condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	82.28825	75.7207	88.8558
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	69.4006	49.2311	86.6936
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.59413333333333	61.4591	81.5084
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	72.9412	67.9943	79.0486
mycelia,1n,aB,28C 2wk,wood,CBS464.89	69.65713333333333	53.2693	83.1483
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.21026666666667	17.3721	78.9836
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	72.4208	61.3633	91.7894
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	93.65805	90.0914	97.2247
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.891033333333333	23.5938	32.1179
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	91.57323333333333	88.6365	94.4936
mycelia,2n,AaBb,28C 2wk,wood,OM18370	80.23610000000001	70.9568	87.9193
mycelia,2n,AaBb,28C 4wk,wood,OM18370	85.3144	69.2458	100.752
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	68.74606666666666	53.1139	78.0334
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.1812	61.5582	92.7638
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.559200000000004	19.2178	94.5517
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.934233333333335	17.2097	43.2091
1n,aB,xylan+glc,CBS464.89	57.729283333333335	34.7193	75.5848
1n,aB,25mM raffin 5d,agar,CBS464.89	84.07776666666666	57.0572	106.751
1n,aB,Avicel+glc,CBS464.89	56.7654	35.1129	75.2934
1n,aB,Avicel,CBS464.89	55.212633333333336	39.3103	70.4568
1n,aB,1% arabingal 10d,agar,CBS464.89	55.704233333333335	47.903	71.155
1n,aB,1% pectic 5d,agar,CBS464.89	71.64823333333334	60.2681	84.0911
1n,aB,1% beet pectin 10d,agar,CBS464.89	83.4178	66.5388	92.3657
1n,aB,1% arabinxyl 5d,agar,CBS464.89	58.28006666666666	56.181	61.1579
1n,aB,1% E460 10d,agar,CBS464.89	50.504599999999996	43.7356	56.8047
1n,aB,1% xylogl 5d,agar,CBS464.89	59.0142	49.3948	65.7014
1n,aB,1% pectic 10d,agar,CBS464.89	90.42733333333334	82.5772	98.1525
1n,aB,1% arabingal 5d,agar,CBS464.89	82.61373333333333	48.0395	105.964
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.260533333333335	44.6039	58.0101
1n,aB,1% inulin 10d,agar,CBS464.89	34.95733333333333	28.9978	39.096
1n,aB,1% arabinxyl 10d,agar,CBS464.89	60.406933333333335	52.5977	64.7943
1n,aB,1% starch 5d,agar,CBS464.89	56.429833333333335	53.2906	60.791
1n,aB,1% starch 10d,agar,CBS464.89	65.8566	60.0295	71.6837
1n,aB,xylan,CBS464.89	58.94578333333333	49.2464	66.6028
1n,aB,1% xylogl 10d,agar,CBS464.89	90.60403333333333	85.3001	96.768
1n,aB,1% beet pectin 5d,agar,CBS464.89	60.480133333333335	55.5651	64.4205
1n,aB,25mM sucro 5d,agar,CBS464.89	44.05746666666667	36.6878	48.5075
1n,aB,1% E460 5d,agar,CBS464.89	59.2211	50.2521	68.1901
1n,aB,1% inulin 5d,agar,CBS464.89	69.5997	58.6433	90.5299
1n,aB,25mM malt 5d,agar,CBS464.89	67.99549999999999	58.0492	79.6668
rice straw 30d,DSM9615	111.53299999999999	109.996	113.07
rice straw 25d,DSM9615	95.0022	89.8354	100.169
rice straw 20d,DSM9615	84.0756	84.0756	84.0756
rice straw 15d,DSM9615	73.5389	64.3616	82.7162
rice straw 10d,DSM9615	93.2185	93.1502	93.2868
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.81602	47.0509	57.8619
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	55.46056	53.2546	60.5072
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.247080000000004	44.8776	63.9152
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	59.99838	55.9208	63.8544
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	98.05726666666666	95.4484	100.282
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	93.1384	90.3646	95.3554
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	104.00733333333334	100.424	110.82
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	95.34366666666666	93.2479	98.7165
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	98.6829	95.8308	101.871
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.37306666666666	86.063	94.9755
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	84.50346666666667	77.2147	88.2969
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	99.0043	86.2866	111.722
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	94.52766666666668	91.3918	96.7557
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	90.4601	84.3752	97.8923
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	88.37056666666666	83.408	95.3838
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	103.801	103.801	103.801
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	94.8039	92.7183	96.8895
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	102.19056666666667	96.8566	109.808
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	90.98723333333334	77.0243	103.55
mycelia,1n,aB,xyl,LN-AS,CBS464.89	104.4722	95.3784	113.566
2n,AaBb,25mM raffin 5d,agar,FBCC312	84.3848	57.5275	99.5147
2n,AaBb,25mM sucro 5d,agar,FBCC312	71.7054	44.0878	87.3321
2n,AaBb,1% starch 10d,agar,FBCC312	63.04516666666667	50.986	74.2364
2n,AaBb,1% starch 5d,agar,FBCC312	71.05369999999999	49.3552	85.5619
2n,AaBb,1% E460 10d,agar,FBCC312	70.11280000000001	47.4944	82.4235
2n,AaBb,1% E460 5d,agar,FBCC312	54.296	49.8939	61.0602
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.3721	61.2676	87.2837
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.79493333333333	89.6812	103.079
2n,AaBb,1% inulin 5d,agar,FBCC312	55.5962	55.5962	55.5962
2n,AaBb,1% pectic 5d,agar,FBCC312	65.74209333333333	9.31378	97.4441
2n,AaBb,1% xylogl 10d,agar,FBCC312	104.21725	98.6325	109.802
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.07536666666667	70.5125	102.112
2n,AaBb,25mM malt 5d,agar,FBCC312	67.47563333333333	45.6339	85.2539
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.3056	52.19	61.0818
2n,AaBb,1% beet pectin 5d,agar,FBCC312	87.87083333333332	76.5101	98.9245
2n,AaBb,1% pectic 10d,agar,FBCC312	105.7389	99.7287	114.862
2n,AaBb,1% beet pectin 10d,agar,FBCC312	93.71679999999999	84.005	100.051
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	86.01775	85.331	86.7045
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	95.0419	95.0419	95.0419
xylan,pFu..Cre1-39	75.39843333333333	74.4152	76.5448
xylan+glc,pFu..Cre1-39	85.11576666666666	81.2953	88.4587
Avicel+glc,pFu..Cre1-39	76.6137	75.2563	78.8433
Avicel,pFu..Cre1-39	64.97276666666667	63.9836	66.627
Avicel+glc,pFu..Cre1-24	76.4412	75.8245	77.517
Avicel,pFu..Cre1-24	63.44406666666667	61.2946	66.1585
xylan,pFu..Cre1-24	74.021	73.098	75.6905
xylan+glc,pFu..Cre1-24	87.20503333333333	81.6158	91.8511
1n,Ab,CBS463.89	58.9586	58.9586	58.9586
1n,Ab,OM18370.1	52.9749	52.9749	52.9749
1n,aB,CBS464.89	54.5044	54.5044	54.5044