condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3.07271	2.58592	3.5595
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.237463333333333	3.41266	9.72692
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.2131300000000005	6.3484	7.91797
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.2348333333333334	5.83236	8.43924
mycelia,1n,aB,28C 2wk,wood,CBS464.89	3.8266299999999998	1.74681	6.06854
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.8855766666666667	0.51789	8.41156
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	7.13469	5.08647	9.68294
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	9.41387	6.66434	12.1634
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.1915596666666666	0.609029	1.87092
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.3504233333333335	4.24	6.41621
mycelia,2n,AaBb,28C 2wk,wood,OM18370	4.77962	2.09152	8.20105
mycelia,2n,AaBb,28C 4wk,wood,OM18370	10.224043333333334	7.4377	13.4058
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.237266666666667	1.98555	11.3539
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	6.8380133333333335	5.70715	7.60088
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.504386666666666	2.63908	12.9591
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.740495	0.911976	3.32231
1n,aB,xylan+glc,CBS464.89	35.86038333333333	15.9109	57.9986
1n,aB,25mM raffin 5d,agar,CBS464.89	18.8713	16.1161	23.0179
1n,aB,Avicel+glc,CBS464.89	18.851766666666666	10.5283	25.7448
1n,aB,Avicel,CBS464.89	11.98707	8.08562	17.011
1n,aB,1% arabingal 10d,agar,CBS464.89	23.938299999999998	11.2155	33.5449
1n,aB,1% pectic 5d,agar,CBS464.89	19.0538	16.5866	21.7697
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.1882	8.7267	19.0818
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.950786666666666	8.82086	45.7736
1n,aB,1% E460 10d,agar,CBS464.89	51.143299999999996	13.1836	98.9584
1n,aB,1% xylogl 5d,agar,CBS464.89	26.41734333333333	7.83863	40.2206
1n,aB,1% pectic 10d,agar,CBS464.89	45.5033	28.3384	66.348
1n,aB,1% arabingal 5d,agar,CBS464.89	19.621100000000002	8.4453	34.2066
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.9852	15.5387	48.5768
1n,aB,1% inulin 10d,agar,CBS464.89	36.7266	14.5338	80.0393
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.012933333333333	12.8504	21.0851
1n,aB,1% starch 5d,agar,CBS464.89	20.019366666666667	17.1256	23.3222
1n,aB,1% starch 10d,agar,CBS464.89	9.229614999999999	8.52644	9.93279
1n,aB,xylan,CBS464.89	31.073216666666667	19.6073	47.8124
1n,aB,1% xylogl 10d,agar,CBS464.89	22.588656666666665	9.27007	36.1746
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.625633333333333	21.3838	33.0094
1n,aB,25mM sucro 5d,agar,CBS464.89	95.37976333333333	9.37599	243.65
1n,aB,1% E460 5d,agar,CBS464.89	10.194125	8.73135	11.6569
1n,aB,1% inulin 5d,agar,CBS464.89	44.8695	15.0449	97.2178
1n,aB,25mM malt 5d,agar,CBS464.89	46.3765	10.6173	113.027
rice straw 30d,DSM9615	59.2495	25.122	93.377
rice straw 25d,DSM9615	27.63265	21.4812	33.7841
rice straw 20d,DSM9615	11.8214	11.8214	11.8214
rice straw 15d,DSM9615	6.026875	1.44945	10.6043
rice straw 10d,DSM9615	18.42172	8.98574	27.8577
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.199560000000005	22.0412	96.0522
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.19378	10.3096	85.3385
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.84836	23.4641	41.6588
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.51952	17.1347	72.0925
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	107.6422	78.2586	132.152
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.67423333333333	21.2798	67.5617
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	36.4798	23.4997	44.874
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	59.32906666666667	27.2577	109.983
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.45226666666667	34.0753	89.494
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	104.25196666666666	46.9814	189.658
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	60.14483333333334	40.4684	79.2544
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	160.0109	33.2428	286.779
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	46.99523333333333	35.4938	62.8606
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.781166666666664	34.4806	62.4372
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	153.89736666666667	94.0681	254.91
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.5366	34.5366	34.5366
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.28235000000001	58.7244	77.8403
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.97123333333333	13.9038	124.349
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	162.70066666666668	39.0644	385.97
mycelia,1n,aB,xyl,LN-AS,CBS464.89	36.71985	36.3769	37.0628
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.51283333333333	17.5953	68.066
2n,AaBb,25mM sucro 5d,agar,FBCC312	94.3671	59.853	161.095
2n,AaBb,1% starch 10d,agar,FBCC312	40.44963333333334	23.9856	51.8403
2n,AaBb,1% starch 5d,agar,FBCC312	49.5796	36.3242	60.5263
2n,AaBb,1% E460 10d,agar,FBCC312	23.735353333333332	9.58016	45.3607
2n,AaBb,1% E460 5d,agar,FBCC312	32.071333333333335	20.0712	40.2905
2n,AaBb,1% arabingal 10d,agar,FBCC312	86.27386666666666	44.0207	126.321
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.21206666666667	21.3225	50.6672
2n,AaBb,1% inulin 5d,agar,FBCC312	50.4345	50.4345	50.4345
2n,AaBb,1% pectic 5d,agar,FBCC312	10.028596666666667	2.02369	15.6117
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.69115	15.3806	38.0017
2n,AaBb,1% xylogl 5d,agar,FBCC312	19.5576	12.7313	27.972
2n,AaBb,25mM malt 5d,agar,FBCC312	60.365833333333335	26.9056	124.266
2n,AaBb,25mM Dglc 5d,agar,FBCC312	113.51313333333333	42.2334	217.345
2n,AaBb,1% beet pectin 5d,agar,FBCC312	83.3885	78.1125	89.5783
2n,AaBb,1% pectic 10d,agar,FBCC312	48.010400000000004	28.546	76.9171
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.41546666666666	37.8416	100.076
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.79775	13.9317	15.6638
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.3572	20.3572	20.3572
xylan,pFu..Cre1-39	27.546366666666668	22.204	36.0993
xylan+glc,pFu..Cre1-39	32.184133333333335	26.6937	39.0976
Avicel+glc,pFu..Cre1-39	19.855733333333333	14.214	26.8933
Avicel,pFu..Cre1-39	16.180566666666667	15.3509	16.7814
Avicel+glc,pFu..Cre1-24	30.163433333333334	25.4289	35.8899
Avicel,pFu..Cre1-24	21.4222	18.9591	23.4354
xylan,pFu..Cre1-24	22.7568	19.4214	27.2146
xylan+glc,pFu..Cre1-24	65.10053333333333	38.2799	97.6629
1n,Ab,CBS463.89	17.0232	17.0232	17.0232
1n,Ab,OM18370.1	5.18844	5.18844	5.18844
1n,aB,CBS464.89	19.2739	19.2739	19.2739