aB,1% inulin 10d,agar,CBS464.89	711.3846666666667	627.943	765.032
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1149.424	964.237	1486.27
1n,aB,1% starch 5d,agar,CBS464.89	1428.3333333333333	1344.5	1508.36
1n,aB,1% starch 10d,agar,CBS464.89	1659.595	1397.91	1921.28
1n,aB,xylan,CBS464.89	1904.2096666666666	950.708	3133.62
1n,aB,1% xylogl 10d,agar,CBS464.89	1418.6933333333332	1269.34	1510.62
1n,aB,1% beet pectin 5d,agar,CBS464.89	1732.84	1546.11	1995.08
1n,aB,25mM sucro 5d,agar,CBS464.89	1113.74	1088.19	1145.01
1n,aB,1% E460 5d,agar,CBS464.89	1423.6999999999998	1359.11	1488.29
1n,aB,1% inulin 5d,agar,CBS464.89	1585.3166666666666	1278.93	1790.75
1n,aB,25mM malt 5d,agar,CBS464.89	1442.1566666666665	1160.6	1840.05
rice straw 30d,DSM9615	1755.135	1726.3	1783.97
rice straw 25d,DSM9615	1903.5349999999999	1833.2	1973.87
rice straw 20d,DSM9615	1309.31	1309.31	1309.31
rice straw 15d,DSM9615	1595.4650000000001	1555.98	1634.95
rice straw 10d,DSM9615	2478.3	2432.14	2524.46
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2287.62	1936.5	2696.99
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3035.414	1809.29	3962.16
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3257.8199999999997	2724.1	3921.52
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2347.39	2092.55	2557.7
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2084.27	1974.18	2281.29
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2392.7066666666665	2142.97	2522.62
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2680.713333333333	2433.37	3023.85
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2516.78	2376.75	2683.02
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2232.54	2180.88	2279.29
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1977.0133333333333	1847.0	2149.33
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2365.5866666666666	2182.69	2550.52
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1970.8899999999999	1926.24	2015.54
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1833.1466666666668	1681.29	2125.23
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2677.19	2488.41	2793.47
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2266.213333333333	2217.53	2350.41
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1972.2	1972.2	1972.2
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1722.875	1593.81	1851.94
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2114.653333333333	1958.5	2331.81
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1965.72	1687.29	2193.65
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5177.200000000001	4925.34	5429.06
2n,AaBb,25mM raffin 5d,agar,FBCC312	1662.5006666666668	999.052	2099.79
2n,AaBb,25mM sucro 5d,agar,FBCC312	1672.16	1104.63	2150.16
2n,AaBb,1% starch 10d,agar,FBCC312	856.516	542.356	1201.19
2n,AaBb,1% starch 5d,agar,FBCC312	1271.9906666666668	822.922	1591.9
2n,AaBb,1% E460 10d,agar,FBCC312	1556.8933333333334	1453.01	1698.96
2n,AaBb,1% E460 5d,agar,FBCC312	1203.4046666666668	987.504	1469.72
2n,AaBb,1% arabingal 10d,agar,FBCC312	1468.2733333333333	1261.85	1766.16
2n,AaBb,1% arabingal 5d,agar,FBCC312	2503.766666666667	2458.09	2567.61
2n,AaBb,1% inulin 5d,agar,FBCC312	1128.71	1128.71	1128.71
2n,AaBb,1% pectic 5d,agar,FBCC312	1247.7026666666668	265.218	2044.98
2n,AaBb,1% xylogl 10d,agar,FBCC312	1602.81	1446.19	1759.43
2n,AaBb,1% xylogl 5d,agar,FBCC312	1956.04	1074.31	2498.58
2n,AaBb,25mM malt 5d,agar,FBCC312	1567.841	902.373	2545.12
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1280.0033333333333	1021.54	1613.24
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2115.6233333333334	1837.68	2478.3
2n,AaBb,1% pectic 10d,agar,FBCC312	1981.0	1909.52	2086.88
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1212.4963333333333	999.489	1331.62
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1395.99	1166.51	1625.47
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2549.26	2549.26	2549.26
xylan,pFu..Cre1-39	2140.326666666667	2052.72	2189.23
xylan+glc,pFu..Cre1-39	2039.28	1893.14	2308.77
Avicel+glc,pFu..Cre1-39	1798.0066666666667	1707.0	1936.97
Avicel,pFu..Cre1-39	1718.8033333333333	1635.78	1819.64
Avicel+glc,pFu..Cre1-24	1787.2233333333334	1683.68	1920.02
Avicel,pFu..Cre1-24	1889.0566666666666	1796.61	2038.67
xylan,pFu..Cre1-24	2709.4566666666665	2622.31	2801.62
xylan+glc,pFu..Cre1-24	2783.33	2704.44	2838.0
1n,Ab,CBS463.89	1801.58	1801.58	1801.58
1n,Ab,OM18370.1	1509.51	1509.51	1509.51
1n,aB,CBS464.89	2017.78	2017.78	2017.78