condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.6717	26.47	26.8734
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.718266666666665	22.2181	35.184
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.2838	25.4141	39.6643
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.646266666666666	27.8587	34.4081
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.925066666666666	18.3155	33.1684
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.440803333333335	7.54921	27.8586
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.5537	25.3924	35.9277
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	33.229600000000005	30.0133	36.4459
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.0924	11.4822	15.6618
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.6537	21.8707	25.0335
mycelia,2n,AaBb,28C 2wk,wood,OM18370	37.451433333333334	34.0908	41.541
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.72886666666667	27.3502	32.7239
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.165033333333334	34.8891	38.7474
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	36.766866666666665	27.8562	42.7383
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.398816666666665	9.46095	34.1999
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.10025	8.14245	26.4503
1n,aB,xylan+glc,CBS464.89	33.5015	20.2758	46.409
1n,aB,25mM raffin 5d,agar,CBS464.89	40.64993333333334	27.6412	51.0191
1n,aB,Avicel+glc,CBS464.89	28.331766666666667	23.2471	36.5862
1n,aB,Avicel,CBS464.89	23.36035	19.1196	29.3562
1n,aB,1% arabingal 10d,agar,CBS464.89	31.541633333333333	24.3135	35.9081
1n,aB,1% pectic 5d,agar,CBS464.89	34.45793333333334	32.8776	35.7926
1n,aB,1% beet pectin 10d,agar,CBS464.89	61.47336666666667	55.3423	71.5686
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.791733333333333	29.0471	30.9382
1n,aB,1% E460 10d,agar,CBS464.89	32.7907	28.8552	39.5146
1n,aB,1% xylogl 5d,agar,CBS464.89	27.4117	26.7663	28.6134
1n,aB,1% pectic 10d,agar,CBS464.89	31.2427	22.2484	40.7348
1n,aB,1% arabingal 5d,agar,CBS464.89	41.649	24.0915	56.8081
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.282333333333334	19.1374	25.4616
1n,aB,1% inulin 10d,agar,CBS464.89	17.3652	14.6515	18.8288
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.8675	18.9514	28.5178
1n,aB,1% starch 5d,agar,CBS464.89	31.791766666666668	27.1948	36.1544
1n,aB,1% starch 10d,agar,CBS464.89	34.493449999999996	30.9732	38.0137
1n,aB,xylan,CBS464.89	30.929616666666668	27.4151	35.7509
1n,aB,1% xylogl 10d,agar,CBS464.89	43.10026666666667	39.1901	45.4052
1n,aB,1% beet pectin 5d,agar,CBS464.89	28.309333333333335	25.0368	30.0593
1n,aB,25mM sucro 5d,agar,CBS464.89	18.195966666666667	15.8089	19.9303
1n,aB,1% E460 5d,agar,CBS464.89	26.8851	24.8156	28.9546
1n,aB,1% inulin 5d,agar,CBS464.89	39.972433333333335	32.7812	53.1769
1n,aB,25mM malt 5d,agar,CBS464.89	29.6951	24.9918	32.6676
rice straw 30d,DSM9615	33.3778	32.473	34.2826
rice straw 25d,DSM9615	34.47825	31.9987	36.9578
rice straw 20d,DSM9615	31.0097	31.0097	31.0097
rice straw 15d,DSM9615	26.376849999999997	25.8999	26.8538
rice straw 10d,DSM9615	32.63065	29.7502	35.5111
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	38.082260000000005	29.6309	42.9737
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.817099999999996	37.0224	40.0253
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	39.09144	30.0176	45.6776
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.754940000000005	31.5546	38.5885
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.88053333333333	39.4302	46.1831
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	42.8091	39.9734	47.4525
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.37093333333333	50.493	53.121
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.9839	51.0304	59.0786
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	46.82123333333333	41.5778	50.0109
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.0768	34.3076	40.5786
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.885466666666666	36.3238	39.534
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	41.6816	41.251	42.1122
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.056866666666664	33.2206	44.597
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.58656666666667	37.5046	43.3733
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.8939	37.8976	45.5596
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.5852	47.5852	47.5852
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.503299999999996	40.6284	42.3782
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.832033333333335	35.2444	45.9529
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.22343333333333	39.7383	46.0795
mycelia,1n,aB,xyl,LN-AS,CBS464.89	57.684650000000005	54.9418	60.4275
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.22253333333333	22.0449	43.99
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.508666666666667	9.9648	42.5856
2n,AaBb,1% starch 10d,agar,FBCC312	20.249266666666667	15.6227	24.0666
2n,AaBb,1% starch 5d,agar,FBCC312	37.258833333333335	30.4175	41.6907
2n,AaBb,1% E460 10d,agar,FBCC312	30.685833333333335	20.7915	41.27
2n,AaBb,1% E460 5d,agar,FBCC312	28.812866666666668	20.7677	37.2381
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.41993333333333	28.2536	36.9728
2n,AaBb,1% arabingal 5d,agar,FBCC312	42.4457	35.3975	49.085
2n,AaBb,1% inulin 5d,agar,FBCC312	28.9277	28.9277	28.9277
2n,AaBb,1% pectic 5d,agar,FBCC312	24.26468	3.90404	40.6624
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.0456	35.3891	42.7021
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.1936	42.5694	44.258
2n,AaBb,25mM malt 5d,agar,FBCC312	35.783566666666665	24.1516	52.3202
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.9822	22.2458	41.6835
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.994366666666664	33.3448	42.0011
2n,AaBb,1% pectic 10d,agar,FBCC312	40.0012	37.01	45.5341
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.50633333333334	35.7064	38.8549
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.490249999999996	27.0219	33.9586
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	46.3914	46.3914	46.3914
xylan,pFu..Cre1-39	30.867333333333335	28.8956	32.0719
xylan+glc,pFu..Cre1-39	36.9807	33.7126	40.542
Avicel+glc,pFu..Cre1-39	24.9926	24.2926	25.8241
Avicel,pFu..Cre1-39	23.221633333333333	22.77	23.9652
Avicel+glc,pFu..Cre1-24	30.2304	27.6429	33.0774
Avicel,pFu..Cre1-24	25.591933333333333	23.6691	28.0724
xylan,pFu..Cre1-24	42.44573333333333	40.6104	44.4604
xylan+glc,pFu..Cre1-24	49.7986	47.6424	51.9161
1n,Ab,CBS463.89	29.0836	29.0836	29.0836
1n,Ab,OM18370.1	18.6093	18.6093	18.6093
1n,aB,CBS464.89	25.829	25.829	25.829