condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.918579999999999	8.88206	10.9551
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	12.387433333333332	6.0372	19.3207
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	12.1442	10.5814	13.004
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.585576666666666	8.25053	13.5818
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.1808	11.6452	19.2111
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.140226666666667	3.18252	11.6359
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.38543	7.21251	9.47187
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.503834999999999	9.15247	15.8552
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.07305	3.83236	4.30964
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	8.5663	7.10605	10.2292
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.955666666666668	10.9448	12.9501
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.413616666666666	7.03204	9.59625
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.870433333333335	11.4594	18.9493
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.23362	8.45386	12.1156
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.18481	2.51182	10.1942
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.530156666666667	3.00834	10.3318
1n,aB,xylan+glc,CBS464.89	28.56998666666667	6.23232	52.9632
1n,aB,25mM raffin 5d,agar,CBS464.89	10.43163	4.47569	15.1149
1n,aB,Avicel+glc,CBS464.89	20.560401666666667	5.74797	40.1761
1n,aB,Avicel,CBS464.89	16.01754	6.14819	30.1596
1n,aB,1% arabingal 10d,agar,CBS464.89	9.563536666666668	4.93649	14.9376
1n,aB,1% pectic 5d,agar,CBS464.89	27.354966666666666	16.7561	47.5662
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.189586666666667	8.82176	14.5946
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.30656	8.36707	11.0288
1n,aB,1% E460 10d,agar,CBS464.89	6.33138	4.04356	7.48618
1n,aB,1% xylogl 5d,agar,CBS464.89	9.226256666666668	7.17536	11.7453
1n,aB,1% pectic 10d,agar,CBS464.89	21.3383	19.4152	25.1291
1n,aB,1% arabingal 5d,agar,CBS464.89	13.835186666666665	6.35546	22.4104
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.955746666666666	6.45487	7.25109
1n,aB,1% inulin 10d,agar,CBS464.89	4.30182	3.77456	5.09447
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.417953333333333	5.08123	8.77419
1n,aB,1% starch 5d,agar,CBS464.89	10.045276666666666	6.39059	13.7528
1n,aB,1% starch 10d,agar,CBS464.89	5.432705	4.31586	6.54955
1n,aB,xylan,CBS464.89	44.69606666666667	10.6556	86.3049
1n,aB,1% xylogl 10d,agar,CBS464.89	12.527026666666668	9.59218	15.9052
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.2677	20.0042	25.6841
1n,aB,25mM sucro 5d,agar,CBS464.89	9.1881	6.16321	14.5497
1n,aB,1% E460 5d,agar,CBS464.89	13.052834999999998	8.57307	17.5326
1n,aB,1% inulin 5d,agar,CBS464.89	13.076066666666666	10.9505	16.2308
1n,aB,25mM malt 5d,agar,CBS464.89	10.462066666666667	5.56126	16.838
rice straw 30d,DSM9615	11.23865	10.2226	12.2547
rice straw 25d,DSM9615	11.57715	10.5719	12.5824
rice straw 20d,DSM9615	11.8628	11.8628	11.8628
rice straw 15d,DSM9615	12.917000000000002	12.0111	13.8229
rice straw 10d,DSM9615	7.61369	5.18758	10.0398
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.29922	11.0455	15.8216
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	16.33174	13.0976	19.2111
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.88346	12.1801	15.2571
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.70844	10.1614	14.3581
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	15.1311	11.7973	19.6872
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	19.65393333333333	17.7034	23.2062
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	18.025466666666667	16.9571	18.8017
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.893366666666665	18.5768	19.5157
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	20.540733333333332	19.297	22.5676
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	13.1989	12.2312	15.1242
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	18.4104	16.4713	19.7847
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	14.02435	13.2287	14.82
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.453133333333334	12.8043	17.5146
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	23.5914	19.9945	25.7998
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.798099999999998	16.4282	21.1774
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	12.0804	12.0804	12.0804
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.80455	17.0107	20.5984
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	16.7772	15.1302	18.7099
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	14.229933333333333	11.0768	17.0603
mycelia,1n,aB,xyl,LN-AS,CBS464.89	16.80325	10.4432	23.1633
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.68926666666667	12.4821	23.0229
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.826643333333333	4.84593	18.5184
2n,AaBb,1% starch 10d,agar,FBCC312	8.09582	2.51243	12.9
2n,AaBb,1% starch 5d,agar,FBCC312	9.559453333333334	7.13996	12.9205
2n,AaBb,1% E460 10d,agar,FBCC312	7.79801	2.91237	13.1673
2n,AaBb,1% E460 5d,agar,FBCC312	11.394013333333334	8.75324	13.4114
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.24893	8.77219	13.0827
2n,AaBb,1% arabingal 5d,agar,FBCC312	21.4978	20.7981	22.7584
2n,AaBb,1% inulin 5d,agar,FBCC312	9.75298	9.75298	9.75298
2n,AaBb,1% pectic 5d,agar,FBCC312	45.21823666666667	3.08031	80.0377
2n,AaBb,1% xylogl 10d,agar,FBCC312	8.893915	6.13743	11.6504
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.2859	11.3316	16.1599
2n,AaBb,25mM malt 5d,agar,FBCC312	10.437483333333335	8.75585	12.5257
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.75875	7.91887	10.1183
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.337433333333333	22.0882	34.362
2n,AaBb,1% pectic 10d,agar,FBCC312	23.067733333333333	17.603	27.7281
2n,AaBb,1% beet pectin 10d,agar,FBCC312	21.477266666666665	17.5171	25.0933
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	5.779735	5.54895	6.01052
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	13.6647	13.6647	13.6647
xylan,pFu..Cre1-39	58.460566666666665	54.3032	62.2356
xylan+glc,pFu..Cre1-39	46.88943333333333	42.9963	49.6341
Avicel+glc,pFu..Cre1-39	30.794766666666668	29.0479	33.4095
Avicel,pFu..Cre1-39	25.259900000000002	24.5441	25.9735
Avicel+glc,pFu..Cre1-24	46.02223333333333	45.3522	46.85
Avicel,pFu..Cre1-24	35.19773333333333	34.9126	35.6902
xylan,pFu..Cre1-24	53.204100000000004	45.0369	62.0634
xylan+glc,pFu..Cre1-24	63.04966666666667	58.2634	68.2727
1n,Ab,CBS463.89	12.5087	12.5087	12.5087
1n,Ab,OM18370.1	8.69559	8.69559	8.69559
1n,aB,CBS464.89	10.5879	10.5879	10.5879