condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.52955	26.6019	30.4572
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.980166666666666	21.0543	46.2956
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.9786	17.7534	30.2759
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.2829	26.7354	42.2419
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.064366666666665	34.9782	36.8618
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.39253666666667	8.15721	25.5894
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.047266666666665	37.0451	50.3599
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.908	28.5589	33.2571
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.758543333333334	9.03403	15.2857
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.34086666666667	32.2689	38.0621
mycelia,2n,AaBb,28C 2wk,wood,OM18370	42.67276666666667	35.5035	55.3533
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.7641	22.4624	36.7016
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.7805	26.7616	41.1746
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.16083333333333	34.3567	44.9329
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.127446666666668	8.16144	44.9218
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.4925	10.5678	28.4395
1n,aB,xylan+glc,CBS464.89	43.894983333333336	21.5393	67.6127
1n,aB,25mM raffin 5d,agar,CBS464.89	51.71046666666667	31.1729	68.9217
1n,aB,Avicel+glc,CBS464.89	43.701166666666666	22.3615	69.1676
1n,aB,Avicel,CBS464.89	42.1741	20.2969	57.4715
1n,aB,1% arabingal 10d,agar,CBS464.89	27.369366666666668	17.6396	33.2313
1n,aB,1% pectic 5d,agar,CBS464.89	41.69723333333334	31.817	58.3751
1n,aB,1% beet pectin 10d,agar,CBS464.89	70.62326666666667	61.6179	80.4964
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.58403333333334	36.6287	38.2237
1n,aB,1% E460 10d,agar,CBS464.89	36.3447	31.2312	40.397
1n,aB,1% xylogl 5d,agar,CBS464.89	33.56113333333333	23.7552	40.0536
1n,aB,1% pectic 10d,agar,CBS464.89	33.56463333333333	20.9562	45.5847
1n,aB,1% arabingal 5d,agar,CBS464.89	56.364066666666666	32.4215	83.4833
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.165633333333332	26.4803	30.5086
1n,aB,1% inulin 10d,agar,CBS464.89	18.076666666666668	15.5952	19.6947
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.5885	20.4341	38.2887
1n,aB,1% starch 5d,agar,CBS464.89	38.02916666666667	32.3658	44.1834
1n,aB,1% starch 10d,agar,CBS464.89	46.79065	46.6564	46.9249
1n,aB,xylan,CBS464.89	47.52815	33.9008	60.0338
1n,aB,1% xylogl 10d,agar,CBS464.89	45.5629	41.0522	53.0861
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.89026666666667	41.4219	49.3976
1n,aB,25mM sucro 5d,agar,CBS464.89	22.294266666666665	15.5513	25.9878
1n,aB,1% E460 5d,agar,CBS464.89	36.38505	31.7197	41.0504
1n,aB,1% inulin 5d,agar,CBS464.89	44.61536666666667	36.3619	56.8759
1n,aB,25mM malt 5d,agar,CBS464.89	46.24576666666667	30.0449	72.4787
rice straw 30d,DSM9615	55.40345	53.9463	56.8606
rice straw 25d,DSM9615	42.41374999999999	41.7452	43.0823
rice straw 20d,DSM9615	23.8962	23.8962	23.8962
rice straw 15d,DSM9615	28.4291	26.9826	29.8756
rice straw 10d,DSM9615	50.88235	49.0326	52.7321
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.85778	24.5113	41.5844
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.97768	33.5198	44.4377
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	37.60048	31.0149	42.5545
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.1106	31.3813	45.853
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	53.04456666666667	50.0818	55.7216
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	54.66856666666667	49.4172	61.6433
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	74.2185	72.0098	75.8254
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	65.90673333333334	60.8432	71.1132
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.4897	53.8984	55.2922
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.635266666666666	44.4177	58.0039
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.89726666666667	61.9135	66.9971
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.0387	46.7523	49.3251
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.510600000000004	40.5574	48.4226
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.30083333333333	70.5007	74.766
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	80.48216666666667	79.8812	80.9433
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.0289	50.0289	50.0289
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.99095	48.2607	49.7212
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	50.0151	46.0574	54.1356
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.3654	54.2437	67.1311
mycelia,1n,aB,xyl,LN-AS,CBS464.89	84.6913	82.1409	87.2417
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.544466666666665	28.7832	58.4817
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.983216666666664	9.91265	53.4095
2n,AaBb,1% starch 10d,agar,FBCC312	22.186566666666668	18.8168	25.7492
2n,AaBb,1% starch 5d,agar,FBCC312	43.3518	29.6396	51.7483
2n,AaBb,1% E460 10d,agar,FBCC312	37.49836666666667	20.8327	53.7817
2n,AaBb,1% E460 5d,agar,FBCC312	32.193266666666666	25.198	43.5386
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.9529	32.3505	40.7439
2n,AaBb,1% arabingal 5d,agar,FBCC312	59.1719	52.4704	63.4275
2n,AaBb,1% inulin 5d,agar,FBCC312	40.1862	40.1862	40.1862
2n,AaBb,1% pectic 5d,agar,FBCC312	40.021766666666664	7.9204	58.7098
2n,AaBb,1% xylogl 10d,agar,FBCC312	42.8116	42.0536	43.5696
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.285133333333334	30.6543	54.3251
2n,AaBb,25mM malt 5d,agar,FBCC312	44.6006	27.2348	72.2291
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.22123333333333	28.4809	53.7122
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.60823333333333	61.0694	70.3583
2n,AaBb,1% pectic 10d,agar,FBCC312	39.7643	38.2214	40.5588
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.5896	28.424	37.9207
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.222	32.5844	43.8596
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	56.7228	56.7228	56.7228
xylan,pFu..Cre1-39	61.9112	57.4671	65.6386
xylan+glc,pFu..Cre1-39	66.56453333333333	62.2552	70.4442
Avicel+glc,pFu..Cre1-39	51.60796666666667	49.7626	53.1216
Avicel,pFu..Cre1-39	40.8481	39.8573	42.0976
Avicel+glc,pFu..Cre1-24	62.815266666666666	58.1183	65.3194
Avicel,pFu..Cre1-24	48.506233333333334	47.3187	50.5948
xylan,pFu..Cre1-24	73.51486666666666	71.4305	74.8432
xylan+glc,pFu..Cre1-24	93.7193	90.3628	96.8327
1n,Ab,CBS463.89	25.2562	25.2562	25.2562
1n,Ab,OM18370.1	22.4405	22.4405	22.4405
1n,aB,CBS464.89	28.0046	28.0046	28.0046