condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	2.76173	2.44562	3.07784
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	2.4103499999999998	1.84429	3.50445
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1.589456	0.762408	2.01368
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	2.5840533333333333	1.71029	3.78235
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.477036666666667	3.58727	5.38791
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.3495623333333335	0.932937	3.19343
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1.3647633333333333	0.98117	1.83257
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3.7282800000000003	2.05419	5.40237
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.6582813333333333	0.379159	1.15197
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.456193333333333	4.32821	4.5344
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.661083333333333	5.36897	6.07421
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.340516666666667	3.26018	6.89061
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.039413333333334	6.86247	10.5984
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	11.07329	9.29639	14.1877
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	3.352433	0.950819	5.05803
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.33954	1.8306	3.23183
1n,aB,xylan+glc,CBS464.89	2.087378833333333	0.89145	4.68221
1n,aB,25mM raffin 5d,agar,CBS464.89	2.42783	1.18082	3.48383
1n,aB,Avicel+glc,CBS464.89	1.9360716666666666	0.9071	3.141
1n,aB,Avicel,CBS464.89	2.1908083333333335	1.41475	3.18166
1n,aB,1% arabingal 10d,agar,CBS464.89	1.1364893333333335	0.731048	1.57639
1n,aB,1% pectic 5d,agar,CBS464.89	1.1204733333333334	0.0	1.79277
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.926286666666667	6.62932	7.41221
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.7166133333333335	2.04301	3.84801
1n,aB,1% E460 10d,agar,CBS464.89	4.15323	2.93373	5.41566
1n,aB,1% xylogl 5d,agar,CBS464.89	1.5154429999999999	0.423619	2.47003
1n,aB,1% pectic 10d,agar,CBS464.89	2.2432266666666667	1.02446	4.37566
1n,aB,1% arabingal 5d,agar,CBS464.89	1.5446929999999999	0.461109	2.85253
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.988287	0.645961	2.7346
1n,aB,1% inulin 10d,agar,CBS464.89	0.871955	0.462025	1.68527
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1.531301	0.846863	2.01087
1n,aB,1% starch 5d,agar,CBS464.89	2.5532433333333335	2.10065	3.09105
1n,aB,1% starch 10d,agar,CBS464.89	2.92084	2.38575	3.45593
1n,aB,xylan,CBS464.89	1.6353996666666668	0.743598	2.25441
1n,aB,1% xylogl 10d,agar,CBS464.89	4.84015	2.50489	9.23179
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.25186	0.0	4.11672
1n,aB,25mM sucro 5d,agar,CBS464.89	2.0917966666666667	1.12601	2.66393
1n,aB,1% E460 5d,agar,CBS464.89	2.09722	1.2869	2.90754
1n,aB,1% inulin 5d,agar,CBS464.89	1.7189066666666666	0.0	2.71753
1n,aB,25mM malt 5d,agar,CBS464.89	3.154716666666667	1.04325	5.97759
rice straw 30d,DSM9615	5.146380000000001	4.52552	5.76724
rice straw 25d,DSM9615	3.21415	2.28222	4.14608
rice straw 20d,DSM9615	3.54921	3.54921	3.54921
rice straw 15d,DSM9615	0.532938	0.39166	0.674216
rice straw 10d,DSM9615	2.89357	2.02338	3.76376
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1.8307054	0.984947	2.89532
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2.101074	1.85719	2.46902
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2.127096	1.24727	3.5769
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1.519458	1.02118	2.16725
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2.7169966666666667	1.5525	4.08105
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	3.037036666666667	2.04447	4.17281
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1.9199133333333334	1.3229	2.37238
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2.01708	1.77176	2.24765
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1.8973233333333335	1.51357	2.2671
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	3.293563333333333	2.57096	3.85867
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2.21581	1.24281	3.53004
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	3.087065	1.2305	4.94363
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2.37359	1.55528	3.83137
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1.9728966666666665	1.27632	2.46297
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	4.007606666666667	3.54087	4.55206
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.756668	0.756668	0.756668
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2.495265	1.96804	3.02249
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.276093333333334	2.58292	7.34474
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	4.23834	1.75928	7.25103
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.3308869999999997	0.546084	4.11569
2n,AaBb,25mM raffin 5d,agar,FBCC312	2.1899553333333333	0.905616	4.69591
2n,AaBb,25mM sucro 5d,agar,FBCC312	1.790838	0.468784	2.87908
2n,AaBb,1% starch 10d,agar,FBCC312	5.03046	4.06681	6.21118
2n,AaBb,1% starch 5d,agar,FBCC312	4.104373333333333	2.18117	5.58463
2n,AaBb,1% E460 10d,agar,FBCC312	2.5453366666666666	2.16301	3.10642
2n,AaBb,1% E460 5d,agar,FBCC312	3.1621200000000003	1.91417	4.66586
2n,AaBb,1% arabingal 10d,agar,FBCC312	4.701076666666666	4.08514	5.0916
2n,AaBb,1% arabingal 5d,agar,FBCC312	4.830393333333333	3.53566	7.30182
2n,AaBb,1% inulin 5d,agar,FBCC312	3.66909	3.66909	3.66909
2n,AaBb,1% pectic 5d,agar,FBCC312	0.6731146666666667	0.237751	0.903962
2n,AaBb,1% xylogl 10d,agar,FBCC312	4.04819	3.08734	5.00904
2n,AaBb,1% xylogl 5d,agar,FBCC312	1.4537286666666667	0.710576	2.12165
2n,AaBb,25mM malt 5d,agar,FBCC312	12.36295	3.77364	28.4751
2n,AaBb,25mM Dglc 5d,agar,FBCC312	4.565133333333334	3.09367	7.34116
2n,AaBb,1% beet pectin 5d,agar,FBCC312	6.114926666666666	4.96517	7.26164
2n,AaBb,1% pectic 10d,agar,FBCC312	2.89798	1.26451	4.26338
2n,AaBb,1% beet pectin 10d,agar,FBCC312	4.852703333333333	4.73481	5.08476
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	2.304605	2.30054	2.30867
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2.0468	2.0468	2.0468
xylan,pFu..Cre1-39	1.6234133333333334	1.01167	2.59992
xylan+glc,pFu..Cre1-39	3.24185	2.79907	3.52155
Avicel+glc,pFu..Cre1-39	1.7063233333333334	1.19456	2.15173
Avicel,pFu..Cre1-39	1.9529833333333333	1.51152	2.31517
Avicel+glc,pFu..Cre1-24	1.620577	0.598671	2.3275
Avicel,pFu..Cre1-24	1.0435743333333334	0.895473	1.11774
xylan,pFu..Cre1-24	1.067866	0.805888	1.2095
xylan+glc,pFu..Cre1-24	2.1159333333333334	1.89986	2.53255
1n,Ab,CBS463.89	3.72965	3.72965	3.72965
1n,Ab,OM18370.1	2.1569	2.1569	2.1569
1n,aB,CBS464.89	4.94766	4.94766	4.94766