condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	967.48	937.04	997.92
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	712.1993333333334	534.363	841.347
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	829.0043333333333	736.067	988.42
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	861.2176666666667	805.666	929.078
mycelia,1n,aB,28C 2wk,wood,CBS464.89	897.5646666666667	706.267	1163.49
mycelia,1n,aB,28C 4wk,wood,CBS464.89	705.9903333333334	243.334	1110.98
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	991.8453333333334	814.666	1085.46
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1137.805	1054.44	1221.17
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	311.20300000000003	246.269	405.74
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	965.4499999999999	904.352	1044.29
mycelia,2n,AaBb,28C 2wk,wood,OM18370	779.2429999999999	724.146	865.314
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1035.2746666666667	836.744	1212.58
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	703.6899999999999	657.665	774.798
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	947.6043333333333	652.673	1101.31
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	877.1659999999999	258.268	1220.78
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	408.9803333333333	221.364	690.358
1n,aB,xylan+glc,CBS464.89	701.7176666666667	596.078	834.755
1n,aB,25mM raffin 5d,agar,CBS464.89	1095.6563333333334	679.999	1384.52
1n,aB,Avicel+glc,CBS464.89	704.2468333333334	586.819	837.623
1n,aB,Avicel,CBS464.89	572.399	414.527	660.816
1n,aB,1% arabingal 10d,agar,CBS464.89	726.239	545.292	881.246
1n,aB,1% pectic 5d,agar,CBS464.89	734.3263333333333	637.874	917.371
1n,aB,1% beet pectin 10d,agar,CBS464.89	1132.7433333333333	1048.01	1214.74
1n,aB,1% arabinxyl 5d,agar,CBS464.89	646.221	611.74	669.283
1n,aB,1% E460 10d,agar,CBS464.89	872.321	851.783	888.27
1n,aB,1% xylogl 5d,agar,CBS464.89	560.1223333333334	483.554	649.795
1n,aB,1% pectic 10d,agar,CBS464.89	840.1963333333333	791.245	926.84
1n,aB,1% arabingal 5d,agar,CBS464.89	1056.429	709.337	1321.47
1n,aB,25mM Dglc 5d,agar,CBS464.89	615.6203333333333	513.429	678.08
1n,aB,1% inulin 10d,agar,CBS464.89	506.75333333333333	486.183	536.664
1n,aB,1% arabinxyl 10d,agar,CBS464.89	696.0393333333334	592.963	764.013
1n,aB,1% starch 5d,agar,CBS464.89	753.0373333333333	654.501	807.872
1n,aB,1% starch 10d,agar,CBS464.89	900.002	851.873	948.131
1n,aB,xylan,CBS464.89	674.719	598.812	802.374
1n,aB,1% xylogl 10d,agar,CBS464.89	1009.7026666666667	922.857	1138.46
1n,aB,1% beet pectin 5d,agar,CBS464.89	667.619	628.81	740.065
1n,aB,25mM sucro 5d,agar,CBS464.89	632.6596666666667	567.153	674.584
1n,aB,1% E460 5d,agar,CBS464.89	582.2545	577.555	586.954
1n,aB,1% inulin 5d,agar,CBS464.89	786.3033333333334	678.2	961.926
1n,aB,25mM malt 5d,agar,CBS464.89	657.25	635.92	672.162
rice straw 30d,DSM9615	1397.355	1361.54	1433.17
rice straw 25d,DSM9615	1440.8049999999998	1435.08	1446.53
rice straw 20d,DSM9615	1145.48	1145.48	1145.48
rice straw 15d,DSM9615	1126.58	1089.62	1163.54
rice straw 10d,DSM9615	1442.54	1394.65	1490.43
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	809.6256	743.366	888.892
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	899.6522	757.665	1044.06
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1059.5106	769.526	1495.44
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	898.1396	781.573	1177.62
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1234.0366666666666	1071.15	1389.21
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1142.2289999999998	990.007	1325.33
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1652.3633333333335	1539.13	1779.13
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1388.8933333333334	1271.22	1480.92
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1111.63	1070.39	1157.77
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1133.5466666666666	1065.65	1204.6
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1389.1466666666668	1301.81	1450.38
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1144.75	1058.76	1230.74
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1074.8676666666668	903.653	1251.98
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1404.5866666666668	1327.48	1489.64
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1372.35	1247.78	1521.11
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1127.19	1127.19	1127.19
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	985.452	939.774	1031.13
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1092.2736666666667	988.731	1210.49
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1208.2566666666667	1175.86	1271.31
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1075.644	968.728	1182.56
2n,AaBb,25mM raffin 5d,agar,FBCC312	848.5563333333333	562.919	1077.17
2n,AaBb,25mM sucro 5d,agar,FBCC312	774.111	563.228	889.795
2n,AaBb,1% starch 10d,agar,FBCC312	540.4233333333334	371.118	720.825
2n,AaBb,1% starch 5d,agar,FBCC312	710.9746666666666	503.827	826.721
2n,AaBb,1% E460 10d,agar,FBCC312	767.5436666666667	693.467	865.105
2n,AaBb,1% E460 5d,agar,FBCC312	643.9166666666667	493.398	832.109
2n,AaBb,1% arabingal 10d,agar,FBCC312	936.2610000000001	810.2	1069.22
2n,AaBb,1% arabingal 5d,agar,FBCC312	945.2106666666667	874.697	1004.47
2n,AaBb,1% inulin 5d,agar,FBCC312	575.104	575.104	575.104
2n,AaBb,1% pectic 5d,agar,FBCC312	497.3813	77.8769	753.538
2n,AaBb,1% xylogl 10d,agar,FBCC312	863.9625	721.145	1006.78
2n,AaBb,1% xylogl 5d,agar,FBCC312	955.4156666666667	716.827	1105.71
2n,AaBb,25mM malt 5d,agar,FBCC312	720.2286666666668	530.864	1072.92
2n,AaBb,25mM Dglc 5d,agar,FBCC312	626.6046666666666	468.981	826.67
2n,AaBb,1% beet pectin 5d,agar,FBCC312	834.0303333333333	791.483	885.275
2n,AaBb,1% pectic 10d,agar,FBCC312	908.4566666666666	863.689	981.805
2n,AaBb,1% beet pectin 10d,agar,FBCC312	915.7546666666667	854.202	1025.74
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	795.9475	712.56	879.335
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	886.072	886.072	886.072
xylan,pFu..Cre1-39	683.189	663.111	711.441
xylan+glc,pFu..Cre1-39	727.3416666666666	712.93	755.007
Avicel+glc,pFu..Cre1-39	768.972	754.642	782.923
Avicel,pFu..Cre1-39	576.4623333333333	566.34	584.939
Avicel+glc,pFu..Cre1-24	797.61	769.684	820.438
Avicel,pFu..Cre1-24	572.9116666666666	548.832	589.587
xylan,pFu..Cre1-24	810.2763333333334	777.966	847.379
xylan+glc,pFu..Cre1-24	946.631	893.063	1015.85
1n,Ab,CBS463.89	849.943	849.943	849.943
1n,Ab,OM18370.1	584.718	584.718	584.718
1n,aB,CBS464.89	901.003	901.003	901.003