condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.244150000000005	34.1073	36.381
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	34.267466666666664	27.7392	46.3532
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.777033333333335	32.9409	48.5465
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.081199999999995	32.5023	47.2369
mycelia,1n,aB,28C 2wk,wood,CBS464.89	28.339333333333332	21.1217	32.745
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.1112	7.0892	37.0102
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.091300000000004	30.6335	46.8476
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	43.30825	41.8118	44.8047
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.382366666666668	12.1827	19.9156
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	36.0366	26.2954	42.2255
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.557966666666665	39.3662	45.4761
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.91363333333334	33.4384	61.6789
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.79886666666667	60.2444	74.4686
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	59.1419	41.6791	76.7203
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.43085333333333	9.03136	49.2756
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.414623333333335	7.43077	28.55
1n,aB,xylan+glc,CBS464.89	102.41853333333333	57.495	152.408
1n,aB,25mM raffin 5d,agar,CBS464.89	64.18393333333333	37.8022	79.6639
1n,aB,Avicel+glc,CBS464.89	93.02563333333333	49.6907	139.192
1n,aB,Avicel,CBS464.89	67.11825	31.2571	100.932
1n,aB,1% arabingal 10d,agar,CBS464.89	48.0482	40.7073	61.0026
1n,aB,1% pectic 5d,agar,CBS464.89	75.19493333333332	51.3217	108.479
1n,aB,1% beet pectin 10d,agar,CBS464.89	63.6305	60.6763	68.5423
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.169666666666664	47.4357	57.2428
1n,aB,1% E460 10d,agar,CBS464.89	44.123400000000004	33.3213	49.9898
1n,aB,1% xylogl 5d,agar,CBS464.89	52.47043333333333	46.5126	62.9118
1n,aB,1% pectic 10d,agar,CBS464.89	59.476933333333335	54.2571	63.6262
1n,aB,1% arabingal 5d,agar,CBS464.89	86.75083333333333	56.4513	116.006
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.64116666666666	40.7818	48.1011
1n,aB,1% inulin 10d,agar,CBS464.89	34.4113	26.9814	38.339
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.50626666666667	36.9425	39.9042
1n,aB,1% starch 5d,agar,CBS464.89	59.7401	53.9471	62.7597
1n,aB,1% starch 10d,agar,CBS464.89	44.20465	39.3104	49.0989
1n,aB,xylan,CBS464.89	104.73503333333333	57.7421	169.108
1n,aB,1% xylogl 10d,agar,CBS464.89	59.4446	46.3545	76.9592
1n,aB,1% beet pectin 5d,agar,CBS464.89	58.44976666666667	53.4242	62.2019
1n,aB,25mM sucro 5d,agar,CBS464.89	44.375566666666664	39.2164	47.3936
1n,aB,1% E460 5d,agar,CBS464.89	46.003	39.8401	52.1659
1n,aB,1% inulin 5d,agar,CBS464.89	70.24186666666667	64.8438	73.2244
1n,aB,25mM malt 5d,agar,CBS464.89	64.00776666666667	49.2077	89.9659
rice straw 30d,DSM9615	107.50755000000001	98.3541	116.661
rice straw 25d,DSM9615	88.35445	85.1808	91.5281
rice straw 20d,DSM9615	67.9237	67.9237	67.9237
rice straw 15d,DSM9615	67.95400000000001	66.4122	69.4958
rice straw 10d,DSM9615	90.0912	84.8489	95.3335
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	93.40342	80.3172	104.442
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	75.0095	62.3938	85.1611
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	82.45912	73.2799	90.4535
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	88.4456	81.7974	94.5412
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	85.4757	79.0119	90.2696
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	97.30466666666668	89.2172	109.915
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	101.99143333333333	97.3203	107.385
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	98.14563333333334	93.4949	100.785
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.45206666666667	90.6974	97.4965
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.36796666666666	74.1651	89.9321
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	92.70353333333334	87.7098	97.3614
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	84.52225	79.3044	89.7401
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	80.62996666666668	78.9706	83.665
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	93.17746666666667	89.4415	95.6464
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	97.13076666666667	82.7785	110.918
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	74.1792	74.1792	74.1792
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.15875	80.1395	84.178
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	93.7021	81.9448	108.173
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.13793333333334	78.1982	87.5805
mycelia,1n,aB,xyl,LN-AS,CBS464.89	81.6425	77.0275	86.2575
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.5815	42.3728	78.7455
2n,AaBb,25mM sucro 5d,agar,FBCC312	66.83966666666667	45.8468	83.0976
2n,AaBb,1% starch 10d,agar,FBCC312	41.7298	38.7876	43.6504
2n,AaBb,1% starch 5d,agar,FBCC312	81.57793333333333	68.6757	97.6713
2n,AaBb,1% E460 10d,agar,FBCC312	51.61393333333333	33.54	82.6886
2n,AaBb,1% E460 5d,agar,FBCC312	47.01886666666667	38.6649	52.974
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.51706666666666	67.1791	93.2985
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.2445	93.9982	97.4895
2n,AaBb,1% inulin 5d,agar,FBCC312	78.1839	78.1839	78.1839
2n,AaBb,1% pectic 5d,agar,FBCC312	53.310003333333334	8.73201	88.831
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.39815	66.6708	76.1255
2n,AaBb,1% xylogl 5d,agar,FBCC312	86.77816666666666	84.3259	90.1266
2n,AaBb,25mM malt 5d,agar,FBCC312	65.4945	51.2056	86.5336
2n,AaBb,25mM Dglc 5d,agar,FBCC312	65.99533333333333	43.9705	95.5559
2n,AaBb,1% beet pectin 5d,agar,FBCC312	104.3235	87.3825	113.537
2n,AaBb,1% pectic 10d,agar,FBCC312	77.7966	68.6847	84.4636
2n,AaBb,1% beet pectin 10d,agar,FBCC312	95.80076666666668	86.6841	108.141
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	71.26165	67.983	74.5403
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	90.7273	90.7273	90.7273
xylan,pFu..Cre1-39	139.30733333333333	130.16	149.957
xylan+glc,pFu..Cre1-39	147.89433333333332	137.587	163.764
Avicel+glc,pFu..Cre1-39	107.88833333333334	101.559	115.855
Avicel,pFu..Cre1-39	71.20016666666666	68.6343	73.8452
Avicel+glc,pFu..Cre1-24	140.653	137.013	147.488
Avicel,pFu..Cre1-24	104.28763333333333	98.0219	114.033
xylan,pFu..Cre1-24	138.91	136.549	142.746
xylan+glc,pFu..Cre1-24	164.233	158.142	174.446
1n,Ab,CBS463.89	29.7404	29.7404	29.7404
1n,Ab,OM18370.1	35.5113	35.5113	35.5113
1n,aB,CBS464.89	29.3148	29.3148	29.3148